2019 Creative Arts 4 3000 What’s New! Cardinal Hall CardinalB Hall has been renamed Kasich Hall New Live Food Blogger Deviled Egg challenge ................................ ................................. Div #3202 pg. 17 Chicken class added to Grilling Competition ................................ .................................... Div #3204 pg. 19 First-time Entrant Award added for Family Heirloom Recipe Competition ..................... Div #3207 pg. 22 Pepperoni Pizza Perfection Competition ......................................................................... Div #3208 pg. 23 Strawberry Jam class added to Jams/Marmalades .......................................................... Div #3301 pg. 25 Jellies and Pickles/Relishes now judged Pre-Fair ............................................. Div #3302-#3303 pgs. 25-26 New Ohio Cake & Sweets Show open to Ohio and non-Ohio residents ...................... Div. #3402 pg. 30-33 New Crazy Cake class in Ohio Cake & Sweets Show .................................................... Div. #3402 pg. 32-33 Only one day to pick up entries after Fair (Monday, August 5) ............................................................ pg. 3 Live Culinary Competitions Back to Oz If you miss the June 20 deadline, you can enter the day of the event. Details Celebrating the on pg. 3. 80th anniversary! “Chopped” Cook-Off – Aug. 3 Div #3201 pg. 16 Egg-citing & Devilishly Good – July 27 Div #3202 pg. 17 Creative Arts pays tribute to the 1939 film with a Egg-stra, Egg-stra! – July 27 special decorated cake exhibit featuring the Div #3203 pg. 18 nationally-acclaimed work of Cakes by Timbo and Grilling – July 27 High-Five Cakes. Div #3204 pg. 19 Cake decorators of all levels are invited to create Ohio Wines Grown Here – August 2 their own Oz-inspired wedding cake in a themed Div #3205 pg. 20 competition class. Details on pages 31 and 33. Chili Cook-Off – July 28 Div # 3206 pg. 21 Family Heirloom Recipe – July 28 Div #3207 pg. 22 Click here for Chef Pepperoni Pizza Perfection – July 26 Gary’s daily recipes Div #3208 pg. 23 at the 2019 Fair culinary & baking arts culinary & baking Continue to next page for 2019 Competition Information Culinary & Baking Arts Competitions 3000 Series Total Awards Offered $15,539+ Baking Arts ...................................................... Dept. 3100 Culinary Arts ................................................... Dept. 3200 Food Preservation Arts .................................... Dept. 3300 Kasich Hall Cake Decorating .............................................. Dept. 3400 BAKING ARTS BAKING ARTS CAKE DECORATING CULINARY ARTS Baked Pies – 3101 pg. 6 Honey & Ohio State Fair Decorated Cake Chili Cook-Off – 3206 pg. 21 1. Any Crumb Bee items – 3105 pg. 11 Competition – 3401 pg. 29 1. Your Favorite Chili Recipe 2. Apple Honey Baking 1. Beginner 2+ Tiers 3. Berry 1. Bread 2. Youth 1 or 2+ Tiers Family Heirloom 4. Cherry 2. Brownies 3. Intermediate 2+ Tiers Recipe – 3207 pg. 22 5. Peach 3. Pie 1. Recipe Competition 6. Any Fruit 4. Cake NEW! Ohio Cake & Sweets 7. Single Crust 5. Cookies Expo – 3402 pg. 30 NEW! Pepperoni Pizza Honey 1. Beginner 2+ Tiers Cakes – 3102 pg. 7 Perfection – 3208 pg. 23 6. Water White and Extra 2. Beginner 1 Tier 1. Angel Food 1. Recipe Competition White 3. Intermediate 2+ Tiers 2. Carrot 7. White 4. Intermediate 1 Tier 3. Chocolate 8. Extra Light Amber 5. Advanced 2+ Tiers FOOD PRESERVATION 4. Pound to Light Amber 6. Advanced 1 Tier 5. White Jams and 9. Amber and Dark Amber 7. Advanced Novelty Marmalades – 3301 pg. 25 6. Other 8. Show Theme – OZ 10. Creamed/Granulated 1. Berry Jam 7. Heirloom Recipe 9. Crazy Cakes Other 2. Strawberry Jam Candies – 3103 pg. 9 11. Honey Frames CULINARY ARTS 3. Cherry Jam Fudge 12. Gift Item 4. Orange Marmalade 1. Chocolate Fudge 13. Beeswax Chunk “Chopped” 5. Peach Jam 2. Vanilla Fudge Cook-Off – 3201 pg. 16 6. All Other Quick Breads – 3106 pg. 13 3. Peanut Butter Fudge 1. Amateur & Professional 4. Other Fudge 1. Muffins - Any Variety Jellies – 3302 pg. 25 2. Scones Deviled Egg 1. Berry Candy 3. Coffee Cake 2. Grape 5. Chocolate Live Challenge – 3202 pg. 17 4. Cornbread 3. Pepper 6. Nut Clusters 1. Amateur & Professional 5. Gingerbread 4. All Other 7. Nuts 6. Vegetable Bread Loaf EGGstra, 8. Divinity 7. Fruit Bread Loaf EGGstra – 3203 pg. 18 Pickles & 9. Caramels 1. Egg-stra Savory Relishes – 3303 pg. 26 10. Truffles Yeast Breads – 3107 pg. 14 2. Egg-stra Sweet 1. Pickles 11. Other 1. White 2. Pickled Beets 2. Whole Wheat Bread Cookies & Grilling – 3204 pg. 19 3. All Other 3. Favorite Bread - Savory Pastries – 3104 pg. 10 1. Turkey 4. Favorite Bread - Sweet 2. NEW! Chicken Preserved Fruits 1. Bar Cookie 5. Cinnamon Rolls & Vegetables – 3304 pg. 26 2. Chocolate Chip 6. Rolls - Savory Ohio Wines 1. Fruits 3. Drop Cookie 7. Rolls - Sweet Grown Here – 3205 pg. 20 2. Vegetables 4. Molasses Cookie 1. Entree or Side Dish 5. Oatmeal Cookie 2. Dessert Sauces – 3305 pg. 27 6. Peanut Butter Cookie 3. Wine Creation 1. Applesauce 7. Pressed Cookie 2. BBQ Sauce (Not Honey) 8. Gluten Free Cookie 3. Salsa 9. Cake Box Cookie 4. Honey BBQ 10. All other Cookies 5. All Other Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online 1 Introducing .. ….33 - 30 Pages Entry Info on Entry Open to Ohio and Non-Ohio Residents! Enter by June 20. Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online 2 Culinary and Baking Arts Information Please read The Arts Policies and Procedures before continuing. Important Dates • June 20 Entry deadline. • July 20 Culinary Arts delivered (11a-5p). Please refer to specific division notes for important information. • July 21 Culinary Arts delivered (12p-5p). Decorated Cakes – Div #3401-3402- received by 2p; Judging 2:30p. • July 24-August 3 Creative Arts hours of operation, 9a-9p daily • August 4 Creative Arts hours of operation 9a-6p • August 5 Entry pick-up 10a-8p Basic Entry Guidelines • Refer to specific divisions for entry details. • Previously winning recipes cannot be entered. • Items entered in the wrong class may be changed at judge’s discretion. • Best of Show winners are selected from first place winners (unless division states otherwise). Judges may choose not to award a BOS. • Judging competitions are closed to the public unless otherwise stated in the specific divisions as open judging. Eligibility • You are not required to win at a county fair in order to enter at the Ohio State Fair. • Only one contestant’s name is permitted per entry, with contestant meeting entry criteria (i.e. if an age bracket is stated, the contestant must meet the requirements). • Contestant must be 11 years of age or older as of January 1 of the current year (unless division states otherwise). • NEW in 2019. Contestant must reside in the state of Ohio to be eligible to compete, with the exception of the Ohio Cake & Sweets Show (Div #3402). • Professionals are prohibited from entering (unless division states otherwise) and are defined as follows: A person who makes their general salary from the culinary and baking industry. • With entry submission, you accept all contest rules and agree to be bound by the judges' decisions, which will be final. You also agree that your winning recipe(s) will become the property of Ohio State Fair and competition sponsor who reserves the right to edit, adapt, copyright, publish, and use any or all of it for publicity, promotion or advertising in any form of media without compensation to you. You hereby irrevocably authorize and grant permission to sponsors and others licensed or otherwise permitted by it to use and distribute your name, address, voice and likeness for any purpose, including publicity, advertising and trade purposes, all means of publication including electronic and internet, without any obligation or liability to you and without any additional approval or consent. With entry submission, you also acknowledge and agree that no claim relating thereto shall be asserted against Ohio State Fair, competition sponsors or any of their offers, directors, employees, agencies, representatives, successors, assigns or shareholders. Fees • There is a one-time $10 processing fee plus a $1 entry fee per item. o Fees are different for the Ohio Cake & Sweets Expo, Division #3402. See page 33 for details. • Fees will not be refunded for cancelled/non-exhibiting entries. • Overpayments of less than $5 will not be refunded. • Contestants may enter the Culinary Arts live competitions on the day of the competition for $60 (cash only) per competition. Entry Registration • Contestants are encouraged to enter multiple classes and may enter two entries per class (unless division notes otherwise). • Click Enter Online. Follow instructions and complete the requested information. • Entry Information (i.e. tags, tickets, info) will be mailed to you in July. Upon receipt, double check all information. If there are questions, please contact the entry department at [email protected] or call 614- 644-4052. Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online 3 Culinary and Baking Arts Information continued Delivery of Entries • Entries will only be accepted on the designated date and hours listed in the specific Information Packets. • Please bring any forms required for the competitions entered. Form links are at bottom of pages in this document. • Recipe and/or preparation process required for all Culinary Arts Competitions and must be typed on the Ohio State Fair Recipe Form and submitted with each entry on the appropriate delivery date. Failure to follow these steps will result in disqualification. • ALL FORMS MUST BE TYPED. Entries will not be accepted if the required forms are not typed. All forms are available online and can be filled out (typed) online, and then printed. Pre-Fair Deliveries to Kasich Hall • Saturday, July 20 11a-5p • Sunday, July 21 12p-5p; Decorated Cakes – Div #3401-3402- received by 2p; Judging promptly at 2:30p. Directions • Exit I-71 at 17th Avenue and go west.