PIZZA gluten-free crust available, add $3* Classic Margherita fresh basil, tomato sauce, fresh mozzarella, olive oil 10 V PROSCIUTTO & MUSHROOM tomato sauce, sautéed variety of mushrooms, mozzarella, & prosciutto 11 BeetBeet----zaza roasted beet, fresh basil, roasted garlic, SALADS tomato sauce, mozzarella, goat cheese, & fresh arugula 11 V Kale & Yam red onion, toasted pumpkin seeds, & everybody’s pizza for John’s mom… basil pesto blackberry vinaigrette 7 V (sans nuts) , artichoke hearts, bacon, mozzarella, & Parmesan 11 Vo Green Apple & pork belly candied walnuts, clove honey vinaigrette, five cheese fresh mozzarella, Fontina, seasoned shaved Parmesan, endive, & crispy pork belly ricotta, goat cheese, cheddar, & tomato sauce 8 V 9 BBQ Chicken cheddar, mozzarella, cilantro, red Beet onion, bacon, & BBQ sauce 11 red onion, arugula, seasoned ricotta, Eggplant caramelized eggplant & onions, tomato olive oil, black pepper, & red wine vinegar 8 sauce, seasoned ricotta, fresh thyme, & mozzarella V 9 V Grilled Asparagus pepperoni with tomato sauce & mozzarella 11 radicchio, red onion, arugula, salted popcorn, & creamy goat cheese dressing 7 V PMO pepperoni, sautéed variety of mushrooms, onions, tomato sauce, & mozzarella 13 Meatball braised pork meatballs, roasted bell SANDWICHES pepper, sweet onion, tomato sauce, & fresh Served with tots. Substitute garden salad for $1.50. mozzarella 11 Meatball BahnBahn----MiMi mushroom tomato sauce, sautéed variety of braised pork meatballs, pickled carrot, mushrooms, fresh mozzarella, & Fontina 12 V cilantro, jalapeño, bean sprouts, & fresh mayo on a crusty roll 8 White olive oil, seasoned ricotta, mozzarella, caramelized onion, & roasted cauliflower 8 V Beef roast & Arugula baked with fresh mozzarella & basil mayo on MeatMeat----zaza house smoked sausage, pork meatball, a crusty roll 11 beef short rib, tomato sauce, & mozzarella 12 VVVeggieVeggie Pesto Wedge Hampton hawaiian tomato sauce, fresh pineapple, basil pesto, walnuts, spinach, roasted red Virginia country ham, lump crab, & mozzarella 15 pepper, grilled asparagus, mayo, & mozzarella cheese, made like a muffuletta, hot or cold, you get a slice 9 V HOURS country ham WeekdWeekdaysays 11am until midnight (kitchen until 10pm) shaved Virginia ham, poppy seed mayo, Friday & Saturday nights until 2am (kitchen until midnight) shredded lettuce, tomato, & onion on a crusty Open Sunday for brunch 10am-2pm Open AFTER brunch until midnight (kitchen until 10pm) roll 10 Tapas & entrees available after 3pm An 18% gratuity will be added to parties of six or more. No separate checks for parties of eight or more. For comments or concerns, contact Carlyle anytime at (757) 291-1408. 9 E Queens Way, downtown Hampton VA 23669 PH: 757-325-8868 TAPAS ENTREES available after 3pm available after 3pm Tots made in house, with Beef Bourguignon spicy mayo 4 V French style red wine stew with beef short rib, mushrooms, pearl onions, tomatoes, & carrots Port Wine Fondue creamy cheddar over buttery egg noodles 15 & port dip with grilled bread 4 V Fried Broccoli basil aioli, walnuts, & Parmesan Tandori chicken 5 V spicy marinated dark meat chicken, cucumber yogurt sauce, sweet onion, & crispy beet chips Creamed Kale with goat cheese 5 V 10 CRISPY PORK BELLY with fried apples 5 house Smoked Sausage bread sticks with olive oil & herbs 3 V celery root mashed potatoes, red wine poached cranberries, & grilled endive 10 Sausage Board house smoked sausage, sharp cheddar, gherkins, mustard, & bread 7 Rillettes /rē’yets/ paté made of pork or other light meat, seasoned & combined with fat. Three to choose from: pork, smoked salmon, or eggplant V, all served with grilled bread 7 Root Veggies roasted yam, red potato, carrots, parsnip, fresh rosemary, walnuts, & onion glazed with balsamic vinegar 4 V Cheese board ask your server for details about today’s variety of cheeses & their pairings (the V chefs get pretty creative sometimes) 8 Meatballs three braised pork meatballs glazed with Thai sweet chili sauce, fresh basil, & crispy shallots 5 COME IN TO SEE OUR INNOVATIVE COCKTAIL MENU (Lavender syrup sound interesting?) Fresh bread, pizza dough,do ugh, *Please let us know of any dietary restrictions when you place Fresh bread, pizza do ugh, your order. Although our gluten-free crust was made with & sausage made in house gluten-free ingredients, we cannot guarantee that our gluten- free pizzas are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen FACEBOOK, INSTAGRAM, & WEB areas. Please consider this when ordering. VentureKitchenAndBar V Vegetarian, vo Vegetarian Option BOOK YOUR NEXT PARTY WITH US venture kitchen & bar 9 e queens way 757.325.8868 OUR BACK ROOM SEATS UP TO 32 Hampton va 23669 carry out welcome An 18% gratuity will be added to parties of six or more. No separate checks for parties of eight or more. For comments or concerns, contact Carlyle anytime at (757) 291-1408. 9 E Queens Way, downtown Hampton VA 23669 PH: 757-325-8868 .