TO SHARE ENTREES Serves 2-3 People ENTREES Serves 2-3 People MARKET FISH BRUSSELS SPROUTS GF 20 37 GRILLED LAMB CHOPS 58 pan seared, summer succotash, sundried tomato- browned butter, bacon, sage, shallots Australian lamb, scalloped potatoes fennel relish, pancetta dust caramelized apple, chili, balsamic glaze roasted vegetables, lemon-herb oil POMMES FRITES 12 BAKED ZITI & CHEESE 28 seasoned fries accompanied by garlic aioli ROASTED PORK CHOP 28 mozzarella, cheddar, asiago, parmesan bread bell pepper aioli, & basil pesto aioli couscous, browned butter and sage crumbs, spanish spices sundried tomato shallot, garlic, marsala SALADS braised kale, apricot & apple relish LINGUINI & CLAMS 38 manila clams, lemon, herbs, white wine butter, SPAGHETTI & MEATBALLS 32 GF cream, chili flakes, shaved fennel CHOPPED COBB 26 homemade beef meatballs, marinara grilled chicken, applewood bacon, hard boiled egg parmesan greenhouse tomato, avocado, cucumber, bleu cheese BLACKENED SALMON GF 35 peppercorn, & balsamic vinaigrette spices and salts, seasonal veggies, brown rice CHICKEN PARMESAN & quinoa pilaf, pesto verde 22 LAFAYETTE 25 double battered chicken breast, marina mixed greens, sliced cucumber, greenhouse tomato parmesan, garlic & brown butter pasta HONEY FRIED CHICKEN 35 seasonal berries, crushed walnuts, goat milk cheese smashed potato, sautéed kale and onion croutons, peppercorn, & balsamic vinaigrette V marmalade & truffle honey PASTA PUTTANESCA 28 25 THE WEDGE sliced garlic, shallots, tomato, kalamata iceberg lettuce, gorgonzola, greenhouse tomato SEAFOOD STEW 40 olives, capers, anchovy, linguini, parm applewood bacon, yogurt-herb dressing & reduced balsamic glaze mussels, clams, prawns, calamari, garlic lemon, fennel, sauv blanc, tomato broth RIBEYE STEAK GF 55 STEAK SALAD 28 14oz. steak, mesquite grilled, scalloped grilled flank steak, roasted bell pepper, asparagus LASAGNA BOLOGNESE 30 potatoes, roasted vegetables, bleu butter red onion, bleu cheese, greenhouse tomato, avocado & balsamic vinaigrette classic bolognese sauce, mushrooms, herbs & spices, garlic, shallot, mozzarella & parm CHICKEN POT PIE 35 KALE & PANCETTA GF 25 mirepoix of carrot, potato, celery, onion, shaved brussels, shredded broccoli, kale, granny LASAGNA BOLOGNESE- VEGETARIAN V 30 green peas and herbs bechamel, white wine, smith’s, crispy chickpeas, dried apricot, pancetta phyllo dough crust parm, & balsamic vinaigrette vegetarian, bolognese sauce, mushrooms, herbs & spices, garlic, shallot, mozzarella & parm SIDES Single Serving THE HIDEOUT BURGER 16 SHRIMP & GRITS 35 1/2lb. patty, grilled onion, bell pepper SIGNATURE SIDES 10 smoked sausage, roasted tomato, garlic mushroom, aioli, swiss, easy egg, brioche sautéed veggies | braised kale | roasted mushrooms olive oil, scallions, parmesan grits choice of side: sweet potato fries, seasoned fries sweet potato fries | pomme frites | smashed potato add $1: parmesan fries, green salad scalloped potato | succotash WHITES CLASSIC BEER MOUNT EDEN 14 | 47 805 6 2017 Chardonnay- Edna Valley Central Coast CA Ale 13 | 47 BEDROCK HAZY LITTLE THING 7 2018 riesling- Sanoma CA Sierra Nevada IPA TINPOT HUT 11 | 43 BROTHER THELONIOUS 8 2018 Blanc- New Zealand North Coast Brewing Belgian Ale ROMBAUR 16 | 50 8 2019 Chardonnay- Napa Valley BO PILS MORRA O CONTO 11 | 43 East Brothers Brewery Pilsner Albarino- Rias Baixas HIDEOUT FAVORITES REDS FAMILY STYLE MENU MARIA GANXA 11 | 42 EAST BROTHERS 8 Serves 2-3 People HIDEOUTKITCHEN.COM 2018 Montsant- Carinyena Richmond, CA Gold IPA MIRA 16 | 50 EAST BROTHERS 8 2011 Cabernet Sauvignon- Napa Valley Richmond, CA Red IPA SIENTE FINCAS 12 | 42 EAST BROTHERS 8 2018 Malbec- Mendoza, Argentina Richmond, CA Red Ale TRES PARTES 13 | 47 EAST BROTHERS 8 2017 Garnacha- Spain Richmond, CA Oatmeal Stout GALLEGOS 14 | 47 WILD LITTLE THING 7 2017 Pinot Noir- Monterey County Sierra Nevada Brewing Raspberry Sour ROSé WATERMELON WHEAT 7 Lost Coast Brewing SINTE FINCAS 12 | 44 SWEETS 2019 Still Rosé- Mendoza Argentina SEASONAL BEERS BUYEYE 8 | 30 2019 Still Rosé- Mendoza Argentina ROTATING TAP 8 CRANBERRY BREAD PUDDING 14 ask for our fall selection vanilla ice cream, fresh berries, crushed almonds SPARKLING ROTATING TAP 8 FLOURLESS BROWNIE 14 ask for our fall selection HENRI MARCEL 12 | 47 gluten-free chocolate brownie, hazelnut sauce 2016 Sparkling Brut SANGRIA THE WAFFLE CHURROS 14 DOMAIN SAINT VINCENT 13 | 48 deep fried waffles, cinnamon sugar, homemade 2018 Sparkling Brut Rosado SEASONAL FLAVORS AQ butterscotch, warm hazelnut chocolate dip MIMOSA 7 Orange, Cranberry, or Guava.