DELIVERY & TAKEOUT MENU Starters Mains 15,000 Sweet & Spicy Wings 3,500 Fillet Mignon chicken wings in a sweet & spicy glaze topped with 250g of South African steak, grilled to your spring onion & sesame seeds preferance and served with a choice of sauce Fritto Misto 4,500 Lobster XO 24,000 fresh calamari & prawns, pan-floured and served off-shell in our creamy cognac based deep-fried served with lemon & tartar sauce XO sauce, baked with a Parmesan crust on the side Bacon Wrapped Chicken 4,500 Spicy Tomato Prawns 13,000 in an herby spicy tomato sauce with red & green Chicken strips wrapped in bacon & served in a mild chili sauce peppers Hot Honey Prawns 6,500 Tiger Prawns 13,500 crispy prawns served with our hot honey with a delicate garlic butter sauce sauce, chili & sesame Grilled Salmon 16,500 5,000 Kamikaze Prawns with rocket, cherry tomatoes & lemon sauce crispy prawns in tempura served with our Asian inspired kamikaze sauce, chili & sesame Chili Fish 7,500 Suya Drumettes grilled croaker served in spicy tomato sauce 3,500 with red & green peppers marinated in our house suya blend, sliced tomatoes, onions & served with a yogurt dip Grilled Chicken 4,500 Kamikaze Cauliflower 3,500 served with your choice of sauce & a side crispy cauliflower in tempura served with our Asian inspired kamikaze sauce, chili & sesame Creamy Tuscan Chicken 5,500 Coconut Shrimp 4,500 with roasted tomatoes, mushroom, basil, garlic, chili, parmesan & baby spinach fried coconut coated prawns served with our homemade chili-lime mayo sauce All mains served with your choice of 1 free side dish 2,000 1,500 Lobster in Olive Oil 8,500 Sides Sauces poached lobster served in herb infused olive French Fries Gravy oil with basil, lemon & parmesan cheese White Rice Black Pepper Sauce Continental Rice Blue Cheese Baked Potatoes Mushroom Sauce Burgers Mashed Potatoes Peppercorn Sauce served with fries & a side salad Sauteed Vegetables Kamikaze Sauce The Royale with Cheese 6,500 Creamed Spinach XO Sauce South African beef, cheddar cheese, onions, pickles, ketchup & mustard Pasta The Italian 6,500 Penne Vodka 4,500 South African beef, mozzarella, sauteed in a classic creamy-tomato sauce with a touch onions, roasted tomatoes and secret sauce of vodka served with chicken, basil & parmesan Soul Food Burger 5,500 Spaghetti Rimini 6,500 spicy fried chicken, blue cheese sauce, bacon, with prawns, tomato, garlic, chili flakes, basil lettuce & blue cheese sauce & olive oil 7b Karimu Kotun, V.I., Lagos | (0)815-153-0000 | [email protected].