u WINES BY THE GLASS u ποτήρι κρασί Retsina glass bottle 17 Kechris, ‘Tear of the Pine’ Retsina, Thessaloniki 14 56 18 Kechris, ‘Kechribari’ Retsina, Thessaloniki, 500ml 12 Sparkling 12 Glinavos ‘Zitsa Brut,’ Zitsa, Epirus 16 64 17 Kir-Yianni Rosé ‘Akakies,’ Amyndaio 13 52 Wh i t e 17 Moschofilero, Troupis ‘Fteri,’ Arkadia 11 44 18 Assyrtiko, Gai’a ‘Thalassitis,’ Santorini 16 64 17 Malvasia, Douloufakis ‘Femina,’ Crete 13 52 17 Assyrtiko / Malagouzia, Domaine Nerantzi 16 64 ‘Pentapolis,’ Serres, Macedonia Orange 18 Sauvignon Blanc, Oenogenisis ‘Mataroa,’ Drama 14 56 Rosé 17 Sideritis, Ktima Parparoussis ‘Petit Fleur,’ Achaia, Peloponnese 13 52 Red 17 Xinomavro, Thymiopoulos ‘Young Vines,’ Naoussa 13 52 17 Mavrodaphne, Sklavos ‘Orgion,’ Kefalonia 16 64 16 Agiorgitiko, Tselepos, Nemea, Peloponnese 13 52 16 Limniona, Domaine Zafeirakis, Tyrnavos, Thessaly 16 64 16 Tsapournakos, Voyatzi, Velvento, Macedonia 16 64 Carafe white/red καράφα Please ask your server! 32 u u u u u u WINES BY THE BOTtLE SPARKLING αφρώδες κρασί orange πορτοκαλί κρασί 17 Domaine Spiropoulos ‘Ode Panos’ Brut, Mantinia, Peloponnese 58 17 Roditis / Moschatela / Vostylidi / Muscat, Sclavos ‘Alchymiste,’ Kefalonia 38 Stone fruits and fl owers. Nectar of the gods. Dip your toes in the orange wine pool with this staff fave. Aromatic and affable. 13 Tselepos ‘Amalia’ Brut, Nemea, Peloponnese 90 18 Savatiano, Georgas Family, Spata 48 Rustic and earthy, from the hottest, driest region in Greece. Sort of miracle wine. Better than Veuve. (For real, though.) NV Tselepos ‘Amalia’ Brut Roze, Nemea, Peloponnese 60 NV Aspro Potamisi / Rosaki, Kathalas ‘Un Été Grec’, Tinos 120 The new cult classic. Drink it now so you can say you knew it when... Roze all day! Berries and herbs. Fresh, vibrant, pink. red white λευκό κρασί ερυθρό κρασί 14 Agiorgitiko, Ieropoulos, Nemea, Peloponnese 198 16 Roditis / Moschofi lero, Gai’a ‘Notios,’ Peloponnese 34 Special sauce. Move over, Burgundy, it’s Agiorgitiko’s time to shine. Easygoing and easy to love. Tropical, fresh, and second-bottle-worthy. 14 Agiorgitiko, Bairaktaris ‘Old Monolithos,’ Nemea 46 17 Moschofi lero, Tselepos, Mantinia, Peloponnese 40 Chocolate covered cherries. Very, very, very, very good wine. New Zealand Sauvignon Blanc lovers, meet Moschofi lero (aka your new bestie) 16 Mandilaria, Venetsanos, Santorini 96 16 Vidiano / Plyto, Rhous ‘Skipper,’ Crete 57 Hello, do you like your fi nesse with a splash of power? Drink this. Berries and earth. Lush and citrus-driven. Fine minerality keeps it so fresh and so clean. 13 Agiorgitiko, Ktima Parparoussis ‘Reserve,’ Nemea, Peloponnese 99 14 Assyrtiko, Athiri, Ktima Parparoussis ‘Barrel Fermented,’ Achaia, Peloponnese 57 Oregon Pinot lovers, proceed with caution: You’re about to rethink your relationship. Assyrtiko from another mother. Less salt, more fruit, max joy. (Heads-up, dry Chard peeps.) 17 Mavrodafni, Sant’Or ‘Krasis,’ Achaia, Peloponnese 49 18 Muscat of Alexandria, Garalis ‘Terra Ambera,’ Lemnos 60 Tiny estate, big complexity. Elegance, structure, bramble, boom. Like standing in a citrus grove on a summer afternoon. Also, you’re in love. 16 Mavrodafni Blend, Ktima Parparoussis ‘Oenofi los,’ Achaia, Peloponnese 56 17 Votsilidi, Sarris, Ionian Islands 68 Like Bordeaux, but better. (Way better.) Foot stomped wine. Spontaneous, unfi ltered, unrefi ned. 17 Liatiko, Douloufakis ‘Amphora,’ Crete 58 17 Robola, Sklavos ‘Vino di Sasso,’ Kefalonia 54 Ancient vessels, modern wines. Ancient amphora winemaking is alive. Drink this. Trust. 15 Xinomavro, Kir-Yianni ‘Ramnista’, Naoussa 52 17 Sauvignon Blanc, Alpha Estate, Amyndaio 52 Old-school gets a New World reboot with ripe red fruit and warm spice. Sauvignon Blanc, Greek style. Watch out New Zealand. 04 Liatiko, Economou, Sitia, Crete 140 17 Sideritis, Parparoussis ‘Gift of Dionysos,’ Achaia, Peleponnese 54 The moment we’ve all been waiting for. Like Barolo, mid-Mediterranean love affair. One producer, one grape, one wine. Try it. It’s rare and likely your last opportunity to try it. 15 Kotsifali / Mandilaria, Rhous ‘Skipper,’ Crete 60 17 Assyrtiko, Gai’a ‘Wild Ferment,’ Santorini 66 It’s earthy, it’s smokey, it’s cherry, it’s Kotsifali. Want a little oak on your Assyrtiko? Ain’t no shame in that. Ripe and opulent. 15 Xinomavro, Dalamara, Naoussa 70 17 White Blend, Domaine de Kalathas ‘Saint Obeissance,’ Cyclades 140 You drink Pinot. We drink Xino (mavro). Imagine a forest after the rain. Is it white or red? Maybe orange? Delicious it is. 17 Limnio, Garalis, Lemnos 50 15 Assyrtiko, Hatzidakis ‘Vignes Centenaires,’ Louros, Pyrgos, Santorini 175 The oldest recorded grape in human history. Aristotle drank it. (So should you.) The be-all, end-all. Here ‘til it’s gone forever. (Grand Cru Burgundy, you’re on notice.) 15 Xinomavro, Domaine Karydas, Naoussa 60 17 Assyrtiko, Venetsanos ‘Nykteri,’ Santorini 96 Do you like a challenge? Suit up for some true tar and roses. Stay up all night with this super old-school power-hitter. Assyrtiko, turned up to 11. .