Starters Vegetable Maki Miso Soup $3 Cucumber $3 White miso with tofu, scallions and vegetables Shiitake $3 Noodle Soup $9 Kampyo $3 Kani, chicken, spinach and seaweed in a dashi soy broth, Gobo $4 your choice either udon or soba Umeshiso $4 Avocado $4 House Salad $6 Mixed greens and ginger dressing Radish Sprouts $3 Wakame $3 Edamame $5 Inari 2pcs. $4 Steamed soy beans with sea salt, add green tea salt, wasabi salt or smoked soy salt for a extra $1.50 Vegetable Futo Maki $6 BLT (Broccoli, Lettuce and Tomato) $7 Edamame Sampler $10 To-philly $6 Steamed soy beans with your choice of 3 different salts. sea salt, wasabi, green tea, yuzu salt or smoked soy Red Shiso Veggie $5 Tuna Teppanyaki Salad $12 Seared Tuna with mixed greens tossed in a Japanese Classics wasabi-yuzu dressing Negi Toro Scallion $10 Lunch Bites Toro-taku Oshinko $10 Tuna Kanasumi $10 Fried Pork dumplings $8 Tako-wasa $5 Kurobota pork with Lotus root, napa cabbage and flat chive Gari-Saba $5 Agedashi tofu $6 Kani-Tama $4 With a dashi soy Hirame-Ume $5 Una-Tama $6 Vegetable Tempura Appetizer $8 Vegetable tempura with dashi soy and spicy sauce Natto Hand Roll $3 Maguro Natto Hand Roll $5 Yuba Shrimp $12 Ika Natto Hand Roll $4 Marinated shrimp wrapped with tofu skin served with Shishi Toh sauce and an orange ginger sauce Spicy Chilean Sea Bass Tempura $15 With broccoli and cauliflower Kirin Ichiban braised short ribs $10 Braised boneless short ribs with crispy noodles Gratuity will be added to parties 6 or more. Sushi Bar A la carte Priced per piece. 2pcs minimum per item for sashimi Veggie Platter $12 Kindai Blue Fin(100% sustainable) $5.00 Veggie Futo-maki with a mixed vegetable maki roll Kindai Chu-Toro(100% sustainable) $9.00 Sushi & Maki Combination $18 Tuna $4.00 Chef's selection maki and 7 piece nigiri. Yellowtail $3.50 Maki Combination $16 Scottish Salmon $3.50 Spicy tuna roll, Yellowtail Jalapeno mango roll, and Bronzino $3.50 Salmon avocado roll. Shrimp $3.00 Sashimi Combination $21 Fresh Water Eel $3.50 Chef's selection 12 piece sashimi. Salt Water Eel $4.00 Egg Omelet $2.00 Sushi & Sashimi Combination $24 Chef's selection maki, 6 sashimi and 5 nigiri. Red Snapper $4.00 Albacore Tuna $3.00 Chirashi $18 Spanish Octopus $3.50 Chef's selection of fresh fish over seasoned rice. Scallop whole $10.00 Spicy Chirashi $21 Raw Shrimp $3.50 Tuna, Yellowtail and salmon over spicy rice. Sea Urchin $5.00 Double Shrimp Dragon $15 Salmon Roe $5.00 Tempura shrimp with scallions and carrot, wrapped with Wasabi Tobiko $3.50 shrimp outside served with wasabi cocktail sauce Flying Fish Roe $3.00 Wasabi Lobster $17 Young Yellowtail $4.00 Shrimp California, inside out with wasabi tobiko topped with Japanese Mackerel $4.00 lobster salad and mango chili sauce Spanish Mackerel $3.00 Bronzizzle $16 Squid $3.00 Cucumber and avocado inside out roll with Bronzino finished Surf Clam $3.00 with yuzu-soy sauce and hot sesame oil. Shrimp and Eel Fiesta $12 Tempura shrimp with Eel rolled in a sesame soy paper topped with avocado salsa and drizzled with eel sauce Rittenhouse Three $15 Chef's selection of Rittenhouse Square's top 3 hand rolls Consuming raw fish increase the chance of food borne illness. Consuming raw fish increase the chance of food borne illness. Maki Bento Bites All Bento bites are served with edamame, Tuna roll $6 house salad, miso soup, and rice. Bento Yellowtail & Scallion $6 bites are served from 11:30am to 6pm. California (crab stick) $4 $2.00 up charge for California maki roll or Jumbo Lump Crab California $10 vegetable maki roll instead of rice. Spicy (Tuna, Salmon or Yellowtail) $6 Spicy Crunchy(Tuna, Salmon or Yellowtail) $7 Black cod Saikyoyaki $15 Miso marinated black cod Super Crunchy(Tuna, Salmon or Yellowtail) $8 Philadelphia $5 Scottish Salmon Teriyaki $14 Tuna & Avocado $6 Yellowtail & Avocado $6 Yuzu pepper chicken $12 Oven roasted free range chicken with yuzu Eel & Avocado $6 pepper vinegar Salmon & Avocado $5 Smoked Salmon & Avocado $6 Wasabi salted Angus NY Strip $17 Salmon Skin $5 Una-don $15 Smoked White Fish $7 BBQ Eel over seasoned rice. Tempura Shrimp $7 Spider $10 Vegetable Tempura $10 Vegetable tempura with spicy sauce Black Spider $12 Futo maki $7 Sando Yellowtail Jalapeno Mango $9 Chicken Teriyaki Sando $10 Rainbow Roll $15 Teriyaki glazed chicken with grilled onion on a house made brioche and lotus chips Dragon Roll $12 Whole Tempura Spicy Tuna $9 Short Rib Sando $13 Pulled Short Rib and Japanese slaw on a house made brioche with Oshinko and lotus chips Roasted Shitake Sando $10 Roasted shitake, caramelized onions and havarti cheese with shiso pesto on a house made brioche with lotus chips Consuming raw fish increase the chance of food borne illness. .