Unilever Food Solutions Philippines Recipe detail information Kinalderetang Rellenong Repolyo Yield 1 batches Ingredients (1 batches) Amount Measure Name 90.00 g Ground Beef sirloin 45.00 g White Onion, chopped 15.00 g Garlic, finely minced 15.00 g Ginger, finely minced 30.00 g Celery, minced 15.00 g Lemon grass 90.00 g Dried Shiitake Mushrooms, rehydrated and chopped 120.00 g Carrots, grated, juice squeezed off and set aside 120.00 g Turnips, grated, juice squeezed off and set aside 30.00 ml Cane vinegar 8.00 g Herbs Dried - Oregano 8.00 g Smoked Paprika 6.00 g Black Pepper 10.00 g Knorr Aromat 30.00 g All Purpose Flour 2.00 pc Egg, beaten 16.00 pc Chinese Cabbage, blanched 30.00 ml Olive Oil 1 © 2017 Unilever Food Solutions service.unileverfoodsolutions.com 08.05.2017 Unilever Food Solutions Philippines Recipe detail information 120.00 g White Onion, chopped 45.00 g Garlic, finely minced 30.00 g Ginger, finely minced 500.00 ml Tomato sauce 250.00 ml Water 15.00 g Knorr Chicken Broth 1.00 pc Bay leaf 30.00 g Brown Sugar 3.00 g Ground Black Pepper 240.00 g cheese - kesong puti 90.00 g Shallots, peeled 120.00 g Baby Carrots, sliced and blanched 90.00 g French Beans, trimmed and blanched 120.00 g Red, Green and Yellow Bellpepper, sliced 120.00 g Marble Potatoes, halved and roasted 10.00 g Knorr Aromat 3.00 g Ground Black Pepper Preparation PROCEDURE 1.For the kaldereta sauce, heat oil in a sauce pot. Saute onion, garlic and ginger until fragrant. Pour in tomato sauce and water. Add Knorr Chicken Broth, bay leaf, brown sugar, and black pepper. Simmer for 15 – 20 minutes. Puree until smooth. Set aside. 2.Combine all ingredients for the rellenong repolyo in a bowl, except for the chinese cabbage. Fill the cabbage with the filling and roll. Set aside. 3.Ladle in kaldereta sauce in a food pan. Line with the cabbage rolls. Cover with remaining kaldereta sauce and top with grated kesong puti. Bake in a 320F preheated oven for 15 minutes until cheese has melted and browned. 4.Garnish the dish with sauteed vegetables seasoned with Knorr Aromat. 2 © 2017 Unilever Food Solutions service.unileverfoodsolutions.com 08.05.2017.