OUR CATERING: delicious, healthy, unique ​ At Olivity, we choose top quality ingredients to prepare wonderful food for your event, whether it is for a small group or a larger gathering. All our products are made with extra virgin, Greek olive oil. To make our food even healthier, we don’t fry any of our dishes. Our delicacies are either cooked on the stovetop or baked in the oven. This results in lighter dishes and amazing flavor. We need a couple of days’ notice (after the final confirmation of the order) to prepare a menu for up to 30 people. For larger groups, we need a week’s notice. We are happy to discuss the various options for the menu and give you suggestions, so that you and your guests are happy with the final result. We can create a selection destined for omnivores, vegetarians, vegans, but also lactose- or gluten intolerants. Please let us know whether there are some specific dietary requirements that need to be taken into account. You don’t feel like hosting your event at your own home? Our store is also available for booking for groups of 6 to 25 guests, either for around-the-table private dining (6-12 guests) or for buffet-style private gatherings (15-25 guests), for occasions as: -casual dining with your friends -birthday/anniversary celebrations -team building -baby showers You are most welcome to discuss with us the possibilities available. Καλή όρεξη! (Enjoy!) CATERING MENU per quiche 21,00 PIES/QUICHES € Filo pastry, filled with: ● feta cheese NIBBLES ● spinach-herbs (vegan friendly) Dolmadákia (rice-stuffed vine leaves) ​ ​ ● aubergine-sundried tomato-bulgur (minimum order, 20 pieces) (vegan friendly) per piece 1,00 € ● spinach-feta Mini savory muffins, savory, fluffy muffins, ● beetroot-feta ​ ● mushroom-paprika made with: ● chicken-leek ● Feta ● minced meat (beef) ● Spinach-feta ● Sundried tomatoes-olives per round baking tray of ø 40cm 42,00 ​ ​ € ● Ham-onion Filo rolls, filled with: ● Dried figs-onion-feta per baking tray of 24 pieces 23,00 ● feta cheese € ● spinach-feta Greek-salad skewers, the classic Greek salad ● spinach-herbs (vegan friendly) ​ on a skewer, drizzled with a dressing of ● aubergine-sundried tomato-bulgur balsamic glaze and olive oil (vegan friendly) per skewer 1,70 ● mushroom-paprika € per large roll 3,50 € Chicken nuggets, tender, breaded, oven-baked per mini roll 1,50 ​ € chicken-thigh fillet, perfect for children, but Tiropitákia (filo triangles), filled with feta, also an adult favorite ​ ​ per nugget 0,90 spinach-herbs, spinach-feta or aubergine € per triangle 1,10 € Quiche Greek-style filled with: WRAPS ● figs-caramelized onions-feta A silky flour tortilla, lined with one of our dips, ● cherry tomatoes-feta filled with crispy salad, paprika, fresh tomato ● spinach-anthotyro cheese and: ● sweet potato-corn-feta Goat-cheese 6,50 € ● beetroot-feta Grilled aubergine (vegan) 6,50 ​ € ● salmon-cream cheese-dill Grilled aubergine-feta 6,90 ● leek-chicken € Sweet potato-feta 6,90 Tabbouleh, parsley-tomato-mint salad, with € ​ Cheese-ham 6,90 quinoa or bulgur € Chicken-cucumber 6,90 Choriátiki (Greek salad): the Greek classic, € ​ ​ Cream cheese-salmon 6,90 made with tomato, cucumber, paprika, onions, € Avocado-tomato (vegan) 6,50 parsley, feta and Kalamata olives ​ € Quinoa Greek-style, with tomato, cucumber, ​ ● Please note that wraps can be also paprika, capers, parsley, Kalamata olives and, sliced (2-4 slices per wrap), then poked of course, feta ​ with a bamboo skewer, to make Potato salad with tomato, Kalamata olives, ​ nibbles for your event paprika, drizzled with mustard-olive oil dressing. per 330 gr pot 8,50-9,50 € per kilo 20,00-26,00 DIPS € ● Dried fig-olive tapenade ● Spicy aubergine-tomato paste ● Beetroot-walnut-thyme SOUPS ● Hummus Most of them are gluten- and dairy free, ● Dill dip suitable for vegans, offered with one of our ● Tzatziki dips and fresh wholewheat bread. ● Fava (yellow split peas) with caramelized You may choose one of the following onions and capers (minimum order → 4 portions): per 150 gr pot 3,90 ● € Pumpkin-white beans per 250 gr pot 5,80 ● € Chickpeas-sweet potato-carrot per 500 gr pot 11,00 ● € Lentils-vegetables *For larger quantities, please ask us. ● Chickpeas-spinach ● Carrot-paprika To accompany your dip: ● Aush (Persian soup with pulses, spinach Cucumber, carrot & paprika sticks and spaghetti) large box 4,70 € ● Cauliflower-red lentils Bread crisps (home-baked, with ● Trahaná with chicken (traditional Greek olive oil & oregano / large bag) 3,70 ​ € pasta grains) with vegetables and chicken ● Avgolémono soup: a classic of the Greek ​ cuisine; made with vegetables, potatoes, SALADS rice, a lemon-egg sauce, and chicken “Rainbow” green salad with iceberg lettuce per 0,5 L pot (one large bowl) 6,00 ​ € and green salad leaves, shredded carrot, sliced per 1 L pot (for 2-3 people) 11,00 € cucumber, sliced paprika, sunflower- and pumpkin seeds, and olive oil-balsamic glaze dressing Bamies laderés: okra, cooked in tomato sauce MAIN COURSES ​ ​ Vegetarian and olive oil per portion 10,00 Moussaka, the Greek classic main course: € ​ (enough for 1 person as a main course, for up layers of grilled aubergine and potato, layers of to 3 people as a side dish) mushroom sauce, topped with a layer of béchamel cream, sprinkled with breadcrumbs, Revythia me spanaki: tender spinach, carrots ​ ​ then baked in the oven. and celery, combined with chickpeas for a per baking tray of 28 X 38cm 54,00 € filling, yet light dish (enough for 10-12 people as a main course, for per portion 10,00 € up to 24 people as a buffet dish) (enough for 1 person as a main course, for up to 3 people as a side dish) Pastizzio, the ultimate Greek comfort food: ​ pasta, mixed with mushroom sauce, topped Revythia me melitzanes: velvety aubergine, ​ ​ with a layer of béchamel cream, sprinkled with combined with chickpeas for an unexpected, breadcrumbs, then baked in the oven. delicious dish per baking tray of 28 X 38cm 43,00 per portion 10,00 € € (enough for 10-12 people as a main course, for (enough for 1 person as a main course, for up up to 24 people as a buffet dish) to 3 people as a side dish) Aubergine “lasagna”: layers of grilled Gígantes sto fourno: oven-baked “giant” ​ ​ ​ aubergine and tomato sauce, topped with feta beans, in a delicious sauce of tomato, carrots, cheese, then baked in the oven. celery and, of course, olive oil per baking tray of 28 X 38cm 49,00 per portion 10,00 € € (enough for 10-12 people as a main course, for (enough for 1 person as a main course, for up up to 24 people as a buffet dish) to 3 people as a side dish) Gemistá, the summer classic of Greece: ​ Meat/Chicken rice-stuffed bell peppers, baked in the oven. Moussaka, the Greek classic main course: ​ per large stuffed pepper layers of grilled aubergine and potato, layers of 4,90 € veal minced meat, topped with a layer of (enough for 1 person as a main course, for 2 béchamel cream, sprinkled with breadcrumbs, –cut in half, as a buffet dish) then baked in the oven. per baking tray of 28 x 38cm 56,00 Fasolákia laderá: green beans, cooked in € ​ (enough for 10-12 people as a main course, for tomato sauce and olive oil up to 24 people as a buffet dish) per portion 10,00 € (enough for 1 person as a main course, for up Pastizzio, the ultimate Greek comfort food: ​ to 3 people as a side dish) pasta, mixed with veal minced meat, topped with a layer of béchamel cream, sprinkled with breadcrumbs, then baked in the oven. per baking tray of 28 x 38cm 45,00 *Cakes or 12 normal-sized muffins or 24 mini € (enough for 10-12 people as a main course, for muffins up to 24 people as a buffet dish) Cakes ● Apple-cinnamon Yiouvetsi me kotópoulo: Oven-baked orzo with ​ ​ ● Lemon-poppy seed chicken thigh fillet, in a light tomato sauce ● Banana-mocha per baking tray of 28 X 38cm 43,00 € ● Carrot (enough for 10-12 people as a main course, for ● Fig-orange up to 24 people as a buffet dish) ● Blueberry-oat (ONLY 12 normal-sized muffins) Chicken thigh fillet with orange & rosemary: large Bundt cake 32,00 Tender chicken thigh fillets, cooked in an € 12 normal-sized muffins 33,00 orange-rosemary sauce, served with rice € per baking tray of 28 X 38cm 43,00 24 mini muffins € 34,00 (enough for 10-12 people as a main course, for € up to 24 people as a buffet dish) OTHER DESSERTS Chicken skewers with garlic & lemon: ● Baklava (sugar- & lactose free) marinated with crushed garlic, lemon, ● Karydópita (walnut cake, lactose free) oregano, then baked in the oven ● Galaktoboureko (custard dessert with filo, per skewer 1,90 € drizzled with syrup) (minimum order 15 skewers) per 28 x 38cm baking tray (24 medium-sized Keftedákia (meatballs): oven-baked, made pieces) 47,00 ​ ​ € with veal minced meat and oatmeal, suitable ​ ​ ● Revaní (coconut cake, lactose free) for those who don’t eat wheat ● Portokalópita (orange pie) per meatball 1,00 € (minimum order 20 meatballs) per 28 x 38cm baking tray (24 medium-sized pieces) 42,00 € Soutzoukakia smyrnéika meatballs, made with veal minced meat, ● Coffee dream layer cake oatmeal (suitable for those who don’t eat ● ​ Yogurt-lime layer cake wheat), red wine, garlic and cumin, then ● Cheesecake with olive jam (gluten free) cooked in tomato sauce per cake 39,00 per meatball 1,20 € € (minimum order 20 meatballs) ● Mini mousse with dark chocolate and Greek yogurt CAKES ● Mini mousse with white chocolate and Greek yogurt *Dairy and egg free, suitable for vegans *With glazing per shot 1,90 € PACKAGES CATERING LUNCH DINNER (Buffet style)* Choose among: soup, sandwiches, wraps, Choose among: various nibbles (pies, mini quiche, pie or pie roll, salad, a couple of our soufflés, savory muffins, salads), followed by dips.