MOZZARELLA WHOLE FISH RAW BAR MARKET PRICE RAW BAR PLATE FOR ONE / 32 GF & WINE BAR Two shrimp, 8 oz. Lobster, Colossal Crab Cocktail MOZZARELLA CLASSICA / 10 GF Freshly caught whole fish flown in daily fromG reece, Hand Stretched Italy, Spain, Portugal, Florida and New Zealand. Our IMPORTED BUFALA CLASSICA / 12 GF fish is charcoal grilled with olive oil, lemon and sea salt. Delicate All fish is served deboned. OYSTERS EAST & WEST COAST* / MP GF BURRATA / 12 GF Always offering house favorite Mediterranean Branzino LITTLENECK CLAMS* / 14 GF Deliciously Creamy along with a seasonal selection of wild caught local, On The Half Shell BURRATA AL TARTUFO / 16 GF exotic specialty fish and seafood. WHITE SHRIMP COCKTAIL / 18 GF With Black Truffle LOBSTER COCKTAIL / 24 GF WHIPPED RICOTTA / 12 GF FISH Acacia Honey & Sea Salt COLOSSAL CRAB COCKTAIL / 20 GF MEDITERRANEAN BRANZINO / 36 GF REGGIANO PARMIGIANO / 12 GF Brussel Sprouts, Applewood Bacon, Apple, Leeks, Aged 36 Months Huckleberry Reduction APPETIZERS ONE NORTH PLATTER / 35 CHILEAN SEABASS / 47 GF “1/2 LOBSTER” BISQUE / 19 Choice of One Cheese, One Meat and Dragon Tongue Beans, Chorizo Broth, Tomato Classic Creamy Bisque with Lobster Garnish Conserva, Preserved Clams & Mussels, Spinach GF Two Vegetable CRISPY CALAMARI & SHRIMP / 20 FARROE ISLANDS SALMON / 39 GF Calamari, Shrimp & Cherry Peppers with Olive Heirloom Carrots, Baby Turnips, Baby Potatoes, Oil Aioli SALUMI & VEGETABLES Apricot Gastrique, Ras El Hanout Butter HUMMUS & GRILLED PITA / 14 PROSCIUTTO CRUDO DI PARMA DOP / 12 GF PAN ROASTED SCALLOPS / 42 GF Classic Hummus, Paprika, Colossal Olives Air-Cured 24-Month Aged Black Label Riserva Local Honeynut Squash & Golden Beets, Squid Ink, Crispy Leeks ZUCCHINI & EGGPLANT THINS / 22 SWEET DRY SOPPRESSATA / 11 GF Tzatziki Espuma Handmade, 9 Month Aged, Dry Sweet Sausage LOCAL STRIPED BASS / 46 GF Parsnip Purée, Farro, Black Garlic, Chive Oil SAGANAKI / 18 PROSCIUTTO DI ANATRA / 16 GF Pan Fried Aged Kefalograviera Cheese Duck Prosciutto JUMBO PRAWN / 42 GF PORTUGESE OCTOPUS / 24 GF SPANISH CHORIZO / 11 GF Shrimp & Bay Scallop Risotto, Wilted Arugula, Red Onion, Dill, Pepper, Fresh Lemon Mild Tomato Purée ONE POUND WAYGU MEATBALL / 22 ROASTED HOLLAND PEPPERS / 9 GF WEST AFRICAN SALT PRAWNS / 59 GF Filetto Pomodoro, Whipped Ricotta ASSORTED MARINATED OLIVES / 8 GF Sweet Flavor & Texture. The Megalodon of Prawns Gaeta, Nicoise, Kalamata, Castelvetrano SPINACH ARTICHOKE DIP / 18 8OZ. SOUTH AFRICAN LOBSTER TAIL / 54 GF Fontina, Marscapone, Spinach, Pita Chips CARCIOFINI / 10 GF All fish available plain-grilled. Grilled Marinated Artichokes LUCKY TOMATOES / 9 GF SALADS Oregano, Olive Oil, Balsamic Vinegar MEDITERRANEAN SALAD / 22 GF MACERATED ZUCCHINI / 9 GF Tomatoes, Cucumber, Red Onion, Colossal Balsamic & Garlic PASTA Olives, Barrel Aged Feta Cheese & Red Wine (GLUTEN FREE PASTA IS AVAILABLE UPON REQUEST) CAPONATA ALLA SICILIANA / 9 GF Vinaigrette Sicilian Eggplant Casserole VEAL & PROSCUITTO CHOPPED SALAD / 16 GF DI PARMA BOLOGNESE / 29 Seasonal Vegetables, Corn, Olives, Feta Cheese Mezze Rigatoni, Spring Peas, Pecorino Romano & White Balsamic-Dijon Vinaigrette CRUDO & SUSHI BLACK SPAGHETTI (NERO DI SEPPIA) / 37 BABY ARUGULA SALAD / 15 GF Scallops & Shrimp with White Wine, Asparagus, Cherry Tomato, Pomegranate, Shaved BLUE FIN TUNA CRUDO* / 17 Grape Tomatoes, Shaved Bottarga Parmigiano, Shallot Vinaigrette Capers, Lemon, Crispy Potato, Basil GIGLI PASTA / 36 CAESAR / 14 KING SALMON & SEA ASPARAGUS Wagyu Short Rib, Brown Beech Mushrooms, Parmesan Crouton, Grana Padana Cheese CRUDO* / 17 Vidalia Onion, Cave Aged Castelmagno Cheese, & Caesar Dressing Greek EVOO, Mint, Lemon, Salmon Roe Italian Black Truffle Butter SCALLOP & BLOOD ORANGE CRUDO / 17 SWEET POTATO & DATE PANSOTTI / 29 SIDES Calabrian Chili, Cucumber, Pine Nut Broccoli, Kale, Black Walnuts, Charred Pearl Onions SAUTÉED BRUSSELS SPROUTS / 12 GF / 68 CHEF’S PLATTER* Feta Cheese, Honey Eighteen Pieces of Sashimi and Crudo, Six Pieces of Assorted Sushi, Spicy Tuna Roll STEAKS & CHOPS CREAMED SPINACH / 12 FILET MIGNON* / 49 NORTH SHORE ROLL* / 39 GRILLED ASPARUGUS / 12 GF Salmon, Shrimp, Spicy Kani, Mango, Cucumber, MILK-FED LONG BONE VEAL CHOP* / 49 Avocado, Spicy Mango Sauce SAUTÉED BROCCOLINI / 12 GF AUSTRALIAN WAGYU SIRLOIN* / 59 LOBSTER ROLL* / 39 OLIVE OIL MASHED POTATOES / 11 GF GRILLED COLORADO LAMB CHOPS * Spicy Crunchy Fresh Cooked Lobster, Olive Oil, Oregano, Tzatziki / 54 GF FRENCH FRIES / 11 GF Cucumber, Spicy Mayo LEMON & HERB ROASTED LEMON FINGERLING POTATOES / 11 GF TRIPLE SPICE ROLL* / 39 HERITAGE CHICKEN* / 39 GF Spicy Crunchy Lobster, Spicy Tuna, FOREST MUSHROOMS / 12 GF Spicy Yellow Tail, Jalapeños, Spicy Mayo Olive Au Jus, Lemon Fingerling Potatoes GRILLED HERITAGE ONE NORTH ROLL* / 39 Bluefin Tuna, Salmon, Yellow Tail, Spicy Tuna, CHICKEN MILANESE* / 29 Avocado, Tobiko, Truffle Sauce Marinated Tomatoes, Arugula, Marcona Almonds, WATER 9 Ricotta Salata, Blood Orange Vinaigrette San Pellegrino sparkling mineral water or Acqua Panna natural water Give the gift you know they’ll love. One North gift cards. *Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. GF = GLUTEN FREE.