Fast Favorites Available for pick-up or delivery with 48 hour notice Cold Appetizers: Feed 20-25 Blue Cheese Ring with Walnuts + Fig Preserves served with crackers $45 Cheddar Raspberry Ring with Toasted Pecans served with crackers $40 Hummus Platter topped with Olives + Feta served with pita chips $35 Shrimp Cocktail | per 100 Shrimp $100 Black Bean, Corn + Feta Salsa with Tortilla Chips $35 Mediterranean Salsa with Pita Chips $45 Assorted Seasonal Fruit Platter $80 Assorted Seasonal Fruit + Cheese Platter with Crackers | Domestic $75 Imported $95 Fresh Veggie Platter with Peppercorn Parmesan Ranch Dip $50 Lemon Tarragon Chicken Salad Finger Sandwich | $1/piece | Minimum 2 dozen Classic Pimento Cheese Finger Sandwich | $1/piece | Minimum 2 dozen Caprese Skewer | $1.50/each | Minimum 3 dozen Ham, Provolone, Sun-dried tomato + Bacon Pinwheel | $1/each | Minimum 3 dozen Turkey Tapenade Pinwheel | $1/each | Minimum 3 dozen Roasted Veggie + Goat Cheese Baguette Bites | $2.50/each | Minimum 3 dozen Black Bean Spread + Cilantro Pinwheel | $1/each | Minimum 3 dozen Southwestern Chicken Pinwheel with Olive + Cilantro | $1/each | Minimum 2 dozen Roast Beef Dinner Roll with Horseradish Dill Sauce | $2.50/each | Minimum 3 dozen Warm Appetizers: Feed 20-25 Smoked Salmon Spread (subject to availability) French Brie Wheel with Pecan Praline Sauce + crackers $50 Warn Blue Cheese + Bacon Dip with French Bread $70 Hot Spinach + Artichoke Dip with Pita Chips $60 Hot Artichoke Dip with Pita Chips $75 Jerk Chicken Skewers $70 Honey Rosemary Chicken Skewers $70 Seared Chicken Skewers with Roasted Red Pepper Sauce $75 Pork Tenderloin + Rosemary Aioli on Biscuit Halves | $1.50/half | Minimum 3 dozen Polynesian Meatballs with Pineapple $80 BBQ Meatballs $80 Specialty Seafood Salads: $19.95/pound Shrimp Salad with Dill + Capers Shrimp Louis Salad Seared Salmon Salad with Celery, Capers, Red Onion + Dill 1400 Village Square Blvd Suite 7 | Tallahassee, Fl 32312 | 850.727.0016 | fax 850.727.0023 | www.blackfig.net Specialty Salads: $12.95/pound Paula’s Chicken Salad with Toasted Almonds, Celery + Grapes Asian Chicken Salad with Peanut Sauce, Red Peppers + Carrots Tuscan Chicken Salad with Green Beans, Tomatoes + Artichokes Adelaide’s Chicken Salad with Celery + Egg Lemon Tarragon Chicken Salad Mediterranean Tuna Salad with Red Onions, Capers, Artichokes + Feta Specialty Salads: ½ pan feeds 8-10 Chicken Paella Salad with Olives + Artichoke Hearts $40 Chicken and Wild Rice Salad with Olives + Toasted Pecans $40 Citrus Shrimp + Artichoke Salad $75 Pesto Pasta Salad with Peas, Carrots, Feta + Pine Nuts $30 Greek Pasta Salad with Olives $30 Broccoli Salad with Peanuts + Raisins $30 Asian Slaw with Toasted Ramen + Almonds $25 Fresh Fruit Salad with Honey + Mint $60 Green Salads Honey Balsamic, Citrus Dijon + Greek Salad Dressings | Feeds 6-8 | $35 House Salad with Mixed Greens, Carrots, Dried Berries + Feta Mixed Greens with Seasonal Fruit, Toasted Nuts + Feta Greek Salad with Romaine, Tomato, Pepperoncini + Feta Small (1/2 pan) | Feeds 4-6 | $24 Medium (Disposable Black Bowl) | Feeds 8-10 | $36 Large (full pan) | Feeds 12-14 | $48 Chicken Entrees: Minimum order of 8 Stuffed Chicken Breast with Chef’s Choice Stuffing | $9.95 each Chicken Marbella with Green Olive + Capers| bone-in or boneless | 9.95 each Chicken Marsala with Mushrooms | $10.95 each Lemon Chicken Piccata | $9.95 each Chicken Marrakesh with Apricots + Mint | bone-in or boneless | $9.95 each Pork Entrees: Minimum order of 3 Stuffed Pork Tenderloin with Chef’s Choice Stuffing | $16.95 each ½ Pork Tenderloin | $8.95/ pound | stuffed $10.95/ pound | ½ loin minimum Herb Seared Pork Tenderloin | $13.95 each Beef Entrees BBQ Bacon Meatloaf | Feeds 8-10 | $65 Italian Meatloaf with Peppers, Oregano + Basil | $12.95/ pound 1400 Village Square Blvd Suite 7 | Tallahassee, Fl 32312 | 850.727.0016 | fax 850.727.0023 | www.blackfig.net Seafood Entrees Seared Salmon | Minimum 8 people | $10.95- $13.95 *Ask about seasonal options One Dish Meals: ½ pan serves 8-10 Chicken Tetrazzini $45 Chicken + Wild Rice Casserole $40 Chicken Dijon + Orzo Casserole with Capers + Dill $50 Chicken Pot Pie $50 Roasted Veggie Lasagna with Goat Cheese $50 Classic Meat Lasagna $50 Chicken + Spinach Lasagna $50 Beef Pot Pie $55 Shepherd’s Pie $45 Shrimp Orzo Casserole with Tomato Basil Sauce + Feta Lemon Shrimp Pasta with Broccoli $60 Shrimp Pasta with Cajun Cream Sauce $60 Creamy Crab + Shrimp Orzo Casserole with Mushrooms $90 Side Items: ½ pan feeds 8-10 Mac ‘n Cheese $30 Green Beans Almandine with Caramelized Onions $30 Seared Green Beans $25 Seasonal Roasted Vegetables $45 Smashed Potatoes with Cheddar + Green Onion $30 Smashed Potatoes with Parmesan + Garlic $30 Orzo with Roasted Veggies + Feta $40 Blanched Broccoli with Lemon Butter $35 Blanched Asparagus with Lemon Butter $45 Desserts Key Lime Pie with Walnut Graham Cracker Crust | serves 8 | $20 White Chocolate Macadamia Nut Pie | serves 8 | $30 Chocolate Pecan Pie $30 Chocolate Croissant Bread Pudding with Amaretto Sauce | serves 8-10 | $40 Toffee Bars | 1 dozen | $12 Best Cookies with Coconut + Pecans | 1 dozen | $12 Best Cookies with Coconut, Pecans + Chocolate Chips | 1 dozen | $12 Salted Caramel Brownies | 1 dozen | $9 1400 Village Square Blvd Suite 7 | Tallahassee, Fl 32312 | 850.727.0016 | fax 850.727.0023 | www.blackfig.net .