FIRST THINGS FIRST / 9 génépy, kina, gin, club soda PEEL’N’EAT SHRIMP (boiled when you order!) ....... 16.95 WHITE SOTX traditional or Thai basil-garlic butter SALTY / La Guita Manzanilla Sherry (3oz) .......... 5/40 WHY NOT? / 14 WOOD ROASTED GULF OYSTERS ..................... 16.95/32.95 RACY / Tyrrell’s Hunter Valley Semillon 2016 ....... 55 champagne, sugar cube, bitters, grapefruit essence smoked jalapeño or parmesan garlic CLEAN / Chateau de la Ragotiere Muscadet 2017 ... 9/36 ALL NIGHT / 10 TX BLUE CRAB FINGERS ...................................... 14.95 sherry, vermouth blanc, mezcal, dry curaçao seasonal and messy!! Thai basil-garlic butter MINERAL / Gerard Morin ‘VV’ Sancerre 2016 ............ 64 CLASSIC / Louis Michel ‘Forêts’ Chablis 1er 2014 .... 88 DAD’S DAIQUIRI / 13 rhum, lime, royal combier, fernet, cracked pepper RICH / Sandhi ‘Sta. Barbara’ Chardonnay 2015 .... 13/52 ANALOG / 12 VIBRANT / Envínate ‘Palo Blanco’ Tenerife 2016 ..... 79 FRUITY / Von Hövel Riesling Kabinett 2016 ........12/48 mezcal, vermouth rosso, two aperitivos FRIED CHICKEN 18.95 / 35.95 YOU’RE WELCOME / 13 half or whole bird served with bourbon & rye, two vermouths, bitters biscuits and pickles & choice of: PINK green harissa, honey sambal, LIGHT PINK / Cortijo Rosado de Rioja 2017 ......... 10/40 oyster mayonnaise MED. PINK / Matthiasson California Rosé 2017 ....... 56 Add a ½ lb fried gulf shrimp ... 16.95 DEEP PINK / Bisson Ciliegiolo Rosato 2016 ............. 59 Bisol ‘Jeio’ Prosecco Superiore ............................. 35 RED Stéphane Tissot Crémant de Jura ...................... 14/56 PLAYFUL / Dupeuble Beaujolais 2017 .................. 11/44 ELEGANT / Anthill Farms Pinot Noir 2015 .............. 86 Larmandier-Bernier ‘Latitude’ Champagne ............ 83 HOUSE BAKED YEAST ROLLS ................................... 4.95 butter, maldon CHARMING / Turley Cinsault 2017 ........................... 63 R. Pouillon ‘Réserve’ Champagne (375ml) ................ 55 LA CAVIAR AND ONION DIP ....................................26.95 BRIGHT / Château de Brézé Cab. Franc 2017 .........12/48 A.R. Lenoble Champagne ......................................... 74 Pringles, chives JUICY / Alto Las Hormigas Malbec 2017 ............... 10/40 CHOWDER FRIES .................................................... 14.95 J-M Sélèque 'Solessence’ Champagne ....................... 86 RUSTIC / Bois De Boursan Châteauneuf 2014 ........... 96 crispy fries, blue crab chowder Lassaigne ‘Vignes de Montgueux’ Champ. (1500ml) ... 172 SHRIMP REMOULADE ............................................. 14.95 BOLD / Bedrock ‘Old Vine’ Zinfandel 2016 ............... 58 Françoise Bedel ‘Dis Vin Secret’ V.10 Champagne .... 95 shaved iceberg lettuce, remoulade blanc Vilmart ‘Grand Cellier’ Champagne ...................... 112 WOOD ROASTED CHICKEN SALAD ............................. 15.95 shredded cabbage, curry, spiced cashews, mint Charles Heidsieck ‘Brut Réserve’ Champagne ...... 19/76 FRIED OYSTER “LOAF” .......................................... 16.95 H. Billiot ‘Brut Réserve’ Champagne ...................... 87 Mrs. Bairds!, Dukes mayonnaise, dill pickles BLACKENED LA CATFISH ....................................... 17.95 CREAM ALE – 8th Wonder ’Dome Faux’m’ / 6 Marie Courtin ‘Effloresence’ V.12 Champagne ....... 125 brown butter, lime and capers WHEAT - BakFish ‘I Tell You Wit’ / 6 Ulysse Collin ‘Maillons’ V.14 Champagne............... 178 LA CRAWFISH BREAD .............................................. 11.95 IPA - St. Arnold ‘Art Car’ / 6 Naveran Cava Rosado ......................................... 8/32 “pressed” po’ boy, parsley salad STOUT – Guinness Nitro / 6 REDFISH ON THE HALFSHELL ................................ 29.95 Southold Farms ‘Shot Across the Bow’ Pet-Nat’ ....... 50 red posole, radish, cabbage, lime LAMBIC – Brouwerij Fr. Boon Kriek / 14 Laherte Frères ‘Ultradition’ Rosé Champagne ........ 73 CRISPY SHRIMP TACOS “aka late night treat” ...... 12.95 Pierre Paillard ‘Les Terres Roses’ Rosé Champ. ..... 92 american cheese, spicy arbol chile Dosnon ‘Récolte Rose’ Rosé Champagne ................... 88 5 EA. Cleto Chiarli ‘Vecchia Modena’ Lambrusco ..........9/36 Fidencio ‘Clásico’ Espadin, 46.2% .................... 4.50 / 9 Shrimpy Macaroni Salad Alipus ‘San Andres’ Espadin & Bicuishe, 47% .... 5.50 / 11 Fries, Smoked Oyster Mayo Bozal Cuixe 2016, 47% ........................................ 6 / 12 Brussels Sprouts, Kimchi cheese, pickles, Del Maguey ‘S. Luis del Rio’ Madrecuixe, 47% ...... 7 / 14 Satsumas, Agua Chile onions, mustard, Vago Espadin 2018, 50.5% .................................... 6 / 12 lettuce, tomato Collard Greens, Smoked Pork Rey Campero Tepextate 2015, 49% .................... 8.50 / 17 12.95 Small Green Salad Real Minero Espadin, Largo, etc. 2016, 51.2% ..... 13 / 26 .