SMALL & SHAREABLE PAS TA POTATO & RAMP SOUP 8 CACIO E PEPE 12 / 22 potato croutons, fines herbes, Greek olive oil leek tops, black pepper broth, parmesan, bucatini noodle pairs well with Gloria Ferrer Pinot Noir HOUSE MADE BREAD 6 fennel focaccia, whipped butter, citrus marmalade SHORT RIB CRESC TAJAT 15 / 25 whey, buttermilk ricotta, beef jus, horseradish, PORK FAT FRIES 7 charred parsnip, kale HAM FAMILY FARM STRAWBERRIES 10 pairs well with Maeli Merlot blend honey, black pepper & cardamom whipped chèvre, granola, rhubarb, CIOPPINO 17 / 27 basil, spicy greens, white balsamic, single grove extra virgin olive oil clams, mussels, shrimp, smoked fish, caviar butter, ROASTED ASPARAGUS GF 9 squid ink linguine hollandaise, spring flowers, wild chives pairs well with Big Little ‘Mixtape’ Riesling blend MUSSELS & CLAMS 14 GNOCCHI 14 / 24 shallot, garlic, chorizo, pickled red onion, chèvre, freezer peas, citrus marmalade, pea shoot pistou, white wine, butter, cilantro, toast crispy speck, marigold pairs well with Benoit Gautier Chenin Blanc TEMPURA FRIED SQUASH BLOSSOMS 10 whipped chèvre, sumac & aleppo pepper honey RAMP CARBONARA 16 / 26 bacon lardon, ramp leaf & bulb, sarvecchio, egg yolk, linguine PORK BELLY SSAM 10 add house made ramp sausage $7 Mud Lake Farms bibb lettuce, spring kimchi, pairs well with Castello di Volpaia Chianti Classico fermented chile BBQ LAMB KAFTA MEATBALLS GF 12 * All of our pastas are made in house daily with traditional methods tahini sauce, pine nuts, pickled turnips, parsley and thoughtfully sourced ingredients. PIEROGIES 11 potato & gouda filling, walnuts, whey creamed leeks, pea shoots ENTREES NETTLE CORZETTI PASTA 14 MARKET FISH MP white, green & purple asparagus, lemon, trumpet royale mushroom, rotating daily selection; please inquire truffle, shaved potato skin gouda, pea shoots, pistou MOULARD DUCK BREAST GF 32 Moose Lake wild rice, young kale, sunflower, honey sea foam, SALADS toasted pecan, rhubarb & cherry "butter", sumac, cardamom, Bulgarian yogurt EVERY VEGETABLE SALAD GF 14 pairs well with Domaine Chevillon Pinot Noir / Gamay blend Market’s best produce: raw, blanched & braised; Charleston gold rice, Seed Popper Farm’s microgreens, PORK CHOP 28 stone fruit kombucha vinaigrette raw shaved rhubarb & radish, kale yogurt, english peas, house made hot sauce, puffed Emmer wheat grains HEIRLOOM LETTUCE SALAD 10 pairs well with Steinig Gruner Veltliner hard egg, chive, brown butter bread crumb, parmesan, buttermilk vinaigrette “HOPPIN JOHN” GF 20 Charleston gold rice, purple eye stock peas, spring vegetables, CAESAR GF 12 celery, carrot, onion, rice & benne broth, pea shoot pistou, scallion white anchovy, parmesan, sweetbread croutons, pairs well with Elk Cove Rosé of Pinot Noir caramelized anchovy dressing MI GRASSFED RIBEYE GF 42 SALAD NIÇOISE GF 15 crispy salt & vinegar new potatoes, spring onions, Spanish tuna loin, butterball potato, crushed olives, almond romesco celery root & radish, soft boiled egg, VPF greens, pairs well with Chateau de Sales Pomerol sauce gribiche, truffled balsamic CHICKEN & DUMPLINGS 22 market vegetables, herbed truffle broth, crispy chicken skin HANDHELDS served with pork fat fries pairs well with TRIM Chardonnay CHEESEBURGER 16 * We’re proud to serve environmentally responsible seafood based on aged cheddar, pickled red onion, lettuce, the recommendations from Monterey Bay Aquarium Seafood Watch®. garlic mayo, Dutch crunch bun Learn more at seafoodwatch.org add fried egg $1 pairs well with Ridge Zinfandel Blend * GF / gluten free THE TRUFFLE BURGER 22 white truffled parmesan, shaved black truffle, caramelized onion, truffle salt, Dutch crunch bun pairs well with Domaine Eden Cabernet Sauvignon GRILLED CHEESE 12 edam, morbier & two year cheddar cheeses; speck, arugula, toasted focaccia CHEESE & CHARCUTERIE served with house made bread, seasonal chutney, mustard, honey and pickles SMALL BOARD three items 18 LARGE BOARD five items 26 CHEESE M E AT CHÈVRE Evergreen Lane, Fennville, MI PÂTÉ MAISON goat’s milk, fresh, creamy, salty & acidic rustic & herbal NETTLE Tulip Tree Creamery, Indianapolis, IN CHICKEN LIVER PÂTÉ cow’s milk, fresh, mint, sage & nettles iron & wine JULIANA Capriole, Greenville, IN LAMB PROSCIUTTO goat’s milk, buttery, tart, herb & flower rind(add $5) aged 90 days, Ardbeg 10 yr scotch ST. STEPHEN Four Fat Foul, Stephentown, NY CONEY DOG RILLETE cow’s milk, creamy, buttery, bloomy rind Detroit Coney inspired, spreadable beef & pork PORTER 5 Spoke Creamery, Goshen, NY DUCK HAM raw cow’s milk, semi-firm, buttery, earthy smoke, bourbon, anise MOODY BLUE Emmi Roth, Monroe, WI BUTCHER’S SELECTION cow’s milk, fruit wood smoked, smooth & creamy ask about today’s feature SHELBURNE 2 YR CHEDDAR Shelburne Farms, Shelburne, VT JAMÓN SERRANO El Cerro, Calamocha, Spain raw cow’s milk, sharp, savory, complex aged 12 months DOROTHEA POTATO GOUDA Amalthea, Holland MORTADELLA Nduja Artisans, Chicago, IL goat's milk, potato skins, onion Sicilian pistachio, black pepper ROCCOLO VALTALEGGIO Arrigoni, Italy COUNTRY HAM Benton’s, Madis0nville, TN cow’s milk, aged 6 months, salty, fruity hickory smoked, aged 14 months QUADRELLO DI BUFALA Quattro Portoni Quadrello, Italy FINOCCHIONA Columbus Craft Meats, San Francisco, CA water buffalo’s milk, creamy, sweet, taleggio style fennel, garlic, sherry PECORINO SARDO Pondini Imports, Sardinia, Italy CAPOCOLLO Smoking Goose, Indianapolis, IN raw sheep’s milk, fruity, nutty, salty chile de arbol, paprika, sherry MORBIER Fromagere du Livradois, France CHORIZO CANTIMPALO Despaña, Jackson Heights, NY raw cow’s milk, washed rind, semi-firm dry cured, Spanish style, paprika * Please ask your server about menu items that are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Inform your server of any allergies. UPCOMING EVENTS HAPPY HOUR Monday - Friday, 2:00PM - 6:00PM DINNER WITH THE DISTILLER June 20, 6:30PM - 9:00PM $100 per person BURGER + WINE Mondays, all day Chef Luke will pair 5 delicious courses with award-winning spirits $10 gets you a burger and a glass of select wines. That makes a Monday from Coppercraft Distillery, a Holland, Michigan-based distillery. a lot better. Agree? Agree. See you on Mondays at Reserve. Reception starts at 6:30pm. Dinner is served at 7:15. Seating is INDUSTRY NIGHT Tuesdays, all day limited to 30. Our fellow restaurant friends get 40% OFF their tab on Tuesdays because they work hard and deserve some love. Let us serve YOU, folks. WINE WEDNESDAYS Wednesdays, all day Come one, come all… come with friends, co-workers, and family members. Enjoy 50% OFF select bottles of wine all day on Wednesdays at Reserve..