snacks and small plates 3. lindisfarne oyster, nori vodka & yuzu granita 3.5 ‘hen’s egg’ - dale end cheddar, mushroom & px sherry 4.5 house sourdough, acorn dairy butter, ‘gunpowder’ spice 4.5 potato flatbreads with gochujang & yoghurt butter 6. tempura of kuri squash & shiitakes with yuzukosho aioli 7. duck liver mousse, plums, radish & rice crackers 7. beetroot & apple with smoked yoghurt curds & sorrel 7. celeriac, pear & leeks - sesame & hazelnut 7.5 whitby lobster dumplings with pickled ginger 7.5 skosh fried chicken, brown butter hollandaise 10.5 mackerel sashimi - cucumber, pickled lemon & wasabi 10.5 courgettes glazed in teriyaki with basil & tokyo turnip tsukemono 11. potato, truffle & duck egg ‘congee’ - mushrooms, kale & old winchester 14. tataki of venison loin with brambles, mustard & turnip 14. pigeon tikka, lime pickle puree, kohlrabi & vanilla *may contain shot 15. pork belly ‘massaman’ - apple & peanut 16. east coast cod with leek & ginger, caramelized soy & katsuboshi 16. roast halibut - spiced cauliflower & molee sauce afters savoury... 8. young buck - plum, prune & smoked tea loaf 12. truffled tunworth with fresh honeycomb, spiced fig chutney & toast sweet… 3.5 cardomom bhapa ‘shake - damson jam donut 8.5 crème caramel with brambles, cinnamon & sichuan pepper 9. new season pears, matcha sponge, yuzu & croissant crumble 9. miso blondie with passion fruit & jerusalem artichoke Wine sparkling… 6. / 30. durello spumante, palladiano, monti lessini, italy, NV 9.5 / 50. classic cuvee, furleigh estate, dorset, england, 2014 70. blanc de blancs, gusbourne estate, kent, england 2014 rose… 5. / 12.5 / 25. monastrell, molino loco, murcia, spain, 2018 6. / 15. / 30. nuit blanche, famille negrel, provence, france, 2017 white… 4.4 / 11. / 22. pé branco, herdade de esporao, alentejo, portugal, 2017 5.2 / 13 / 26. rioja blanco, vina real, rioja, spain, 2017 6. / 15. / 30. pecorino, poggio anima, abruzzo, italy, 2018 6.4 / 16. / 32. gruner veltliner, rieden selection, kremstal, austria, 2018 6.8 / 17. / 34. red slate riesling, ernst loosen, mosel wolf, germany, 2017 7.2 / 18. / 36. north coast viognier, cline, california, usa, 2018 7.6 / 19. / 38. albarino, left field, gisborne, new zealand, 2018 red… 4.4 / 11. / 22. bardolino, cielo e terra, veneto, italy, 2018 5.4 / 13.5 / 27. tannat, pueblo del sol, juanico, uruguay, 2017 6. / 15. / 30. frappato, santa tresa, vittoria, sicily, 2017 *served chilled 6.8 / 17. / 34. bonarda, recoleta, mendoza, argentina, 2018 7.6 / 19. / 38. ‘combiaty’ brouilly, laurent martray, beaujolais, france, 2016 please ask for our little wine journal for some different options and some more exclusive wines… sweet… 3.6 / 16. moscatel de setubal, sivipa, portugal, 2015 3.6 / 16. auslese, hans tschida, burgenland, austria, 2017 3.6 / 16. ‘rabbit’ dry white port, niepoort, douro, portugal, NV 5.5 / 26. plum sake, akashi tai, japan, NV 5.5 / 26. late harvest malbec, susana balbo, argentina, 2017 ales... lager & cider... 5. harbour brewing co. ‘daymer’ 5. asahi cornwall, 330ml, 3.8% extra pale japan, 330ml, 5% lager 5. magic rock ‘dark arts’ 5. freedom ‘helles’ huddersfield, 330ml, 6% stout staffordshire, 330ml, 4.8% lager 5. another ‘american pale ale’ 5. hawkshead brewery lager york, 330ml, 5% pale cumbria, 330ml, 5% craft lager 5.5 treboom ‘kettle drum’ 6. brass castle ‘helles’ shipton, 500ml, 4.3% best bitter malton, 330ml, 4.4% gf lager 5.5 wild beer co. ‘yokai’ somerset, 330ml, 4.5% yuzu sour 5. hallets devon, 330ml, 5% cider 5.5 tiny rebel ‘cwtch’ newport, 330ml, 4.6% red ale 6. pure north holmfirth, 500ml, 6% cider 5.5 thornbridge ‘jaipur’ bakewell, 330ml, 5.9% ipa 6. salt/fyne ‘it was all a dream’ seasonal cocktails... saltaire, 330ml, 5.8% mango pale 9. honjozo genshu dry sake burnt apple, poire william, soda sharing bottle…. 9. skosh gin bramble & lemon shrub, vermouth 14. estrella ‘inedit damn’ spain, 750ml, 4.8% wheated lager 9.5 smoked damson vodka vanilla, quinquina, tonka bean 18. wild beer co. ‘ninkasi’ 10. ‘lassi’ somerset, 750ml, 9% saison spiced rum, fig, ginger teas & coffees… soft drinks... our loose leaf teas are supplied by 2. fever tree tonic/slimline the birdhouse in sheffield and are 2.5 coke/diet coke priced at 3.5 per pot, suitable for 1-2 people… english breakfast 2.5 fruit juice earl grey orange, apple, cranberry, organic sencha pineapple lapsang gen mai cha 3. karma organic soft drinks formosa oolong karma cola, lemony lemonade, pure rooibos ‘gingerella’ ginger ale yorkshire rhubarb peppermint 3.5 fitch cold brew sparkling tea our organic & fairtrade coffee is chamomile & ginger, rosehip & supplied by lonton’s at barnard hibiscus castle and is served in a traditional filter style. priced at 2.5 per person, we believe this is the purest form in 4.5 non-alcoholic cocktails which to enjoy our chosen blend… virgin mary mango & passion fruit spritzer blue monday – full bodied/classic verbena, lemongrass & ginger .