@hyshawaii 06.05.20 Appetizers French Onion Soup King Crab Cakes Escargot a la Hy’s Caramelized Sweet Onion, Arugula, Mango Dressing, Signature Escargot Butter, Gruyere, Parmesan - 14 Wasabi Aioli - 24 Toast - 24 Pistachio-Crusted Scallops Butter Poached Shrimp Oysters Rockefeller Island Succotash, Roasted Corn Salsa, Avocado Pea Puree, Double Smoked Bacon, Lemon Herb Butter - 25 Lime Vinaigrette - 26 Caramelized Sweet Onion - 26 Oysters on the Half Shell Ahi Sashimi Shrimp Cocktail Cocktail Sauce, Shio Wasabi, Kizami Shoga – Market Horseradish, Cocktail Sauce, Lemon - Mignonette – 26 Price 26 Seafood Tower King Crab, Shrimp, Lobster, Hawaiian Ahi, Oysters, Red Remoulade, Shoyu, Wasabi, Mignonette Serves Two to Three - 110 Specialty Salads Arugula Salad Caesar Salad Warm Spinach Salad Prosciutto, Parmesan Cheese, Prepared Table Side Prepared Table Side White Wine Vinaigrette - 18 2 or More - 18 Per 2 or More - 18 Per Kiawe-Broiled USDA Prime Beef All entrees are accompanied by Pesto Vegetables and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice. Ribeye Filet Mignon 16oz. - 65 Porterhouse 8oz. - 62 24oz. - 95 Bone-In Ribeye New York Strip 28oz. - 92 12oz. - 66 Enhancements Lobster Tail - 40 | Foie Gras - 20 | King Crab Legs - 37 At Your Request Béarnaise | Au Poivre | Wafu | Truffle Demi-Glace Classics Garlic Steak Alae Salt Roasted Prime Rib Steak Oscar Filet Mignon, Ali’i Mushroom, Garlic Garden Picked Herbs Filet Mignon, Topped with King Crab, Demi-Glace - 65 10oz. - 57 | 16oz. - 67 Asparagus, Hollandaise - 77 Beef Entrecôte au Poivre Rack of Lamb Surf and Turf New York Strip, Half Rack – 57 | Full Rack - 92 Filet Mignon, Lobster Tail, Creamy Peppercorn Sauce, Herb Butter - 102 Tri-Peppercorn Crust - 69 Beef Wellington Mushroom Duxelle, Puff Pastry, Prosciutto, Dijon Mustard, Truffle Demi-Glace - 67 Fish & Seafood Seafood Risotto King Crab Legs Misoyaki Sea Bass Salmon en Papillote Shrimp, Lobster, Crab, Drawn Butter, Seasonal Vegetable, Sliced Maine Scallops, Scallops, Ali’i Mushrooms Lemon - 110 Kizami Ginger – 60 Lemon Caper - 55 Beurre Blanc – 50 Accompaniments Sautéed Mushrooms - 16 | Truffle Fries - 16 | Grilled Asparagus with Hollandaise - 16 Creamed Spinach - 16 | Grilled Broccolini - 16 | Truffled King Crab Mac-N-Cheese - 24 18% gratuity will be added for separate checks or for groups of 8 persons or more. Hawaii State Tax of 4.712% will be added. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server if you have any allergies or dietary restrictions. .