2020 BANQUET MENUS 2020 BANQUET MENUS BREAKFAST BREAKFAST COLD BUFFET MENUS Breakfast Buffets and Brunches are Served for a Maximum of Two Hours. Breakfast Buffets are based on a minimum order of 25 people. Brunches are based on a minimum order of 50 people. Under 25/50 guests or extensions beyond two hours may be subject to additional surcharges. La Quinta Continental Buffet $35 Per Person Fresh Orange Juice & Grapefruit Juice Hand-Cut Local Fresh Fruit & Berries La Quinta Pastries Served with Sweet Butter & Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas Coachella Continental Buffet $40 Per Person Fresh Orange Juice & Grapefruit Juice Hand-Cut Local Fresh Fruit & Berries Local Citrus Salad Individual Fruit Yogurt Dry Cereals with Skim, 2% & Whole Milk & Assorted Cream Cheeses Toasted Mini Bagels & Assorted Cream Cheeses La Quinta Pastries Served with Sweet Butter & Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas European Continental Buffet $45 Per Person Fresh Orange Juice & Grapefruit Juice Hand-Cut Local Fresh Fruit & Berries Individual Fruit Yogurts Selection of Farm Cheeses European Style Cured Meats & Sausages with Whole Grain Mustard Rustic Rolls Scottish Smoked Salmon Mini Bagels, Traditional Cream Cheese Capers, Onions, Sliced Tomatoes & Chopped Eggs La Quinta Pastries Served with Sweet Butter & Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas BREAKFAST HOT BUFFET MENUS Simple Start Breakfast Buffet $45 Per Person Hand-Cut Local Fresh Fruit & Berries Steel-Cut Irish Oatmeal with Dried Fruits & Brown Sugar Local Vegetarian Frittata with Cheddar Cheese, Roasted Red Peppers, Scallions Herb-Roasted Market Vegetables: Based on The Bounty of The Coachella Valley Roasted Potatoes with Fresh Garden Herbs Chefs Selection of House-Made Breakfast Pastries Classic American Buffet $55 Per Person Fresh Orange Juice & Grapefruit Juice Hand-Cut Local Fresh Fruit & Berries Cottage Cheese, Individual Fruit Yogurts House-Made Granola, Dry Cereals with Skim, 2% & Whole Milk La Quinta Pastries with Sweet Butter & Preserves — Cage-Free Scrambled Eggs with Chives Hickory-Smoked Bacon, Country Sausage Links Roasted Breakfast Potatoes & Scallions — Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas Sweet Start Breakfast Buffet $55 Per Person Fresh Orange Juice & Grapefruit Juice Hand-Cut Local Fresh Fruit & Berries — Buttermilk Pancakes, Butterscotch & Bacon Cinnamon Brioche French Toast, Bananas Foster Sauce Sugar-Glazed Donut Breakfast Sandwich, Fried Egg, American Cheddar Crispy Jalapeño Spiced Fried Chicken Red Chili Flake & Local Date Glazed Pork Belly Country Biscuit, Italian Sausage Cream Gravy — La Quinta Pastries Served with Sweet Butter & Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas BREAKFAST HOT BUFFET MENUS (CONT’D) Plant Based Breakfast Buffet $55 Per Person Fresh Orange Juice & Grapefruit Juice Hand-Cut Local Fresh Fruit & Berries Granola Station Granola with Forager Plant Based Yogurt TOPPINGS: Almonds, Cacao Nibs, Hemp Seeds, Maple Syrup Superfood Shooters Forever Beautiful – Antioxidant-Rich Pomegranate, Beet, Raspberries Super Greens – Granny Smith Apple, Local Field Green, Ginger Chocolate Lover – Caribe Chocolate, Toasted Nuts & Seeds Baby Arugula, Heirloom Cherry Tomatoes, Lemon Vinaigrette Coconut Chia Pudding Plant-Based Burrito: Tofu Scramble, Caramelized Onions, Potatoes, Bell Pepper, Tomato, Plant-Based Protein, Fresh Salsa on Side Avocado Toast: Smashed Avocado on a Tartine with Sea Salt, Micro Citrus Blend, Seasonal Accompaniments, Toasted Nuts & Seeds Blueberry Oat Bran Muffin, Gluten Free Apple Pie Scone, Gluten Free Banana Muffin, Carrot Cake Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas South Western Breakfast Buffet $65 Per Person Fresh Orange, Grapefruit & Hawaiian Pineapple Juice Hand-Cut Local Fresh Fruit & Berries Fresh Citrus Fruit with Mint Strawberries with Whipped Cream Cottage Cheese Dry Cereals with Skim, 2% & Whole Milk La Quinta Pastries with Sweet Butter & Preserves — South Western Scrambled Egg & Tomato Quesadilla House-Made Chilaquiles with Sautéed Onions, Queso Fresco & Ranchero Salsa Banana French Toast, Powdered Sugar, Warm Maple Syrup, Local Date Chutney Cage-Free Scrambled Eggs with Chives Hickory-Smoked Bacon, Country Sausage Links Potatoes with Caramelized Onions & Fresh Herbs — Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas BREAKFAST HOT BUFFET MENUS (CONT’D) The Waldorf Astoria Breakfast Buffet* $85 Per Person Fresh Orange Juice & Grapefruit Juice Hand-Cut Local Fresh Fruit & Berries Waldorf Salad Charcuterie & Cheese Display Imported & Domestic Cheeses Cured Meats & Salamis Pickles & Accompaniments Scottish Smoked Salmon Display New York Plain Bagels Traditional Cream Cheese, 1000 Island Cream Cheese & “Martini” Cream Cheese Capers, Onions, Sliced Tomatoes & Chopped Eggs Omelet Station* Cage-Free Eggs and Omelets Prepared “à la minute” Eggs, Egg Whites & Egg Beaters Local Spinach, Mushrooms, Tomatoes, Peppers, Onions, Chives, Cheddar Cheese, Monterey Cheese, Crumbled Bacon, Ham, Smoked Salmon & Chorizo — Eggs Benedict, Poached Eggs on English Muffins with Canadian Bacon & Hollandaise Sauce Red Velvet Pancakes with Citrus Scented Cream Cheese Spread Hickory-Smoked Bacon, Country Sausage Links Roasted Asparagus & Tomato with Single Estate Extra Virgin Olive Oil Cage-Free Scrambled Eggs with Tarragon Butter Roasted Potatoes with Local Hatch Peppers Superfood Shooters Forever Beautiful – Antioxidant-Rich Pomegranate, Beet, Raspberries Super Greens – Granny Smith Apple, Local Field Green, Ginger Chocolate Lover – Caribe Chocolate, Toasted Nuts & Seeds — La Quinta Pastries Served with Sweet Butter & Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas *Chef Required 1 per 30 guests, $350 BREAKFAST BUFFET ENHANCEMENTS & ADDITIONS Breakfast Meats $10 Per Person - Per Selection Hickory-Smoked Bacon Country Sausage Links Turkey Sausage Chicken & Apple Sausage Corned Beef Hash Breakfast Accompaniments $7 Per Person - Per Selection Scallion and Bacon Roasted Potatoes Hash Browns Sweet Onions & Herb Roasted Potatoes Regional Market Vegetables Steel-Cut Irish Oats, Raisins, Dates & Brown Sugar Local Seasonal Berries: Early Girl Strawberries, Southern Highbush Blueberries, American Red Raspberry Hard Boiled Cage-Free Eggs Handheld Breakfasts $13 Per Person - Per Selection Ham, Egg & Cheese on a Croissant Bacon, Egg & Cheese on a Croissant Pork & Egg Breakfast Burrito with Potatoes, Chorizo, Jack Cheese & House-Made Salsa Roasted Vegetable & Egg Breakfast Burrito with Potatoes, Chorizo, Jack Cheese & House-Made Salsa Buttermilk Pancake $12 Per Person Berry Compote & Prickly Pear Maple Syrups Brioche French Toast $12 Per Person Berry Compote, Powdered Sugar & Warm Maple Syrup Vegan Green Apple Muesli $11 Per Person Oats, Green Apple, Coconut Milk, Rice Milk, Apple Juice & Shaved Almonds Individual Berry & Granola Parfaits $11 Per Person Greek Yogurt & Coachella Valley Honey Classic Eggs Benedict $15 Per Person Toasted English Muffin, Canadian Bacon & Hollandaise Sauce Sunrise Breakfast Quesadilla $12 Per Person Soft Scrambled Eggs, Chorizo, Pepper Jack Cheese, Cilantro Sour Cream & House-Made Salsa BREAKFAST BUFFET ENHANCEMENTS & ADDITIONS (CONT’D) Chilaquiles $10 Per Person House-Made Chilaquiles with Sautéed Onions & Queso Fresco with Ranchero Salsa Plant-Based Burrito $14 Per Person Tofu Scramble, Caramelized Onion, Potatoes, Bell Pepper, Tomato, Plant-Based Protein, House-Made Salsa on the Side Charcuterie & Cheese $13 Per Person Imported & Domestic Cheeses Cured Meats & Salamis Pickles & Accompaniments Super Food Shooters $11 Per Person Property Simple Menu Forever Beautiful – Antioxidant-Rich Pomegranate, Beets, Raspberries Super Greens – Granny Smith Apple, Local Field Green, Ginger Chocolate Lover – Caribe Chocolate, Toasted Nuts & Seeds Suggested Specialty Beverages* $26 First Hour / $15 Each Additional hour Classic & Mexican Bloody Marys Bellinis Kir Royals Mimosas *Bartender Required 1 per 30 guests, $350 BREAKFAST ENHANCEMENT STATIONS Breakfast add-ons are intended to be enhancements to the existing breakfast menus and cannot be ordered as a standalone. CHEF ATTENDED STATIONS Breakfast Taco Cart* $18 Per Person Cage-Free Scrambled Eggs Chorizo, Potatoes, Pepper Jack Cheese, Queso Fresco House-Made Pico de Gallo & Guacamole Sour Cream, Fresh Cilantro, Diced Onions, Salsa Roja, Ranchero Farm Fresh Egg & Omlet Station* $18 Per Person Cage-Free Eggs & Omelets Prepared “à la minute” Eggs, Egg Whites & Egg Beaters Local Spinach, Mushrooms, Tomatoes, Peppers, Onions, Chives, Cheddar Cheese, Monterey Cheese, Crumbled Bacon, Ham, Smoked Salmon & Chorizo The Waffle Iron* $12 Per Person Fluffy Waffles Prepared “a la minute” Whole Fresh Berries, Prickly Pear Maple Syrup & Whipped Cream GUESTS TO ASSEMBLE THEIR OWN – STATIONS Granola Station $12 Per Person Granola with Forager Plant Based Yogurt TOPPINGS: Almonds, Cacao Nibs, Hemp Seeds, Maple Syrup, Mixed Berries Avocado Toast Station $13 Per Person Smashed Avocado on a Tartine with Sea Salt, Micro Citrus Blend, Seasonal Accompaniments, Toasted Nuts & Seeds Scottish Smoked Salmon Station $23 Per Person New York Plain Bagels Traditional Cream Cheese Capers, Onions, Sliced Tomatoes & Chopped Eggs Group *Chef Required 1 per 30 guests, $350 BREAKFAST PLATED MENUS Plated Breakfast 1 $46 Per Person Freshly Squeezed Orange Juice Marinated Seasonal