INTERNATIONAL MAHI MAHI FIP WORKSHOP: "MARKET ENGAGEMENT IN TRANSITIONING FISHERIES AND IMPROVING TRACEABILITY" 8:30 am – 9:00 am REGISTRATION Participant registration and distribution of meeting materials November 8-10, 2016 9:00 am – 9:30 am WELCOME AND INTRODUCTIONS Lima & Paita, Peru 9:30 am – 10:15 am PERU MAHI MAHI FIP Progress, key issues, and next steps Topics to be discussed include: catch logbooks, bycatch reduction, management, and traceability 10:15 am – 10:30 am COFFEE BREAK 10:30 am – 11:30 am PERU MAHI MAHI EXPERIENCE EXCHANGE Fishermen, government representatives, importers, and exporters talk about their involvement in the FIP. 11:30 am –12:00 pm ECUADOR MAHI MAHI FIP Key Issues and latest developments 12:00 pm – 12:30 pm COSTA RICA MAHI MAHI FIP Key Issues and latest developments © DIEGO PÉREZ / WWF PERU 12:30 pm – 1:45 pm LUNCH 1:45 pm – 2:50 pm DISCUSSION WITH PERUVIAN GOVERNMENT OFFICIALS Topics to be discussed include: National Plan of Action for mahi mahi, fishery governance and management, and quality issues. 2:50 pm – 3:00 pm COFFEE BREAK 3:00 pm – 4:00 pm MAHI MAHI TRACEABILITY PILOT PROJECT Review Peru mahi traceability pilot project and how companies can engage to improve mahi traceability 4:00 pm – 5:00 pm US IUU IMPORT REGULATIONS Discussion of new US IUU import regulations and quality requirements for mahi imports to the US. Led by NOAA Fisheries Office of International Affairs and Seafood Inspection and the US FDA. 5:00 pm – 5:10 pm CLOSING DAY 1 FIP MEETING, DAY 1 Tuesday November 8th, 2016 Location: Hotel Atton, San Isidro Av. Jorge Basadre 595, San Isidro, Peru 8:30 am – 9:00 am REGISTRATION Participant registration and distribution of meeting materials 9:00 am – 9:30 am WELCOME AND INTRODUCTIONS 9:30 am – 10:15 am PERU MAHI MAHI FIP Progress, key issues, and next steps Topics to be discussed include: catch logbooks, bycatch reduction, management, and traceability 10:15 am – 10:30 am COFFEE BREAK 10:30 am – 11:30 am PERU MAHI MAHI EXPERIENCE EXCHANGE Fishermen, government representatives, importers, and exporters talk about their involvement in the FIP. 11:30 am –12:00 pm ECUADOR MAHI MAHI FIP Key Issues and latest developments 12:00 pm – 12:30 pm COSTA RICA MAHI MAHI FIP Key Issues and latest developments 12:30 pm – 1:45 pm LUNCH © DIEGO PÉREZ / WWF PERU 1:45 pm – 2:50 pm DISCUSSION WITH PERUVIAN GOVERNMENT OFFICIALS Topics to be discussed include: National Plan of Action for mahi mahi, fishery governance and management, and quality issues. 2:50 pm – 3:00 pm COFFEE BREAK 3:00 pm – 4:00 pm MAHI MAHI TRACEABILITY PILOT PROJECT Review Peru mahi traceability pilot project and how companies can engage to improve mahi traceability 4:00 pm – 5:00 pm US IUU IMPORT REGULATIONS Discussion of new US IUU import regulations and quality requirements for mahi imports to the US. Led by NOAA Fisheries Office of International Affairs and Seafood Inspection and the US FDA. 5:00 pm – 5:10 pm CLOSING DAY 1 8:30 am – 9:00 am REGISTRATION Participant registration and distribution of meeting materials 9:00 am – 9:30 am WELCOME AND INTRODUCTIONS 9:30 am – 10:15 am PERU MAHI MAHI FIP Progress, key issues, and next steps Topics to be discussed include: catch logbooks, bycatch reduction, management, and traceability 10:15 am – 10:30 am COFFEE BREAK 10:30 am – 11:30 am PERU MAHI MAHI EXPERIENCE EXCHANGE Fishermen, government representatives, importers, and exporters talk about their involvement in the FIP. 11:30 am –12:00 pm ECUADOR MAHI MAHI FIP Key Issues and latest developments 12:00 pm – 12:30 pm COSTA RICA MAHI MAHI FIP Key Issues and latest developments 12:30 pm – 1:45 pm LUNCH 1:45 pm – 2:50 pm DISCUSSION WITH PERUVIAN GOVERNMENT OFFICIALS Topics to be discussed include: National Plan of Action for mahi mahi, fishery governance and management, and quality issues. 2:50 pm – 3:00 pm COFFEE BREAK 3:00 pm – 4:00 pm MAHI MAHI TRACEABILITY PILOT PROJECT Review Peru mahi traceability pilot project and how companies can engage to improve mahi traceability 4:00 pm – 5:00 pm US IUU IMPORT REGULATIONS Discussion of new US IUU import regulations and quality requirements for mahi imports to the US. Led by NOAA Fisheries Office of International Affairs and Seafood Inspection and the US FDA. 5:00 pm – 5:10 pm CLOSING DAY 1 © DIEGO PÉREZ / WWF PERU 8:30 am – 9:00 am REGISTRATION Participant registration and distribution of meeting materials 9:00 am – 9:30 am WELCOME AND INTRODUCTIONS 9:30 am – 10:15 am PERU MAHI MAHI FIP Progress, key issues, and next steps Topics to be discussed include: catch logbooks, bycatch reduction, management, and traceability 10:15 am – 10:30 am COFFEE BREAK 10:30 am – 11:30 am PERU MAHI MAHI EXPERIENCE EXCHANGE Fishermen, government representatives, importers, and exporters talk about their involvement in the FIP. 11:30 am –12:00 pm ECUADOR MAHI MAHI FIP Key Issues and latest developments 12:00 pm – 12:30 pm COSTA RICA MAHI MAHI FIP Key Issues and latest developments 12:30 pm – 1:45 pm LUNCH FIP MEETING, DAY 2 Wednesday November 9th, 2016 1:45 pm – 2:50 pm DISCUSSION WITH PERUVIAN GOVERNMENT OFFICIALS Topics to be discussed include: National Plan of Action for 9:00 am – 9:15 am INTRODUCTION mahi mahi, fishery governance and management, and Recap of Day 1 and introduction to Day 2 quality issues. 9:15 am – 10:15 am MAHI MAHI TRACEABILITY Discussion of opportunities to improve traceability of mahi 2:50 pm – 3:00 pm COFFEE BREAK mahi through potential pre-competitive solutions 3:00 pm – 4:00 pm MAHI MAHI TRACEABILITY PILOT PROJECT 10:15 am – 10:30 am COFFEE BREAK Review Peru mahi traceability pilot project and how companies can engage to improve mahi traceability 10:30 am – 12:15 pm MARKET ENGAGEMENT IN FIP ACTIVITIES Discussion of what companies/suppliers can do to support the mahi mahi FIPs 4:00 pm – 5:00 pm US IUU IMPORT REGULATIONS Topics may include: Current WWF FIP participant program; Discussion of new US IUU import regulations and quality issues faced across mahi mahi FIPs; and specific FIP requirements for mahi imports to the US. Led by NOAA activities and traceability work. Fisheries Office of International Affairs and Seafood Inspection and the US FDA. 12:15 pm – 12:30 pm CLOSING 5:00 pm – 5:10 pm CLOSING DAY 1 12:30 pm – 2:00 pm LUNCH HOSTED BY WWF At the Hotel Atton Restaurant © DIEGO PÉREZ / WWF PERU Wednesday November 9, 2016: Flights to Piura FIELD TRIP 3:00 pm Participants leave from Hotel Atton to the Airport to catch flight to Piura. Transportation to airport will be provided. 6:30 pm Flight from Lima International Airport to Piura (please book IN PAITA this flight yourself): LATAM Airlines: www.latam.com/es_pe/ LA 2310, departure: 6:50 pm - arrival: 8:35 pm 8:35 pm Arrival in Piura. Transportation to the hotel will be provided. Please book your own accommodation at the following hotel: LOS PORTALES Calle Libertad 875, Piura Tel: +51 (073) 32 8887 Email: [email protected] http://www.losportaleshoteles.com.pe/hotel/piura/ Thursday November 10, 2016: All Day Field trip in Paita, then return to Lima 9:00 – 5:00 pm Field trip to Paita. Transportation will be provided. Working schedule includes: • Meeting with local fishermen to learn about the value of the FIP • Visit the landing port and view the process for offloading catch • Mahi mahi longline vessel tour and education • Meet with the regional government to learn about their role in the FIP and their efforts to combat IUU fishing. © DIEGO PÉREZ / WWF PERU 6:45 pm Return flight from Piura to Lima (please book this flight yourself): LATAM Airlines: www.latam.com/es_pe/ LA 2309, departure: 6:45 pm - arrival: 8:20 pm Towards mahi mahi sustainability wwf.org.pe © DIEGO PÉREZ / WWF PERU WORKING AGENDA Monday November 7th, 2016: Flight arrivals to Lima, Peru Recommended Hotels to stay in Lima: 1. ATTON SAN ISIDRO 8:30 am – 9:00 am REGISTRATION Av. Jorge Basadre 595, San Isidro, Peru Participant registration and distribution of meeting materials Tel: +51 (1) 208 1200 | Reservas: +51 (1) 208 1220 Email: [email protected] 9:00 am – 9:30 am WELCOME AND INTRODUCTIONS www.sanisidro.atton.com 9:30 am – 10:15 am PERU MAHI MAHI FIP Progress, key issues, and next steps If the Hotel Atton is full, you can try the following hotels: Topics to be discussed include: catch logbooks, bycatch reduction, management, and traceability 2. SONESTA HOTELES PERÚ Calle Pancho Fierro 194, San Isidro - Perú 10:15 am – 10:30 am COFFEE BREAK Tel: +51(1) 712-6050 www.sonesta.com/lima 10:30 am – 11:30 am PERU MAHI MAHI EXPERIENCE EXCHANGE Fishermen, government representatives, importers, and 3. NOVOTEL LIMA exporters talk about their involvement in the FIP. Av. Víctor Andrés Belaúnde 198, San Isidro - Perú Tel : +51 (1) 315-9940 11:30 am –12:00 pm ECUADOR MAHI MAHI FIP Email: [email protected] Key Issues and latest developments www.novotel.com/es/hotel-6339-novotel-lima/index.shtml 12:00 pm – 12:30 pm COSTA RICA MAHI MAHI FIP Key Issues and latest developments © DIEGO PÉREZ / WWF PERU 12:30 pm – 1:45 pm LUNCH 1:45 pm – 2:50 pm DISCUSSION WITH PERUVIAN GOVERNMENT OFFICIALS Topics to be discussed include: National Plan of Action for mahi mahi, fishery governance and management, and quality issues.