The Stability of Antioxidants Turmeric and Tamarind by Bambang Admadi Submission date: 20-Mar-2018 03:42AM (UTC+0700) Submission ID: 932828714 File name: RJPBCS_9_2_2018_STABILITY_OF_ANTIOXIDANT_SRI_MULYANI.pdf (825.21K) Word count: 3616 Character count: 18502 The Stability of Antioxidants Turmeric and Tamarind ORIGINALITY REPORT 10% 7% 6% 2% SIMILARITY INDEX INTERNET SOURCES PUBLICATIONS STUDENT PAPERS PRIMARY SOURCES Submitted to Universitas Brawijaya 1 Student Paper 1% aggie-horticulture.tamu.edu 2 Internet Source 1% www.unud.ac.id 3 Internet Source 1% www.tdx.cat 4 Internet Source 1% llufb.llu.lv 5 Internet Source 1% Bai, G.. "Direct screening of G-quadruplex 6 % ligands from Kalopanax septemlobus (Thunb.) 1 Koidz extract by high performance liquid chromatography", Journal of Chromatography A, 20110916 Publication Barbara Łata, Kazimierz Tomala. "Apple Peel 7 % as a Contributor to Whole Fruit Quantity of <1 Potentially Healthful Bioactive Compounds. Cultivar and Year Implication", Journal of Agricultural and Food Chemistry, 2007 Publication archive.org 8 Internet Source <1% sphinxsai.com 9 Internet Source <1% Submitted to The Robert Gordon University 10 Student Paper <1% dosen.univpancasila.ac.id 11 Internet Source <1% Henriette Zessner. "Fractionation of 12 % polyphenol-enriched apple juice extracts to <1 identify constituents with cancer chemopreventive potential", Molecular Nutrition & Food Research, 04/08/2008 Publication www.doiserbia.nb.rs 13 Internet Source <1% Naknean, Phisut, Nathathai Juntorn, and 14 % Titada Yimyuan. "Influence of clarifying agents <1 on the quality of pasteurised palmyra palm sap (Borassus flabellifer Linn.)", International Journal of Food Science & Technology, 2013. Publication Elez-Martinez, P.. "Effects of high intensity 15 % pulsed electric field processing conditions on <1 vitamin C and antioxidant capacity of orange juice and gazpacho, a cold vegetable soup", Food Chemistry, 2007 Publication www.nutritionaustralia.com 16 Internet Source <1% www.blueberry.org 17 Internet Source <1% vigef.nl 18 Internet Source <1% Esra Sariburun. "Phenolic Content and 19 % Antioxidant Activity of Raspberry and <1 Blackberry Cultivars", Journal of Food Science, 03/24/2010 Publication www.calstrawberry.com 20 Internet Source <1% springerplus.springeropen.com 21 Internet Source <1% Exclude quotes Of f Exclude matches Of f Exclude bibliography On .