76 Stir fried quinoa with Thai style chicken satay and peanut sauce Chef Lorenzo Rosso (Thailand) Innovative recipe Serves: 4 Ingredients: For the chicken satay HDIJDLFOCSFBTU For the stir fried quinoa UCTQDVSSZQPXEFS DVQXIJUFRVJOPB UCTQMJHIUDPDPOVUNJML DVQTDIJDLFOTUPDL UCTQTVHBS UCTQPOJPO mOFMZDIPQQFE UCTQmTITBVDF UCTQDBSSPU EJDFE UCTQDVDVNCFS EJDFE For the peanut sauce UCTQCVUUFS UCTQHSPVOEQFBOVUT UCTQDPSJBOEFSMFBG DJMBOUSP UCTQSFEDVSSZQBTUF ,PTIFSTBMU UCTQWFHFUBCMFPJM UCTQmTITBVDF UCTQQBMNTVHBS UCTQMJHIUDPDPOVUNJML 77 Preparation: t 3JOTFUIFRVJOPB t(SJMMVOUJMXFMMEPOF NBLJOHTVSFUIFDIJDLFO JTLFQUKVJDZBOENPJTUPOUIFJOTJEF t *O B IFBWZCPUUPNFE TBVDFQBO NFMU UIF CVUUFSPWFSMPXIFBU t5P QSFQBSF UIF QFBOVU TBVDF IFBU UIF WFHFUBCMFPJMPOMPXIFBUJOBIFBWZCPUUPNFE t"EEUIFmOFMZDIPQQFEPOJPOBOEUIFEJDFE saucepan. DBSSPUBOEDVDVNCFS$PPLGPSBGFXNJOVUFT PSVOUJMUIFPOJPOJTUSBOTMVDFOU t"EEUIFDVSSZQBTUFBOETUJSGPSPOFNJOVUF t"EEUIFDIJDLFOTUPDL TBMUUPUBTUFBOECSJOH t"EE UIF HSPVOE QFBOVUT BOE DPDPOVU NJML UPUIFCPJM 4JNNFSHFOUMZVOUJMUIFTBVDFIBTSFEVDFECZ IBMG t4MPXMZTUJSJOUIFRVJOPBBOESFEVDFUIFIFBU UPBWFSZMPXTJNNFS t4FBTPO UP UBTUF XJUI QBMN TVHBS BOE mTI sauce. t$PWFSBOEDPPLGPSNJOVUFTPSVOUJMBMMUIF MJRVJEIBTCFFOBCTPSCFE t4FSWFCZQMBDJOHUIFTUJSGSJFERVJOPBPOBMBSHF EJTI TVSSPVOEFE CZ UIF DIJDLFO TLFXFST t5IFUJOZAUBJMTPGUIFRVJOPBTFFETXJMMVODPJM 4QSJOLMF XJUI GSFTI DPSJBOEFS BOE TFSWF XJUI XIFOUIFRVJOPBJTGVMMZDPPLFE the peanut sauce. t3FNPWFGSPNIFBUBOEMFUTUBOE DPWFSFE GPS 5 minutes. t"EEUIFDPSJBOEFSKVTUCFGPSFTFSWJOH t .FBOXIJMF QSFQBSF UIF DIJDLFO TBUBZ $VU UIFDIJDLFOJOUPUIJOTUSJQTBOENBSJOBUFXJUI DVSSZ QPXEFS DPDPOVU NJML TVHBS BOE mTI sauce. t.BLF UIF TBUBZ CZ UISFBEJOH UIF DIJDLFO QJFDFTPOUPCBNCPPTLFXFST 78 79.