SMALL EATS Imperial Vegetable Egg Rolls / glass noodles / carrots / mushrooms / sweet + sour sauce 12 Yeo’s Chinese Chicken Salad / pear / avocado / wonton crisp / peanut hoisin dressing 14 SOUPS | SERVES 4 Baby Beets Salad / goat cheese / orange segments / candied walnut / peach dressing 14 Spicy Steak Salad / crispy rice noodle / heirloom tomato / citrus jalapeno dressing 14 Hot & Sour / scallop / shrimp / bamboo / tofu / shiitake / snow crab meat 16 Ahi Tuna Tartare / taro chips / avocado / sesame oil / spicy mayo 19 Shrimp Wonton / baby bok choy / roasted nori / green onions / egg strips 16 Kobe Steak Tartare / Vietnamese style / fuji apple / shrimp chips / quail egg 17 Westlake Beef / enoki / egg white / snow crab meat / cilantro 16 Crispy Chili Calamari / jalapeño vinaigrette / pickled chili peppers / chili pods 12 Crab and Sweet Corn / snow crab meat / chicken broth / egg white 16 Kung Pao Chicken “Lollipops” / crushed cashews / garlic chives / sweet heat soy glaze 14 Grilled Chicken Lettuce Wraps / jicama / shiitake / celery / pine nut / kumquat hoisin 14 Salt and Pepper Seafood Trio / sea scallops / calamari / prawns / crunchy garlic / jalapeno aioli 20 Crunchy Soft-Shell Crabs / chinese pepper salt / scallions / jalapeno vinaigrette 18 Crab Rangoons / crab meat / cream cheese / scallions / Chinese balsamic 12 SHARE PLATES Honey Walnut Prawns / honey mustard glaze / candied walnuts / orange zest 19 Chinese Spare Ribs / St. Louis style pork ribs / sweet heat / spicy asian slaw 21 Crispy Whole Fish / black bean garlic sauce or sweet chili garlic sauce 32 CRAFT DIM SUM The Peking Duck / steamed lotus bun / scallion / cucumber / cranberry sauce 39 Mushu Pork / stir fry vegetables with egg / steamed crepes 17 w/ chicken 19 w/ shrimp 22 Wild Mushroom Dumplings maitake / shiitake / shimeji / truffle oil 14 Crispy Pork Chops / salt and pepper style / crunchy garlic / Chinese mirepoix 17 Xiao.Long.Bao / juicy pork dumplings / sweet black vinegar / ginger root 12 Citrus Beef / korean marinated angus beef sirloin / crunchy garlic / honey kumquat glaze 19 Lobster & Crab Potsticker / fresh ginger / sweet black vinegar / scallion oil 18 Pan Grilled Pork Buns / minced pork / ginger / cabbage / scallions 12 ENTREES Dim Sum Collection / lobster & shrimp dumpling / pork & shrimp shumai Char Siu Sea Bass / 8 oz. Chilean / chinese barbeque marinade / garlic baby bok choy 35 / seafood spinach dumpling / har gow 19 Pan Seared Salmon / sweet corn relish / pickled lotus root / sizzled soy / aromatics 27 Seared Ribeye / 16 oz. / heirloom summer squash / Mongolian bbq sauce 42 Steamed Fish / 8 oz. Chilean seabass / sizzling sweet soy / aromatics 35 Lobster Risotto / creamy risotto / lobster tail / ginger / scallion / squash succotash 32 General Manager Mike Ho | Executive Chef Jarvis Yuan | Chef de Cuisine Kenny So WOK CLASSICS Spicy Dragon Prawns / cashews / scallions / asparagus spears / sichuan chilies 20 Scallops and Prawns / fresh woodear / snap peas / wolfberries / squash / golden chives 25 LIVE DUNGENESS CRAB | LIVE MAINE LOBSTER Firecracker Chicken / scallions / garlic / spicy soy 17 Ginger Root Chicken / asparagus / black beans / soy 17 (choose style of preparation) (market price) Crispy Kumquat Chicken / crispy battered chicken breast / thai basil / toasted sesame seeds 17 Salt and Pepper Style / crunchy garlic / chinese mirepoix Mongolian Beef / scallion / red onion / firecracker chili / Mongolian bbq sauce 19 Sizzling Garlic Scallion / steamed / aromatics / soy / sesame oil Wok Fired Steak / sirloin beef / gai lan / garlic / soy 19 Wok Fired Garlic Butter / garlic / butter / Chablis Yeo’s Shaking Beef / filet mignon cubes / scallions / red onion / shao xing wine glaze 29 Filet Mignon Pepper Steak / filet cubes / mushrooms / red onion / peppercorn sauce 32 Tangerine Beef / angus sirloin beef / tangerine essence / thai basil / sesame seeds 19 VEGETABLES RICE | NOODLES Spicy Braised Eggplant / bamboo / scallion / garlic chili sauce 14 Emperor’s Fried Rice / shrimp / chicken / barbecued pork / edamame / scallion 15 Szechuan String Beans / jalapeno / garlic / soy / shallot 15 Seafood Fried Rice / scallop / shrimp / crab meat / x.o. sauce 17 Szechuan Mapo Tofu / minced pork / enoki / shiitake / edamame 15 Crab Meat Fried Rice / snow crab meat / egg whites / yellow chives / scallion 18 Braised Tofu with Vegetables / garlic / rice wine / soy 15 Buddha’s Fried Rice / toasted brown rice / assorted seasonal vegetables 14 Stir-Fry X.O. Asparagus / asparagus spears / X.O. sauce 16 Beef Chow Fun / flat rice noodles / bean sprout / spring onion / bell pepper 15 Gai Lan / steamed / oyster sauce 14 Garlic Noodles / garlic chive / butter / crunchy garlic / bean sprouts 14 Baby Bok Choy / garlic wine sauce 14 Emperor’s Chow Mein / barbecue pork / chicken / shrimp / cabbage / scallion 15 Brussel Sprouts / red onions / hoisin glaze / chinese sausage 16 H.K. Crispy Noodles scallops / prawns / shiitake / bok choy / crab gravy 21 Jasmine Rice / single bowl 3 / share bowl 6 Whole Grain Rice / single bowl 3 / share bowl 6 General Manager Mike Ho | Executive Chef Jarvis Yuan | Chef de Cuisine Kenny So .