POTASSIUM BY THE INTERNATIONAL FOOD INFORMATION COUNCIL FOUNDATION FOODINSIGHT.ORG otassium is a nutrient that The benefits of potassium on provides a method of assessing is essential for health at hypertension and stroke are also sodium intake compared with Pthe most basic level – it captured within the U.S. Food and potassium intake. Ideally, sodium keeps the body’s cells functioning Drug Administration’s health claim, intake values should be less than properly. Along with sodium and which states, “Diets containing potassium; however, that typically other compounds, potassium is foods that are good sources of is not the case. Today, average an electrolyte, working to regulate potassium and low in sodium intake sodium intake (3,400 milligrams the balance of body fluids. These may reduce the risk of high blood (mg)/day) is higher than average actions affect nerve signaling, 6 pressure and stroke.” potassium intake (2,500 mg/ muscle contraction, and the tone Potassium and sodium are both day), a ratio of 1.36 to 1.7 Greater of blood vessels, with far-reaching essential nutrients that interact intake of potassium-containing impacts on the body. with each other within the body. foods combined with reductions in Potassium is pulled into cells POTASSIUM AND sodium intake can reverse this ratio. while sodium is pushed out, and HUMAN HEALTH this interaction helps to power Potassium plays a critical role the transmission of signals along in human health. It is involved in nerves and the contraction of maintaining blood pressure and muscles. Both nutrients are used reducing risk of stroke, preserving to help maintain fluid and blood calcium stores in bone and helping volume in the body. However, 1-5 the kidneys work efficiently. detrimental issues may arise when Dietary potassium is beneficial on potassium intake is insufficient and/ its own and through its effects on or when sodium intake is too high. the body’s management of sodium. The sodium to potassium ratio 2 POTASSIUM Potassium and Hypertension There is a strong relationship between high sodium intake, inadequate potassium intake, and high blood pressure, also known as hypertension.4,8 Variations in potassium intake can significantly affect the relationship between sodium and blood pressure.9 For adults with hypertension, increasing dietary potassium can help lower blood pressure by helping to reduce the blood pressure-elevating effects of sodium. Adequate potassium helps to lessen the tension in blood vessel walls, which can also help reduce blood pressure.1 Potassium and Stroke Research has shown that a higher sodium to potassium maintain pH within this range, then marker for intake) and renal ratio has been associated with the body may pull calcium from the outcomes.12 In healthy subjects, an increased risk for stroke, bone. However, as potassium intake a higher potassium intake and specifically ischemic stroke.2 While increases, more calcium content is rate of potassium excretion were the mechanisms are not fully preserved.3 associated with a lower risk of understood, a diet that is adequate chronic kidney disease.4 In people in potassium may help reduce the Potassium and Kidney with mild incidence of kidney adverse effects of dietary sodium, Health disease, higher potassium intake in turn resulting in lower blood Potassium also plays a role and excretion were associated pressure and reduced stroke risk.2 in helping the kidneys function with a lower risk of renal decline.13 Potassium and Bone properly. When potassium intake In people with diabetes, a Health is too low, calcium reabsorption higher potassium excretion was Adequate intake of dietary within the kidneys may be associated with lower odds of potassium may benefit bone health impaired, increasing calcium renal replacement therapy or and bone mineral density.10 One excretion and potentially leading cardiovascular events.14 to excess calcium in the urine and, proposed mechanism of action is POTASSIUM via its effects on acid-base balance. in more extreme cases, kidney 11 RECOMMENDATIONS Potassium-containing foods, such stones. High sodium intake can AND CURRENT USUAL as fruits and vegetables, provide also be damaging to the kidneys. precursors to bicarbonate ions, One way to remove excess sodium INTAKES which in turn assist in buffering from the body is to increase The National Academies acids in the body to maintain a potassium intake. Gritter et al. of Sciences, Engineering, and neutral blood pH of 7.35 to 7.45. reviewed six cohort studies and Medicine (NASEM) Dietary If the diet is deficient in nutrients analyzed the association between Reference Intake (DRI) committee (such as potassium) that help urinary potassium excretion (a has established Adequate Intakes 3 POTASSIUM (AI) for potassium based on years and older the revised AI is TABLE 1: ADEQUATE INTAKE median intakes observed in healthy 3,400 mg/day.11 (AI) FOR POTASSIUM BY AGE, people (Table 1).11 Until 2019, the A Tolerable Upper Intake Level SEX AND LIFE STAGE potassium AI for adults was set (UL), which is the highest level of at 4,700 milligrams (mg) per day. daily intake that is likely to pose Life-Stage AI (mg/day) This number is still reflected in no adverse health effects in the percent Daily Value (% DV) most people, is not defined for calculations on the Nutrition Facts potassium. This is because the Infants label. body is efficient at getting rid 0-6 months 400 In 2019, NASEM updated the of excess potassium in the urine. 7-12 months 860 DRIs for potassium. For females However, people with certain 19 years and older, the revised AI health conditions – such as is 2,600 mg/day and for males 19 Children chronic kidney disease, diabetes 1-3 years 2,000 and heart failure – and those 4-8 years 2,300 who use angiotensin-converting enzyme inhibitors (ACE-Is) and angiotensin II receptor blockers Males Nutrition Facts (ARBs) may be at increased risk 9-13 years 2,400 14-18 years 3,000 Serving size 1 container (200g) of potassium toxicity. NASEM’s DRI committee has also examined 19-30 years 3,400 Amount per serving evidence to determine a Chronic 31-50 years 3,400 Calories 170 Disease Risk Reduction Intake 51-70 years 3,400 % Daily Value* (CDRR) for potassium. The CDRR >70 years 3,400 Total Fat 1.5g 2% is a recommended intake level that Saturated Fat 1g 5% Trans Fat 0g is expected to reduce the risk of Females Cholesterol 10mg 3% certain chronic diseases. However, 9-13 years 2,300 Sodium 85mg 4% there has been insufficient 14-18 years 2,300 Total Carbohydrate 33g 12% evidence to establish a CDRR for 19-30 years 2,600 Dietary Fiber 0g 0% potassium at this time.11 Total Sugars 10g 31-50 years 2,600 Includes 0g Added Sugars 0% USUAL INTAKES OF 51-70 years 2,600 Protein 5g POTASSIUM >70 years 2,600 Vitamin D 4mcg 20% Calcium 260mg 20% Throughout life, Americans of Iron 0mg 0% all backgrounds, both male and Pregnancy Potassium 260mg 6% female, consume less potassium 14-18 years 2,600 Vitamin A 135mcg 15% than is recommended. According 19-30 years 2,900 * The % Daily Value tells you how much a nutrient in 31-50 years 2,900 a serving of food contributes to a daily diet. 2,000 to What We Eat in America, the calories a day is used for general nutrition advice. National Health and Nutrition Examination Survey (NHANES) for Lactation The Nutrition Facts label provides 2013-2016, adult men who are 19 14-18 years 2,500 detailed information about a years and older eat and drink an food’s serving size and nutrient 19-30 years 2,800 content and is required on most average of 2,988 mg potassium 31-50 years 2,800 packaged foods and beverages. As per day, while women of the of January 1, 2020, it is mandatory same age consume an average of that potassium be listed on the 2,323 mg potassium daily. That is label, a regulation that is being AI = Adequate Intake; mg/day = approximately 88 percent and 89 phased in for both large and small milligrams per day; Table adapted from food and beverage producers. percent of the AI for potassium for Dietary Reference Intakes for Sodium men and women, respectively.15 and Potassium11 4 POTASSIUM TABLE 2: FOOD SOURCES OF POTASSIUM* Potassium Calories in (mg) Food Standard Portion Size Standard in Standard Portion Portion Potato, baked, flesh & skin 1 medium 941 163 Prune juice, canned 1 cup 707 182 Tomato paste, canned 1/4 cup 669 54 White beans, canned 1/2 cup 595 149 Plain yogurt, nonfat 1 cup 579 127 Sweet potato, baked in skin 1 medium 542 103 Salmon, Atlantic, wild, cooked 3 ounces 534 155 Orange juice, fresh 1 cup 496 112 Acorn squash, cooked 1/2 cup 448 58 Banana 1 medium 422 105 Apricots, dried 1/4 cup 378 78 Avocado 1/2 cup 364 120 Milk, reduced fat (2%) 1 cup 342 122 Broccoli, raw 1 cup 288 31 Chicken breast 3 ounces 241 122 Coffee, brewed 1 cup 118 2.4 Tea, hot, leaf, black 1 cup 88.8 2.4 * Table adapted using data from the 2015-2020 Dietary Guidelines for Americans (8th Edition) and USDA’s FoodData Central Database.16,18 Data from the 2015-2016 NHANES indicates primary sources of potassium in adults and children. Major food sources of potassium in children were milk (11.7%), fruits (7.1%), white potatoes (5.6%), mixed dishes – sandwiches (5.2%) and 100% fruit juices (4.8%). In adults, the major sources of potassium were coffee and tea (8.1%), vegetables excluding potatoes (7.9%), fruits (6.2%), white potatoes (6.1%), and milk (4.9%).19 5 POTASSIUM POTASSIUM AS A SHORTFALL NUTRIENT Potassium has been designated a “shortfall” nutrient or a “nutrient of concern,” meaning that it is often under-consumed across populations in the U.S.