WASHINGTON DC 2010 CHOCOLATE .................................................1 BAR SERVICE FRUIT PUREES ............................... 12 CORN CEREALS & GRITS ....................................... 26 COCOA BUTTER ...................................................... 2 FRUIT COULIS .......................................................... 12 PIZZA SHELLS & DOUGH ........................................ 26 UNSWEETENED CHOCOLATE ................................ 2 FRUIT ZEST .............................................................. 12 OAT CEREALS & OATMEAL ..................................... 26 BITTERSWEET CHOCOLATE .................................. 2 FRUIT PUREES ........................................................ 14 RICE CEREALS ........................................................ 26 SEMISWEET CHOCOLATE ...................................... 2 SWEETENED CEREALS .......................................... 26 MILK CHOCOLATE ................................................... 2 FRUIT ...........................................................15 WHEAT CEREALS .................................................... 26 WHITE CHOCOLATE ................................................ 2 COCONUT ................................................................. 15 ASSORTED CEREAL MIXES .................................... 26 FLAVORED CHOCOLATE......................................... 3 DRIED FRUIT ............................................................ 15 COCOA POWDER ..................................................... 3 FRUIT COULIS .......................................................... 15 COOKIES, CHIPS & SNACKS .......................27 CHOCOLATE GLAZES & COATINGS....................... 3 FRUIT ZEST .............................................................. 15 COOKIES .................................................................. 28 CHIPS & CHUNKS .................................................... 4 PRETZELS ................................................................ 28 BON BONS ................................................................ 4 FLOUR ..........................................................17 POPCORN ................................................................. 28 CAPUTO FLOUR ....................................................... 18 WASABI PEAS .......................................................... 28 PASTRY & BAKING ......................................5 ORGANIC FLOUR ..................................................... 18 CANDY ...................................................................... 28 FILLING ..................................................................... 6 OTHER FLOUR ......................................................... 18 GLAZES ..................................................................... 6 BAKING POWDER & BAKING SODA ....................... 18 DAIRY PRODUCTS ........................................29 TECHNICAL............................................................... 6 DRY MIXES ............................................................... 18 BUTTER & MARGARINE .......................................... 30 DÉCOR ...................................................................... 6 STARCH .................................................................... 18 FROZEN DAIRY ........................................................ 30 BAKING MIXES ......................................................... 6 YEAST ....................................................................... 18 MILK .......................................................................... 30 SAUCES & PASTES .................................................. 6 CORN MEAL.............................................................. 18 CREAM ...................................................................... 30 FLAVORING COMPOUNDS ..................................... 7 YOGURT.................................................................... 30 EXTRACTS ................................................................ 7 CAKES &PREPARED DESSERTS ..................19 COTTAGE CHEESE .................................................. 31 CROISSANTS ........................................................... 7 BROWNIES ............................................................... 20 CRÈME FRAICHE ..................................................... 31 COLORANTS ............................................................ 7 CAKES ....................................................................... 20 SOUR CREAM .......................................................... 31 FROZEN DOUGH ...................................................... 7 HOLIDAY CAKES ...................................................... 20 TRUFFLE BUTTER ................................................... 31 FROZEN PASTRIES ................................................. 8 MUFFIN MIXES ......................................................... 20 WHIPPED CREAM .................................................... 31 SHELLS ..................................................................... 8 EGGS - CHICKEN ..................................................... 31 FONDANT ................................................................. 9 BREADS &CRACKERS ..................................21 EGGS - QUAIL........................................................... 31 CUSTARD & MOUSSE .............................................. 9 PREPARED BREADS ............................................... 22 EGG PRODUCTS ...................................................... 31 BAKING SUPPLIES ................................................... 9 FROZEN/RTB BREADS ............................................ 22 TOPPINGS ................................................................ 9 PIZZA SHELLS & DOUGH ........................................ 22 JAMS, JELLIES & AccAccOMPANIMENTS . 32 FROZEN COOKIES ................................................... 9 TORTILLAS & WRAPS .............................................. 22 JAM ............................................................................ 33 TRANSFER SHEETS ................................................ 9 ASIAN WRAPPERS .................................................. 23 JELLIES ..................................................................... 33 ENGLISH MUFFINS .................................................. 23 MARMALADE ............................................................ 33 FRUIT PUREES .............................................10 BREAD CRUMBS ...................................................... 23 PRESERVES ............................................................. 33 CAP’FRUIT FRUIT PUREES ..................................... 11 CROUTONS .............................................................. 23 PASTES ..................................................................... 33 BOIRON FRUIT PUREES ......................................... 11 CRACKERS ............................................................... 23 JELLO & GELATIN .................................................... 33 WAFERS.................................................................... 24 CHEESE ACCOMPANIMENTS ................................. 33 CEREALS ......................................................25 Hors d’OEUVRES........................................34 GRANOLA ................................................................. 26 HORS D’OEUVRES .................................................. 35 NUTS & NUT PRODUCTS .............................36 HAVARTI .................................................................... 45 CRAB IN THE SHELL ................................................ 60 ALMONDS ................................................................. 37 JACK CHEESE .......................................................... 45 FISH ........................................................................... 60 CASHEWS ................................................................. 37 MASCARPONE ......................................................... 45 FISH BREADED & PREPARED ................................ 61 CHESTNUTS & WATER CHESTNUTS ..................... 37 MOUNTAIN STYLE CHEESES ................................. 45 CRAWFISH & LOBSTER MEAT ................................ 61 FILBERTS /HAZELNUTS .......................................... 37 MOZZARELLA ........................................................... 45 LOBSTER TAILS - WARM WATER ........................... 61 MACADAMIA NUTS .................................................. 37 MUENSTER ............................................................... 46 LOBSTER TAILS - COLD WATER............................. 61 PEANUTS .................................................................. 37 PARMESAN ............................................................... 46 SALMON .................................................................... 61 PECANS .................................................................... 37 PECORINO ................................................................ 46 SARDINES ................................................................ 61 PINE NUTS ................................................................ 37 PRESSED CHEESE .................................................. 46 SCALLOPS ................................................................ 61 PISTACHIOS ............................................................. 37 PROCESSED CHEESE ...........................................