SNACKS COOK AT HOME STICKS [8 PCS] 16 all sticks are GA HOUSE KIMCHI [V][GA] 5 made in house with love FLANK STEAK, dr. pepper marinade HALLOUMI GRILLING CHEESE [V], tare marinade EDAMAME [V][GA] 8 smoked miso butter COOK AT HOME GYOZA [10 PCS] 10 cook from frozen SPICY CUCUMBER SALAD [V][GA] 8 grapefruit, cilantro, coconut, peanuts, onion, chili lime vin O.G. pork & cabbage SHRIMP, scallion & sesame GORILLA BUNS 10 beef teriyaki steam buns (3 per order) MIXED GREENS [V][GA] 9 LARGE PLATES salad greens, ‘sushi bar’ ginger miso vinny 24 HR SOUS VIDE CHASHU PORCHETTA 59 FRIED MARINATED TOFU [V][GA] 12 28oz fried and sliced, lettuce wraps, kimchi & pickles, Japanese bbq, spicy tamari, charred leek salsa, fried shallots, furikake kewpie, sherry dijon mayo, lettuce wraps, potato salad, miso buttered SHRIMP GYOZA 12 green beans, seasoned rice (serves 2-3) sesame, scallion, chili oil & house tare (5 per order) GORILLA FRIED CHICKEN [GA] 55 TEMPURA SOFT SHELL CRAB 19 6 pieces of karaage bone in dark & white meat, Japanese bbq, spicy wasabi creme fraiche, tare kewpie, wasabi ranch, gorilla slaw, spicy cucumber salad, miso butter edamame, nori fries (serves 2-3) BOWLS & PLATES SIDES GORILLA RICE 2.0 *^ 18 NORI FRIES [V][GA] 5 salt craft mortadella, pickles, beni shoga, seaweed salad, fried egg, scallion yuzu salt, sherry dijon mayo YAKI RAMEN [V] 18 SEASONED RICE 2 wok fried fresh egg noodles, shrooms, mixed veg, tamari, mirin, sesame oil, tamari, mirin, sesame oil crispy shallots POTATO SALAD 5 CHICKEN PAITAN RAMEN 18 sherry & dijon mayo bone broth, handmade egg noodles, pork belly, scallion, soy egg, chili, goma, smoked lard HOT CHICKEN DONBURI *^ 20 KIDS crispy chicken with orange gochujang glaze, pickled daikon, fresh cucumber & greens, seasoned rice RAMEN NOODLE MAC & CHEESE [V] 9 egg noodles, house-made american cheddar cheese sauce SASHIMI DONBURI * 20 fresh scallop & salmon, avocado, seaweed salad, pickled carrot, wasabi KARAAGE CHICKEN FINGERS [V][GA] 9 creme fraiche, edamame, tobiko sushi rice fried chicken strips, rice, sweet bbq dip KARAAGE CHICKEN BURGER * 19 KATE’S AVOCADO RICE BOWL [V][GA] 9 fried chicken, coleslaw, spicy kewpie, cheddar, bacon sliced avocado, citrus rice choice of side greens or nori fries KONG BURGER * 19 DESSERT double beef patty, tempura onion rings, butter lettuce, pickled daikon, cheddar, gorilla mac sauce JAPANESE MILK BREAD DOUGHNUTS BITES [V] 5 choice of side greens or nori fries cooked to order, matcha icing sugar SAKE [720ml] BEER & CIDER FUKUCHO SEASIDE JUNMAI 40 DANDY premium lager [500ml] 4 elegant, nutty, bright LONETREE ginger cider [355ml] 3 [V] VEGETARIAN [GA] GLUTEN AWARE ^ CAN BE MADE VEGETARIAN * CAN BE MADE GLUTEN AWARE.