PARA LA MESA ESPECIALES DE LA CASA GUACAMOLE EN MOLCAJETE V GF LF CHILE POBLANO RELLENO V Oaxaca Since 1984, we have been preparing freshly made guacamole with Roasted poblano chile filled with goat cheese, rice, sautéed avocado, jalapeño, tomato, onion and cilantro. Served with warm mushrooms and grilled chayote. Served with piloncillo tomatoes, tortilla chips and salsa 15.5 salsa verde and queso fresco 20 QUESO FUNDIDO V GF CARNITAS GF Michoacan Melted Chihuahua cheese over poblano rajas. Topped with cilantro Slow-braised pork with cilantro, white onion and grilled pineapple. and served with handmade corn tortillas 12 Add Chorizo 2 Served in a cast iron skillet with handmade corn tortillas 23 NACHOS DE TRES QUESOS V GF BUDÍN DE POLLO GF Puebla Crispy tortillas topped with black beans, queso fresco, white cheddar, Braised chicken tinga layered with soft corn tortillas, Menonita cheese, pico de gallo, chipotle and serrano chiles 11.5 Chihuahua cheese, roasted Mexican peppers and grilled corn. Add Chicken Tinga or Braised Beef 3 Over poblano cream sauce 22 GF CÓCTEL DE CAMARONES GF LF Veracruzana ARRACHERA AL CARBON Sonora Classic shrimp cocktail from Veracruz served with avocado, tomato, Guajillo chile and tequila marinated steak with chile rajas and onion and cucumber in a passionfruit cocktail sauce 14.5 Menonita cheese. Served in a cast iron skillet with handmade corn tortillas, chile de árbol salsa, tomatillo-jalapeño salsa and crema 26 ANTOJITOS TRES ENCHILADAS A taste of Rosa Mexicano’s signature enchiladas - QUESADILLAS TRADICIONALES DE HUITLACOCHE V GF LF Oaxaca Mole Poblano, Suiza and Mestiza 24 Masa tortillas filled with huitlacoche, corn, rajas and queso Oaxaca. With salsa verde 12 POLLO ADOBADO AL CARBON GF Jalisco Ancho-marinated chicken breast with slow-cooked peppers and EMPANADAS DE POLLO CON CHORIZO Tabasco Chihuahua cheese. Served in a cast iron skillet with handmade Corn masa empanadas stuffed with shredded chicken, Mexican corn tortillas, chile de árbol salsa, tomatillo-jalapeño salsa and chorizo and Menonita cheese. Served with mole coloradito 10.25 crema 23 FLAUTAS DE POLLO Puebla FIDEOS DE ZUCCHINI CON COLIFLOR Y HONGOS V GF LF Crispy corn tortillas filled with chicken tinga and topped with Zucchini noodle sautéed with roasted cauliflower and grilled salsa pasilla de Oaxaca, salsa verde, queso fresco and crema 10.25 portobello mushroom 18 GF LF SOPA DE TORTILLA Distrito Federal ALAMBRE A LA MEXICANA GF Mexico City Roasted tomato-pasilla chile broth, grilled chicken, avocado, Skewered and grilled filet mignon and chorizo sausage with salsa Chihuahua cheese, crema fresca and crispy tortilla strips 8.5 verde and mestiza 28 G V LF ENSALADA DEL MERCADO Distrito Federal SALMÓN POBLANO GF Puebla Baby greens with tomato, carrot and red onion tossed in honey- Grilled fresh salmon served over sautéed Tuscan kale, chorizo lime vinaigrette 8.75 and corn in a poblano cream sauce 25 TAMPIQUEÑA DE CARNE ASADA GF Tampico ENSALADAS Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada Tijuana ENSALADA CAESAR DE POLLO topped with a roasted chipotle-tomato sauce 28 A classic Caesar with crisp romaine lettuce, grilled ancho- marinated chicken breast, roasted red peppers and chile ALAMBRE DE CAMARONES GF LF Veracruz croutons, tossed in a classic Caesar dressing 16.75 Grilled wild jumbo shrimp marinated in garlic vinaigrette GF with tomatoes, onions and serrano chiles, over achiote rice ROSA CHOPPED SALAD with salsa verde picante 26.75 Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens, tossed ROLLO DE PECHUGA Oaxaca in a creamy avocado dressing 17 Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce 22.75 ENSALADA PICADA GF Grilled salmon with Tuscan kale, roasted corn, chayote, QUESADILLAS tortilla strips and roasted poblano peppers tossed in a Flour tortillas grilled on the comal with Menonita serrano pepper vinaigrette 18 QUESO cheese, served with pico de gallo 14 TACOS & TORTAS POLLO Adobo-marinated grilled chicken breast 16.5 CARNE Guajillo chile-tequila marinated skirt steak 18 MEXICO CITY STREET TACOS BAJA FISH Beer battered, white cabbage escabeche ACOMPAÑAMIENTOS and jalapeño-tartar sauce on a fresh flour tortilla 18.75 V GF LF PLÁTANOS Plantains 5 CAMARONES CAPEADOS Maseca cornmeal- dusted shrimp with kale, chipotle aioli and pickled onion 19 ELOTES V GF Mexican corn on the cob 5 TINGA DE RES GF Braised beef brisket with tomatillo- V GF LF habanero salsa, house made slaw and pickled red onions 18 COLIFLOR Cauliflower with achiote 5 ALAMBRE DE POLLO GF Chicken breast a la plancha, rajas, FIDEOS DE CALABACÍN V GF LF Zucchini, tomato and queso 5 bacon and queso Chihuahua with chile de arbol salsa 16.75 COL RIZADA V GF LF Kale, corn and poblano 5 HAMBURGUESA CON CHORIZO Beef and chorizo burger with Menonita cheese, pickled onions and jalapeño. Served with yuca fries and Oaxaca ketchup 17 V - VEGETARIAN GF - GLUTEN FREE LF - LIGHTER FARE MEXICAN CLUB Grilled chicken breast, bacon and Oaxaca cheese on a torta *Consuming raw or undercooked meats, poultry, seafood, with black beans, chipotle mayonnaise and avocado 17 shellfish, or eggs may increase your risk of foodbourne illness..