STEAMED & FRIED S US H I B AR RICE CHICKEN KARA AGE [GF] 10 SALMON ABURI NIGIRI [GF] 7 BENTO SALMON 25 GYOZA 5/ 8/ 12PCS 12/ 18/ 24 KINGFISH CARPACCIO [GF] 22 CHICKEN 22 PORK OR VEG [VE] SASHIMI-YUZU-COCONUT-CEVICHE 18 MUSHROOM [VE] 21 TAKOYAKI 6 SPICY TUNA RICE PAPER ROLL 15 COMES WITH MISO SOUP [GF], SUSHI ROLL, SOFT SHELL CRAB MINI BAO 2PCS 21 MISO GRILLED EGGPLANT ROLL [GF VE] 12 SALAD, RICE, AND A SIDE DISH CRISPY BAO, SLAW, CHILLI CRAB SAUCE NORI FRIES [VE GFO] 7 SASHIMI [GF] CHIRASHI ZUSHI [GF] 22 TOSSED IN JAPANESE PERI-PERI SALT ENTRÉE/ MAIN/ MONSTROUS 28/ 39/ 59 DICED SASHIMI ON SUSHI RICE CRISPY DUCK 24 HAMACHI DON [GF] 21 SUSHI NIGIRI [GF] 2PCS SOUS VIDE DUCK THIGH, FLASH FRIED WITH MARINATED KINGFISH & TAKIKOMI GOHAN TEMPURA BATTER, DARK MISO SAUCE SALMON 6 KINGFISH 7 TUNA 8 SNAPPER 7 TERIYAKI DON CHICKEN 14 GR ILL ED SUSHI & SASHIMI [GF] SALMON 16 CURRY DON VEGETABLE [V] 14 BEEF TATAKI [GF] 12 ENTRÉE/ MAIN/ MONSTROUS 35/ 52/ 78 PORK KATSU 15 MARINATED BABY OCTOPUS [GF] 11 ROLLS [GF] 4/ 8PCS 9/ 16 CHICKEN KARA AGE 15 NASU DENGAKU 9 SALMON AVO CALIFORNIA GRILLED EGGPLANT, SWEET MISO KATSU DON CRISPY 15 VEGETABLE [VE] SPICY SALMON STICKY LAMB RIBS 15 SLOW COOKED BEEF DON 16 SLOW COOKED, WASABI STALK, BBQ SAUCE CHANGE TO BROWN RICE +2 SALMON DASHI 27 PAN FRIED, LEEK-CHERRY TOMATO- MUSHROOM POACHED IN SMOKY DASHI NOODLE BEEF RIBS 26 RAMEN 16 CRISPY LEEK, ROOT VEG EGG NOODLE, MARINATED EGG, WAKAME IN 12-HOURS PORK-MISO BROTH CHOOSE YOUR TOPPING: CHARSHU GREEN CHICKEN KARA AGE EDAMAME [VE, GF] 6 GYOZA (PORK/VEG) SUPER KALE SALAD [VE] 12 UDON [VE OPTION] 18 GRILLED CHICKEN, TOFU SKIN & ONSEN ‘PERFECT 65 KALE, BROCCOLI, QUINOA, MISO VINAIGRETTE DEGRAVES STREET CHURCH LANE EEEE THREE MARINATED SEAWEED [VE] 9 MELBOURNE DEGREES’ EGG, FISH-MUSHROOM BROTH .