Forest Mushroom & Truffle Pizza (vg) 15* Tomato and Pesto Pizza 14 Wild mushrooms, mozzarella, ricotta, House made pesto, thinly sliced tomato, mozzarella, roasted garlic bechamel, truffle oil basil, garlic oil Pork Pie 14* Marinara, pork meatball, fennel sausage, pepperoni, mozzarella and fontina cheese Bavarian Pretzel (vg) 8* Sculpin beer cheese, California Amber beer mustard Garlic Chicken Pesto Pizza 15* House made basil pesto, roasted chicken breast, Duck Nachos 15 heirloom tomatoes, red onion, mozzarella, goat Crispy duck leg, blue cheese sauce, pickled onions, cheese, fresh garlic chiffonade basil arugula, Sour Wench reduction Salsa & Guacamole (vg) 9* Burgers and sandwiches come with your choice of regular House made chips or truffle fries ($2), add avocado ($2), egg ($3), bacon ($2), mushrooms ($2) or pickled onions ($1) to any dish Fries (vg) 8* Ballast Point Burger 14 * White truffle Wagyu beef patty, cheddar or blue, lettuce, tomato, onion, bread & butter pickles, brioche bun, Roasted Poblano & Sweet Corn Hummus (vg) 13 remoulade Heirloom crudité, spiced tostada, queso cotija, crispy garbanzo beans, corn, poblano peppers Mushroom and Brie Burger 16* Wagyu beef patty, wild mushrooms, brie cheese, Ballast Point Wings 13* lettuce, tomato, onion, bread & butter pickles Choose one of three styles: Sculpin Hot Wings – blue cheese dressing “Impossible” Veggie Burger (vg) 19* Barrel Aged Piper Down BBQ – ranch dressing Impossible patty, lettuce, tomato, pickled red onion, Habanero Peach Wings – ranch dressing bread & butter pickles, cheddar, brioche bun, remoulade “Wahoo” Beer Steamed Mussels 16 Spanish chorizo, shishito peppers, ginger, jalapeno, garlic, shallots California “Kolsch” Steak Burrito 14* Santa Maria dry rub, guacamole, pico de gallo, cheddar cheese, fries, flour tortilla, chips & salsa Add grilled chicken or catch of the day $6 Grilled Vegetable Wrap (vg) 14 Steak Salad Niçoise 16 Baby spinach, avocado, fire roasted bell peppers, Flat iron steak, crisp greens, boiled egg, olives, mushrooms, grilled yellow squash, zucchini, citrus- tomatoes, green beans, roasted potato, tarragon aioli, sun-dried tomato tortilla white balsamic and California Kolsch vinaigrette Add grilled chicken or catch of the day $6 Chilled Rice Noodle Shrimp Salad 16 “Point Loma” Grilled Fish Sandwich 17* Marinated and seared shrimp skewer, shredded cabbage, Tartar sauce, lemon, lettuce, tomato, fire roasted red bell peppers, bean sprouts, edamame, red onion, herbed focaccia chives, pickled peanuts, rice noodles, Thai peanut dressing Buffalo Sculpin Chicken Sandwich 16* Harvest Salad 16 Panko breaded chicken breast, S culpin buffalo sauce, Grilled chicken, Manchego, pink lady apples, blue cheese, tomato, lettuce, red onion, brioche bun candied walnuts, pomegranate, croutons, petite greens, fried sage, maple vinaigrette Spicy Shrimp Tacos 15* Cabbage, pico de gallo, cilantro, avocado-lime crema Organic Kale (vg) 13 Avocado, feta, pickled onion, hominy, savory granola, chipotle lime vinaigrette Baja Fish Tacos 13* Cabbage, pickled onion, cilantro & crema Pan Seared Seabass 21 Flourless Chocolate Cake (gf) 8* Pearled Israeli couscous, pork belly, shaved summer Chocolate syrup, fresh berries, mint squash, tarragon-corn coulis, tapenade, chive oil Salted Caramel Cheesecake 8* Victory at Sea Braised Short Rib 24 Vanilla anglaise, candied walnuts, gooseberry Roasted garlic & rosemary mashed potatoes, seasonal vegetables, natural jus, herb bread crumb Whiskey Caramel Bundt Cake 8* Vanilla ice cream and candied nuts *Late night menu offerings from 10p-11p Friday - Saturday .