® Naturalyte Insect Control A Naturalyte® insect control product formulated Agricultural Use Requirements (Cont.) for control of lepidopterous larvae (worms or Use Requirements" in the Directions for Use section caterpillars), leafminers, thrips, and red imported for information about this standard. re ants. For additional Precautionary Statements, First Aid, Group 5 INSECTICIDE Storage and Disposal and other use information see inside this label. Active Ingredient: Notice: Read the entire label before using. Use only spinosad (a mixture of spinosyn A and according to label directions. Before using this product, spinosyn D)..................................................... 22.5% read Warranty Disclaimer, Inherent Risks of Use, and Other Ingredients ................................................... 77.5% Limitation of Remedies at end of label booklet. If Total ..................................................................... 100.0% terms are unacceptable, return at once unopened. Contains 2 lb of active ingredient per gallon. In case of emergency endangering health or the environment involving this product, call 1-800-992-5994. For Organic Production Shake Well Before Use -- Avoid Freezing EPA Reg. No. 62719-621 EPA Est. 5905-GA-01 Keep Out of Reach of Children 900-018824 / TBD ® Trademark of Dow AgroSciences LLC Agricultural Use Requirements Produced for Use this product only in accordance with its labeling Dow AgroSciences LLC and with the Worker Protection Standard, 40 CFR 9330 Zionsville Road Partfi170. Refer to label booklet under "Agricultural Indianapolis, IN 46268 Net Contents 1 qt Table of Contents Page Precautionary Statements ....................................................................................................................................... 2 Personal Protective Equipment (PPE) ................................................................................................................ 2 User Safety Recommendations ......................................................................................................................... 2 Environmental Hazards ...................................................................................................................................... 2 Directions for Use .................................................................................................................................................... 3 Agricultural Use Requirements .......................................................................................................................... 3 Non-Agricultural Use Requirements .................................................................................................................. 3 Storage and Disposal .........................................................................................................................................3 General Information ................................................................................................................................................. 4 General Use Precautions .........................................................................................................................................4 Integrated Pest Management (IPM) Programs ...................................................................................................4 Insecticide Resistance Management (IRM) ........................................................................................................4 Mixing Directions ..................................................................................................................................................... 5 Application Directions ............................................................................................................................................. 6 Uses ........................................................................................................................................................................ 9 Asparagus .......................................................................................................................................................... 9 Banana and Plantain ........................................................................................................................................10 Brassica (Cole) Leafy Vegetables (Crop Group 5) ............................................................................................ 11 Bulb Vegetables (Crop Group 3) ...................................................................................................................... 12 Bushberries (Subgroup 13B) ............................................................................................................................13 Caneberries (Subgroup 13A) ............................................................................................................................14 Citrus (Crop Group 10) .....................................................................................................................................15 Corn (Field, Sweet, Pop, and Seed) and Teosinte ........................................................................................... 16 Cotton .............................................................................................................................................................. 17 Cranberry ........................................................................................................................................................ 18 Cucurbit Vegetables (Crop Group 9) ................................................................................................................19 Dates ................................................................................................................................................................ 20 Fig .................................................................................................................................................................... 21 Fruiting Vegetables (Crop Group 8) and Okra ..................................................................................................21 Grape ............................................................................................................................................................... 23 Grass Crops, Grass Grown for Seed, Pastures and Rangeland ...................................................................... 24 Herbs (Subgroup 19A) ..................................................................................................................................... 24 Hops, Dried Cones ...........................................................................................................................................25 Leafy Vegetables (Except Brassica) (Crop Group 4), Leaves of Root and Tuber Vegetables (Crop Group 2) and Leaves of Legume Vegetables (Crop Group 7A), Turnip Greens, and Watercress ................................................................................................................. 26 Legume Vegetables (Succulent and Dried Beans and Peas) (Crop Group 6) .................................................. 27 Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) (Crop Group 18) .................................................. 28 Ornamentals (Herbaceous and Woody) Growing Outdoors, in Nurseries (Including) Conifer Seed Orchards), or in Greenhouses ............................................................................................. 29 Peanut .............................................................................................................................................................. 32 Peppermint and Spearmint .............................................................................................................................. 33 1 Table of Contents Page Pineapple ......................................................................................................................................................... 34 Pome Fruits (Crop Group 11) ...........................................................................................................................35 Pomegranate .................................................................................................................................................... 37 Root and Tuber Vegetables (Crop Group 1) and Artichoke.............................................................................. 38 Small Cereal Grains and Grain Amaranth ........................................................................................................ 41 Soybean ........................................................................................................................................................... 41 Spices (Except Black Pepper) (Subgroup 19B) ............................................................................................... 42 Stone Fruits (Crop Group 12) ...........................................................................................................................43 Strawberry ........................................................................................................................................................ 45 Tree Farms or Plantations ................................................................................................................................ 46 Tree Nuts (Crop Group 14) and Pistachios .....................................................................................................