lovemonello.com @lovemonello speciali specials pizzoccheri: 18 short buckwheat tagliatelle, fontina, savoy cabbage, lasagna monello: 18 sage, garlic, parmesan (v) layered spinach pasta, grandma’s style beef ragú, spaghetti alla aragosta: 35 besciamella, mozzarella, parmigiano spaghetti, lobster bisque & brandy cream sauce, caramelle: 22 1lb maine lobster handmade pasta filled with porcini and black truffle calzone monello: 20 in a truffle cream sauce (v) four calzone filled with cremini mushrooms, fontina and ravioli di ossobuco: 24 prosciutto cotto served with arugula, burrata & tomato handmade ravioli filled with veal ossobuco, gnocchetti con midollo: 25 marrow, ricotta and parmesan in a vegetable ragu small handmade spinach gnocchi, beef bone marrow, casonsei alla bergamasca: 24 brown butter & sage sauce handmade ravioli filled with beef & pork gnocchi di zucca: 19 sautéed with butter, sage and bacon butternut squash gnocchi, gorgonzola cream sauce (v) pani breads cheese from the fryer FRESHLY BAKED IN HOUSE formaggio fritti focaccia: 3 raspa dura: 8 calamari : 14 focaccia with Monello dip (v) young lodigiano flakes (v) calamari, balsamic aioli grissini rubata: 4 gamberoni : 15 lodigiano nero: 10 tail-on shrimp, arrabbiata sauce breadsticks from piemonte aged 36 mo. black crust cow milk (v) panzerotti : 10 zucchine : 10 lightly fried mini calzones (v) cacio al tartufo: 11 zucchini sticks, mint aioli (v) popular in milan since 1940 sheep milk, fresh black truffles (v) funghi: 13 portobello mushrooms, gorgonzola piccante: 10 polenta 15 black truffle aioli (v) creamy yellow cornmeal traditional cow’s milk bleu cheese (v) cavolfiore : 11 cauliflower florets, spicy aioli (v) porco: sausage & pork ribs (gf) provolone alla piastra: 10 grilled provolone, tomato pesto (v) suppli al telefono: 13 porcini: porcini mushrooms (v) ragu risotto cones, mozzarella, zola: gorgonzola dolce (gf & v) fresh mozzarella caprese: 18 cheese & jalapeno sauce ragú: all beef red meat sauce, handmade by chef with seasonal misto: 15 tomatoes & black olives, basil, raspa dura (gf) calamari, shrimp, zucchini herb infused e.v.o.o. (v) rolled bites salame meats piadine A ROMAGNA TRADITION SINCE 1371 prosciutto al coltello: 10 salumi misti: 20 hand cut to order, finocchiona, soppressata, felino, burrata: 15 selection changes daily mortadella, salame mantovana, burrata cheese, arugula, finocchiona : 9 soppressata piccante & di cinghiale, parma prosciutto fennel salami capicolla piccante porchetta : 15 soppressata: 8/9 herb-roasted pork, fontina, regular or wild boar salami formaggi misti: 25 arugula raspa dura, lodigiano nero, cacio al felino: 8 tartufo, gorgonzola piccante (v) alle verdure: 15 the king of salami grilled vegetables, fontina mortadella: 8 salumi e formaggi misti: 30 traditional cooked salami salmone: 18 assortment of artisanal meats and smoked salmon, goat cheese, culatello: 10 imported cheeses arugula, mint aioli cured upper pork thigh pasta housemade daily & 100% organic pasta your way fai da te con pesce seafood pasta PASTA: spaghetti, maccheroni or gnocchi lasagna di pesce: 24 layered pasta, shrimp, scallops, cod, SAUCE: zucchini, lobster bisque besciamella monello: 18 marinara, cream, applewood smoked bacon spaghetti neri con polipo: 21 black squid-ink spaghetti, mildly spicy aglio, olio, peperoncino: 16 lobster bisque sauce, sautéed octopus garlic, e.v.o.o., puréed fresh fresno and jalapeno peppers, toasted bread crumbs (v) spaghetti alle vongole: 20 ragú: 18 homemade spaghetti, clams, garlic, e.v.o.o., parsley grandma’s style all beef red meat sauce spaghetti ai frutti di mare: 26 carbonara: 18 homemade spaghetti served with mussels, clams, bacon, pecorino, eggs, black pepper calamari, bay scallops and one large prawn in a cacio e pepe: 16 mildly spicy red sauce e.v.o.o., black pepper, pecorino, raspa dura (v) spaghetti di zafferano con gamberi: 24 arrabbiata: 15 saffron spaghetti, shrimp, prosecco cream sauce marinara, garlic, chili flakes, jalapeno(v) (gf) - gluten-free* option (v) - vegetarian option *GF DISHES ARE PREPARED-TO-ORDER, DURING NORMAL KITCHEN OPERATIONS, INDIVIDUAL FOODS MAY COME INTO CONTACT WITH ONE ANOTHER DUE TO SHARED COOKING AND PREPARATION AREAS. THUS WE CAN- NOT GUARANTEE THAT CROSS-CONTACT WITH FOODS CONTAINING GLUTEN WILL NOT OCCUR. WHEN PLACING YOUR ORDER, PLEASE LET YOUR SERVER KNOW THAT YOU ARE ORDERING A GLUTEN-FREE MENU ITEM. Here at Monello we strive to provide the true, authentic Milanese experience without having to travel so far. We do our utmost to encapsulate the heart and soul of Northern Italy between our food, service and ambience in order to share that unadultered, highly sought after experience only found in Milano. verdure veggies del giorno: 9 verdure alla griglia: 15 soup of the day (v) grilled vegetables (gf & v) cicoria all’aglio: 10 tortino di cavolfiore viola: 12 dandelion greens, garlic, e.v.o.o., raspa dura (gf & v) purple cauliflower soufflé, raspa dura cheese sauce (gf & v) piatto sano: 16 side mista: 6 arugula, roasted peppers, beets, warm farro (v) seasonal greens, balsamic vinaigrette (gf & v) carpaccio di zucchine: 10 caesar monello: 9 thinly sliced raw zucchine, e.v.o.o., mint and romaine, caesar dressing, herb croutons, mustard sauce, raspa dura (gf & v) parmesan crisp (v) pizza da Monello SPECIAL 4 DAY FERMENTATION - LIGHT, THIN & CRISPY margherita: mozzarella, tomato sauce, basil (v) 15 marinara: tomato sauce, garlic, e.v.o.o. (v) 14 vegetariana: mozzarella, tomato, grilled vegetables (v) 20 TOPPINGS formaggi: mozzarella, parmigiano, fontina, gorgonzola (v) 18 pollo: chicken, 4 bencotto: bencotto sauce, mozzarella, ricotta cheese 18 funghi: mushrooms, 3 salsiccia: sausage, 4 piccante: mozzarella, arrabbiata sauce, spicy salame 17 bresaola: cured beef, 5 monello: spinach, roasted bell peppers, sausage, raspa dura 20 raspa dura: 4 olive: olives, 2 porchetta: cheese sauce, porchetta, arugula 18 tartufo: cheese sauce, black truffle, cremini mushrooms (v) 20 ragú: cheese sauce, mildly spicy all beef ragu 18 prosciutto: prosciutto, balsamic figs, cheese sauce, raspa dura 24 carne high quality meat offerings pollo arrosto: 22 battuta di pollo alla griglia: 20 herb-roasted half jidori chicken, grilled chicken breast, arugula, raspa dura (gf) rosemary potatoes (gf) ossobuco di vitello: 28 coppa arrosto: 20 veal shank, porcini, mashed potatoes (gf) roasted pork neck, mashed potatoes, bistecca monello: 26 balsamic cipollini onions (gf) grilled butcher steak, rosemary potatoes (gf) pesce seafood antipasti appetizers polipo octopus fritto misto: 16 alla griglia: 20 lightly breaded & fried calamari, shrimp, octopus, grilled polipo, arugula, fennel, tomatoes (gf) balsamic and spicy aioli insalata con patate: 18 lobster bisque: 12 steamed polipo and potatoes, arugula, mildly spicy lobster bisque, sauteed scallops, black olives, fennel, celery, tomato, pesto, e.v.o.o (gf) parmesan crisp (gf) entrees piatti caciucco: 26 branzino: 32 seafood stew of mussels, clams, bay scallops, herb roasted boneless whole seabass, thinly sliced calamari and one large prawn in a mildly spicy rosemary potatoes (gf) tomato sauce served with bread crostini capesante monello: 22 scampi alla griglia: 26 sauteed sashimi grade gulf of maine scallops, four large grilled prawns, spicy aioli (gf) white wine, garlic, bed of spinach, asparagus coins & cherry tomatoes (gf) lovemonello.com @lovemonello *18% GRATUITIES WILL BE ADDED TO PARTIES OF 6 OR MORE* **ALL OUTSIDE DESSERT SUBJECT TO A FEE**.