Walnut Creek Cheese - Butterchurn Kitchenwares Class Schedule September 2014 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 LABOR DAY 7 8 9 10 11 12 13 Mom’s Apple Cake Mom’s Apple Cake 14 15 16 17 18 19 20 Bick Miller Dutch Apple Pie Philippino Adobo Dutch Apple Pie Fried Rice 21 22 23 24 25 26 27 Apple Bread Spiral Apple Bread Spiral with Caramel Glaze with Caramel Glaze 28 29 30 Apple Strudel bvvvvvvvvvvvvvv vb v Class participation for hands-on classes is limited to those 12 years and older. If you need to cancel your reservation, please call 330-852-2888 at least 36 hours prior to class so that someone on the waiting list can take your spot. Walnut Creek Cheese - Butterchurn Kitchenwares Class Schedule October 2014 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 Apple Strudel 5 6 7 8 9 10 11 Apple sauce Apple sauce French Bread French Bread 12 13 14 15 16 17 18 Apple Dumplings Apple Dumplings 19 20 21 22 23 24 25 Apple Cranberry Pie No Class today 26 27 28 29 30 Ruthie Dreher Apple Pie Bars bvvvvvvvvvvvvvv vb v Class participation for hands-on classes is limited to those 12 years and older. If you need to cancel your reservation, please call 330-852-2888 at least 36 hours prior to class so that someone on the waiting list can take your spot. All classes begin promptly at 10:00 AM and unless otherwise noted, will end by 1:00 PM Walnut Creek Cheese Butterchurn Kitchenwares Class Descriptions September & October 2014 Date Instructor Description MOM’S APPLE CAKE: My dad’s favorite birthday treat has always been Mom’s apple cake. It’s a moist cake Tuesday 9/9/14 & Betty Firebaugh made from scratch and topped with a cooked caramel frosting. Since his birthday is the 12th I thought this would Friday 9/12/14 Hands on Class be a great time to feature this cake. It’s rich and delicious and I know you will love it as much as Dad. PLEASE BRING CAKE PANS TO CLASS - 1 COOKIE SHEET WITH SIDES or 1 9’X13’ or 3 ROUND CAKE PANS DUTCH APPLE PIE: This is another one of mom’s favorite recipes with a secret ingredient that may surprise you. Tuesday 9/16/14 & Betty Firebaugh We will learn to make Teresa’s whole-wheat crust with this pie so be ready for an adventure. PLEASE BRING A 9” Hands on Class Friday 9/19/14 PIE PAN TO CLASS AND A CARRIER IF YOU HAVE ONE. ADOBO: In the Filipino language, Adobo is the name of a popular dish and cooking process that involves meat, Bick Miller Wednesday 9/17/14 seafood, or vegetables marinated in a sauce of vinegar, soy sauce, and garlic, browned in oil, and simmered in the Demo marinade. It has sometimes been considered as the unofficial national dish of the Philippines. APPLE BREAD SPIRAL WITH CARAMEL GLAZE: Apple season wouldn’t be complete without an apple bread Tuesday 9/23/14 & Betty Firebaugh recipe. This one is like a giant apple cinnamon roll with a glaze. I can’t say more - you will just have to taste it. Friday 9/26/14 Hands on Class THIS RECIPE NEEDS RISING TIME SO PLAN ACCORDINGLY CLASS MAY RUN A FEW MINUTES LATE. YOU WILL HAVE A 1 HOUR BREAK WHILE THE BREAD RISES. APPLE STRUDEL: Apple strudel is a dessert pastry from Austria. The main ingredients include apples, cinnamon, raisins, and sugar, which are mixed and spread on a paper-thin dough and baked. The city of Vienna in particular Tuesday 9/30/14 & Betty Firebaugh is famous for its apple strudel. The US state of Texas claims strudel as one of its state pastries. We will enjoy the Friday 10/3/14 Hands on Class sights and smells of fall as we create this elegant treat. PLEASE BRING A RECTANGULAR CONTAINER TO TAKE YOUR STRUDEL HOME. APPLESAUCE & FRENCH BREAD: When I was growing up, it was a tradition to serve homemade bread on applesauce day. We would butter the bread and cover it with applesauce then cut it into squares and eat it with a Tuesday 10/7/14 & Betty Firebaugh fork. I’d like to share this tradition with you as we use our pressure cooker to make the apple sauce while our Friday 10/10/14 Hands on Class homemade french bread is rising. I’ll show you how to use a Victorio Strainer to strain your sauce and eliminate lots of work. PLEASE BRING A PRESSURE COOKER IF YOU HAVE ONE. APPLE DUMPLINGS: Apple dumplings are a native food in the northeastern United States. A very common recipe Tuesday 10/14/14 & Betty Firebaugh among the Amish, dumplings are often served with milk for breakfast, but they are also a very common dessert Friday 10/17/14 Hands on Class item served with ice cream. No matter when you dig into these pastry-wrapped treats they are a treat. Betty Firebaugh APPLE CRANBERRY PIE: Tart red cranberries add a twist of color and flavor to classic apple pie. A party for your Tuesday 10/21/14 Hands on Class palate! PLEASE BRING A 9” PIE PAN TO CLASS AND A CARRIER IF YOU HAVE ONE. Ruthie Dreher APPLE PIE BARS: All the flavors of America's favorite pie reworked into portable and delicious Please join Tuesday 10/28/14 Demo Grandma Ruthie and she demonstrates how to make this traditional fall dessert. It’s appley good!.