Spongolit® Outstanding performance for cakes Delicious cakes as light as air without compromising Rely on products that offer: Exceptionally appealing cakes on texture and taste with perfect crumb structure and texture Creating cakes that look and taste good is easy with Spongolit®. Usable in all Proven performance and batters, Spongolit® is a unique range of aerating systems developed by BASF consistent product quality Highly effective aeration to improve appearance and texture and to simplify the manufacturing process All-in method for powder mixes ® for industrial and artisanal bakeries. Spongolit ensures consistency in quality and industrial production and allows recipe cost optimization for manufacturers. Excellent over-whipping tolerance and ingredient variance All Spongolit® products come in powder form to ease handling and storage. Outstanding batter stability during prolonged resting times Our Spongolit® products guarantee a constant high performance throughout Easy handling shelf life. We also offer Spongolit® products that meet halal, kosher or clean label Applications Sponge cake, muffins, chocolate standards. cake, pound cake, madeira cake, fruitcake, Swiss rolls, etc. 01/2019 | Versionsnummer Spongolit® The Spongolit® range makes life easier for cake manufacturers. Bake your cakes with the desired appearance and texture – whether fluffy sponge cake, delicious fruitcake, rich chocolate cake or appealing muffins. Using an all-in method maximizes production throughput and minimizes costs. The short and simple process allows optimizing batter density, viscosity, crumb structure and texture as well as cake volume. Recipes and ingredients can be adjusted easily to improve cake quality. The features of Spongolit® make it the preferred choice for professional use and all kinds of household mixes. There is always a Spongolit® to meet your needs. ® Spongolit 283 is a highly flexible product and is universally applicable Optimize batter density, viscosity, for providing an elastic and uniform crumb structure. crumb structure, texture and volume with our Spongolit® types. Your best options for sponge cakes are Spongolit® 455 or the soy ® protein-based variant Spongolit 450, achieving the highest cake Support volumes and fine and fluffy crumb structures. Technical application laboratories for individual solutions and global Cakes containing fat such as muffins or pound cakes will be even more technical support. delicious when applying Spongolit® 550 or the palm-alternative Spongolit® 50 RS for a soft and elastic texture with a uniform and fine crumb structure. It is also well suited to delicious sponge cakes and contributes to a lean portfolio due to its universal properties. Spongolit® Pure 10 guarantees excellent aeration performance and outstanding stability and volume in sponge cake and swiss rolls, fully satisfying customer demands for clean label solutions. Market launch is subject to local regulatory requirements. ® Registered trademark of BASF in several countries Published (June 2019) by BASF SE, Human Nutrition, 68623 Lampertheim, Germany For information on claims intended to be used in product marketing in specific countries please contact your BASF representative: Europe +49/621-60-97533 North America +1/800-527-9881 Asia Pacific +65/6337-0330 Latin America +55/11-2039-2936 www.nutrition.basf.com Spongolit® Page 2/2.