APPETIZERS Duroc Pork Belly 12 Crab Bake 15 Charred Sweet Corn, Crispy Onion, Cider BBQ Carrot + Purple Cabbage Salad, Tarragon, Whole Grain Aioli Charlie's Pounder 21 Broiled Goat Cheese 12 Wagyu Beef, Shimeji Mushroom, Provencal Crème Fraiche Wisconsin Goat + Boursin Cheese, Sauce Vierge Bourbon Mussels 13 Tempura Cauliflower 11 Wild Mushroom Broth, Fronds, Ponzu Aioli Pickled Asparagus, Red Pepper Bisque RAW | CHILLED ½ Dozen Oysters MKT Tuna Tataki 17 Lime-Chili Mignonette Shrimp Ceviche 16 Pickled Jalapeno, Asparagus, Honey Soy Habanero Gremolata, Avocado Wasabi + Avocado Cream Grass-Fed Steak Tartare 21 Greens, Crackers Fried Caper, Shallot, Micro Chive, Whole Grain Aioli, Brandy, Grilled Toast SALADS | SOUP Anthony's Wedge 12 Tempura Lobster Bisque 10 Heirloom 11 Tomato, Chive, Crispy Onion, Prosciutto Sherry, Brandy, Cream, Lobster Tempura Tomato, Avocado, Shaved Fennel, Fronds Crumbled Blue, Smokey Dressing Grilled Toast Parsnip, Citrus Gastrique Kale Cherry Salad 9 Steak 'Chop' Wedge 26 Chophouse Caesar 8 Apple, Fig, Almond, Balsamic Syrup Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto Romaine, Shaved Parmesan, Foccacia Cherry Vinaigrette Crumbled Blue, Smokey Dressing Creamy Dressing ENTRÉES BUTCHER BLOCK Jumbo Sea Scallops 37 Provencal Ribeye 46 English Peas, Cauliflower Puree, Orange Supreme 14 oz | USDA Prime | Cast Iron Crusted + 145 Degree Egg Pine Nut, Citrus Vinaigrette New York Strip 41 Ora King Salmon 34 12 oz | USDA Prime Pear, Pistachio, Chervil Cream Filet 39 Seared Halibut 39 7 oz | Black Angus-Greeley, CO Israeli Couscous, Fennel Gastrique, Chili-Pickled Lime Cowgirl 65 Chophouse 'Smash' Burger 19 18 oz | Black Angus-Greeley, CO | Bone-In Eye of Ribeye Northern California Wagyu, Bibb Lettuce, English Pickle Spinalis 36 Red Onion, Goat Cheese, Black Garlic Aioli + Shoestring Frites 8 oz | USDA Choice | Ribeye Cap 41 Pork Tomahawk Porterhouse 89 18 oz | Bone-In Center Cut | Chop Sauce 32 oz | Black Angus-Greeley, CO Roasted Chicken Poulet Rouge 29 Savory Chicken Sausage, Pancetta, Creamy Polenta BUTCHER'S RESERVE Sage, Lemon Beurre Blanc Flight of Beef 91 Brown Butter Ravioli 25 Prime | Grass-Fed | Australian Wagyu MSA4 Gournay + Wisconsin Goat Cheese, Sun-Dried Tomato 59 Shimeji Mushroom, Asparagus Cream Bone-In Filet 10 oz | Black Angus-Greeley, CO | 21 Day Dry Aged Kansas City Strip 69 PERSONALIZATION 16 oz | USDA Prime | 45 Day Dry Aged Lobster Oscar 13 | Horseradish Cream 3 145 Degree Egg 2 | Mushr oom Marsala 4 Wagyu 58 6 oz | MSA4 Graded-Australia | Tenderloin Filet Bone Marrow Butter 6 | Blue Crust 4 Black Truffle Butter 4 | Chop Sauce 2 RARE-COOL RED CENTER | MEDIUM RARE-WARM RED CENTER | MEDIUM-HOT PINK CENTER Plump Broiled Lobster Tail MKT MEDIUM WELL-SLIGHTLY PINK CENTER | WELL-NO PINK SIDES Calle' Corn 8 Twice Broiled Yukons 9 Creamy Mac 12 Cilantro, Lime, Chili Powder, Cotija Gemelli Pasta, Serrano, Gouda Cream Potato Latkes 11 Rainbow Carrots 9 White Corn Crisps Shoestring Frites 7 Ginger, Dill Creme Fraiche, Citrus + Honey Syrup Broiled Asparagus 10 Brussels Au Gratin 11 Sun-Dried Tomato Hollandaise Creamy Parmesan, Sweet Corn, Crisp Onion Forest Mushrooms 9 Charred Broccoli 9 Crimini + Oyster Mushroom, Garlic, Spinach Red Pepper Flake, Shallot, Tarragon Butter Chicken Rind 'Crouton' Justin Miller, Executive Chef Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk for food-borne illness.