STARTER & SOUP Roti Jala Serunding Ayam RM 38 Net crepes with chicken floss, chicken curry dip Otak-Otak Kerabu Mangga RM 38 Grilled fish pate in coconut leaf, mango salad Tauhu Sumbat RM 38 Vegetable stuffed tofu, peanut sauce Yam Som O Poo Krob RM 38 Thai ‘Nakornchaisri’ pomelo salad, shallot, dried coconut, ground peanut, crispy crab meat Som Tam Thai Khai Khem RM 38 Green papaya salad ‘Chai Ya’, salted egg dry shrimps, peanuts, yard long bean, tomato, tamarind juice Nearr Naam Tok RM 40 Thai beef salad marinated with shallots, mint leaves, roasted rice, chili powder, North-Eastern style sauce Goong Sarong RM 40 Deep-fried crispy prawn, pineapple chili sauce Pasembur RM 35 Beansprouts, turnips, cucumber, prawn fritters, bean curd, egg, peanut sauce Popiah Basah RM 35 Wet spring rolls with shrimps and vegetables Aneka Kerabu RM 35 Malay spicy tossed banana heart salad, fern salad, anchovy salad, cockle salad Satay RM 35 Skewered chicken or beef, steamed rice cake, red onion, cucumber, tangy peanut sauce Sup Ekor RM 38 Beef oxtail broth with tomato and celery Sup Wonton RM 38 Chicken dumpling with aromatic chicken broth Tom Yum Goong RM 38 Clear hot and sour soup of white sea prawns, lemongrass, Kaffir lime leaves, galangal, straw mushrooms All prices are in Malaysian Ringgit 1 May 2020 MAIN COURSE Kari Laksa Udang Galah RM 68 Freshwater prawn curry laksa Kari Ayam Kapitan RM 58 Peranakan thick chicken curry, turmeric glutinous rice Nasi Kandar Kambing Kurma RM 58 Lamb shank korma, pickled pineapple, papadom, boiled egg, turmeric, shallot, basmati rice Ikan Bakar RM 58 Roasted fish in banana leave, tangy sambal Daging Rendang RM 58 Slow-braised beef in coconut gravy, jasmine rice, raw pickle, papadom Char Kway Teow RM 45 Wok-fried rice noodle, tiger prawn, crab claw, duck egg, beansprouts, chives Kaeng Khiew Waan Gai RM 55 Chicken in green curry with peas, eggplant and sweet basil Gaeng Massaman Nearr RM 55 Massaman curry with sweet potato and beef Khao Soi Hed RM 45 Curry with turmeric & assorted mushrooms, rice noodles, pickled veggies, shalots, crispy yellow noodles Pla Kua Prik Smunprai RM 55 Deep-fried seabass, crispy Thai herb, bird eyes chili, garlic sauce Gang Phed Ped Yang RM 55 Roasted duck cooked in red curry with coconut milk, pineapple, lychee, grapes and kaffir lime leaves Phad Thai Goong RM 45 Wok-fried Chantaburi rice noodles, prawns, green chives, bean sprouts, peanut, tamarind sauce SIGNATURE DISHES CONTAINS NUTS VEGETARIAN SPICY CONTAINS DAIRY VEGETARIAN OPTION AVAILABLE UPON REQUEST ALL PRICES ARE IN MALAYSIAN RINGGIT PLEASE INFORM US OF ANY DIETARY REQUIREMENTS, RESTRICTIONS OR ALLERGIES 30/11/20191 May 2020 DESSERT & DRINKS Ais Batu Campur RM 25 Malaysia favourite shaved ice, red bean, creamy corn, grasss jelly, attap seed, syrup, ice cream Bubur Pulut Hitam RM 25 Black glutinuous rice porridge Pisang Goreng RM 25 Battered-fried bananas, palm sugar Aneka Kuih Muih RM 25 Assorted local sweet treats Kao Niew Mamuang RM 25 Mango sticky rice, coconut ice cream Tab Tim Krab RM 25 Red rubies in syrup, jackfruit, coconut granita Local Favourites Hot Teh Tarik RM 12 Hot Teh Tarik Halia RM 12 Hot Thai Green Tea RM 12 Iced Teh Tarik RM 15 Iced Thai Green Tea RM 17 Coffee Black Coffee /Americano / Cappucino RM 15 L a t t e / M a c c h i a t o / M o c h a / E s p r e s s o Double Espresso / Iced Coffee RM 19 Irish Coffee RM 45 Dilmah T-Series RM 15 Brilliant Breakfast The Original Earl Grey Single Estate Darjeeling Sencha Green Tea Extra Special Green Tea with Jasmine Flowers Pure Peppermint Leaves Pure Chamomile Flowers All prices are in Malaysian Ringgit 1 May 2020.