AT KALAHARI RESORTS’ SIGNATURE RESTAURANT Expect more. And still be wowed. The Double Cut Menus tailored just for you. Flexible seating. World-class Difference service and surroundings. Private events at Double Cut • Personal planning assistance Charcoal Grill are effortless to plan and even easier to enjoy. • Events for 6 to 80 guests • Seated events & cocktail-style Designed from the ground up to meet your every receptions • Full A/V capabilities requirement, each of our three group dining venues is unique, • Flexible layouts yet all exemplify the Kalahari promise to exceed our guests’ • Available days & evenings expectations. And for you, the host: count on Double Cut • Food and beverage options to provide expert planning assistance before your gathering including fixed and limited choice menus, appetizer-only and personal attention throughout to ensure your event events and more. is a resounding success. NOTES: RUSSIAN RIVER- 80 COLUMBIA - 90 SONOMA - 90 WILLAMETTE- 100 Maximum 40 Guests Lobster Bisque Maximum 40 Guests Maximum 40 Guests Lobster Bisque Cup Crème Fraiche, Tarragon Oil & Sherry Citrus Poached Shrimp Cocktail Lobster Bisque Crème Fraiche, Tarragon Oil & Sherry House-made Cocktail Sauce Classic Steakhouse Caesar Crème Fraiche, Tarragon Oil & Sherry Classic Steakhouse Caesar Hearts of Romaine, Shaved Parmesan, Salad Duet - Family Style Salad Duet - Family Style Hearts of Romaine, Shaved Parmesan, Sourdough Crisps & Garlic Dressing Classic Steakhouse Caesar Classic Steakhouse Caesar Sourdough Crisps & Garlic Dressing Main Course Duet Of: Hearts of Romaine, Shaved Parmesan, Hearts of Romaine, Shaved Parmesan, Main Course Selection 6 oz Seared Filet with Bone Marrow Sourdough Crisps & Garlic Dressing Sourdough Crisps & Garlic Dressing (choice of one) Bordelaise Tomato & Fresh Mozzarella BLLT 8 oz Seared Filet with Bordelaise Vine Ripe Tomatoes, White Onions, Basil 6 oz Airline Skin On Chicken Breast Main Course Selection Sauce Pesto & EVOO with Caper Beurre Blanc 8 oz Seared Filet with Bone Marrow Bordelaise Cast Iron Salmon with Pink Main Course Selection Served with Garlic Mashed Potatoes 14 oz Center Cut Ribeye with 8 oz Seared Filet with Bone Marrow Peppercorn Sauce & Lemon Asparagus Bone Marrow Bordelaise Bordelaise Rosemary Garlic Chicken With Caper Dessert 8 oz Seared Filet with Bone Marrow Bordelaise Miso Glazed Seabass Beurre Blanc Lemon Cheesecake Cast Iron Salmon with Pink Peppercorn Sauce Citrus Crumble & Raspberry Sauce Rosemary Garlic Chicken With Caper Served with Garlic Mashed Rosemary Garlic Chicken with Beurre Blanc Caper Beurre Blanc Potatoes & Served with Garlic Mashed Potatoes & Grilled Vegetables Served with Garlic Mashed Potatoes & Grilled Vegetables Grilled Vegetables Dessert Dessert (Pre-Select One) Lemon Cheesecake Dessert Duo Lemon Cheesecake Citrus Crumble & Raspberry Sauce Lemon Cheesecake Citrus Crumble & Raspberry Sauce Citrus Crumble & Raspberry Sauce Chocolate Mousse Crunch Flourless Chocolate Cake Dark Chocolate Ganache, Praline Crunch & Raspberry Sauce Coffee Sauce GREAT TOPPINGS FOR STEAK PLATTERS & DISPLAYS Smoked Bleu Cheese 3 Antipasto 90 (serves 25) 55 Grilled and Marinated vegetables, signature Bone Marrow Butter 3 meats and cheeses Madeira Mushrooms 3 Vegetable Crudités (serves 25) 65 Buttermilk Ranch & Hummus APPETIZERS FOR THE TABLE Seafood Raw Bar - Market Price Priced per piece. Oysters on The Half Shell, Citrus Poached Jumbo Citrus Poached Shrimp Cocktail 5 Shrimp, Crab Claws & Jumbo Lump Crab Salad in a Cup with Demitasse Spoons. Jumbo Lump Crab Cakes 6 Oysters on the Half Shell 3 Charcoal Grilled Prime Sliders 5 Charcoal Grilled Tenderloin Crostini 3.5 Bleu Cheese Creme Fraiche & Pickled Red Onion Citrus Poached Shrimp Cocktail 3.5 Mini Crab Cakes 4 DC Remoulade & Scallion Tuna Tartare 3.5 Sweet Chili Vinaigrette and Radish on Asian Spoons Contact Us For personal event planning assistance, call 570.580.6059, or visit DoubleCutGrill.com Kalahari Resort Pocono Mountains, PA 18349 .