Draft Cider & MEAD BELGIAN DRAFTS Q= Sour TANDEM • Smackintosh FARNUM HILLL • Dooryard BOON • Kriek Q BRASSERIE LEFEBVRE • Barbãr McIntosh, Rhode Island Greening, and Aromas of honey, peach, and bittersweet Traditional Belgian Lambic fruit-beer, Deep blonde w/a creamy head that gives off Northern Spy. Sweet and tart with full apple apple, and the taste of beeswax, lime, brewed according to the traditional Lambic a powerful aroma, w/a touch w/honey and a flavor, a real crowd pleaser. Everything’s and citrus peels, with barely-perceptible style of spontaneous fermentation. Only bouquet of floral, spicy and citrus notes. better with a little Smack. (Sutton’s Bay, MI) sweetness. Bright acid over broad bitter, fresh cherries (25%) are used. Slightly sweet, 8% Goblet $9 4.5% Goblet $6 and a full, moderately astringent mouthfeel. w/the surprising natural fragrance of sour (Lebanon, New Hampshire cherries and almonds. ST. FEUILLIEN • Blonde UNCLE JOHN’S 7.5% Goblet $10 4% 33cL Glass $10 Deep golden w/a fine, airy head. Bouquet Cranberry Apple very fragrant, clearly showing the influence A sweet/tart blend of original Apple and GIRARDEN Q of aromatic hops, with a fruity citrus note cranberry juice. (St. John’s, MI) Unblended Old Lambic conferred by the use of spices. Intense but 6.5% Goblet $6 Menu as of April 8, 2021 The base for Girardin’s Geuze. Rarely distinctive bitterness; dominant malt ex- Please note: prices do not include tax. released Unblended. The exact time when a pressed with fullness in the mouth, though lambic switches from jonge to oude is based the finish is dry and hoppy. on the fermentation progress and is at the 7.5% 25cL Glass $10 brewer’s or blender’s discretion.. SERVED IN CARAFES KWAK by Bosteels 5% Aspen Glass $8.50 WINE On Tap QUARTER (250mL) HALF (500mL) 750 (750mL) Aromas of wheat beer, hints of bubblegum, VAN HONSEBROUCK vanilla, cloves & a touch of spirit. smooth & spritzy, with vanilla notes in the palate. WHITES REDS Gueuze Fond Tradition Q Traditional gueuze aimed at connoisseurs. Sweet malt gives way to a dry finish. 2014 GRÜNER VELTLINER 2017 CABERNET SAUVIGNON Based on a blend of young & old lambics. 8% Goblet $10 Pratsch Austria Vina Robles California Apple aromas & very dry in the finish. Estate-grown, aged in French, Hungarian MAREDSOUS • Brune 8 100% Certified Organic. Herbal, fresh & 5% 25cL Glass $10 Mahogany color, sherry, allspice, & warm and American oak casks for 8 months when spicy with notes of white pepper, apple & dark caramel aromas. Mild smoky roasted a small dose of Petite Verdot is added for PALM • Speciale citrus on the palate. It has the “rainwater grain & dark fruit notes in the palate. Hints of over rocks” minerality that’s desirable in structure, followed by 12 more months of Belgian Pale Ale made w/English hops, tobacco & wood; soft background sourness. Austrian whites. Zippy acidity. 12% aging in oak. The wine delivers loads of Paso French barley, Belgian yeast, & roasted 8% Goblet $10 Quarter $12. Half $24. 750mL $32. Robles richness starting with lush aromas Champagne malt. Amber-hued, but not of black cherry, caramel and mocha cream. heavy.. TRIPEL KARMELIET by Bosteels 2019 CHARDONNAY The palate starts soft and inviting with more 5.2% 33cL Glass $6 Gol­­­den ale with a creamy head. Re strain­­ Vina Robles California cherry and caramel then firms up with tight- ed hop pi ness, ge nerous spic ing, fruity er tannins and penetrating acidity. 14% BOKOR VANDER GHINSTE ba na na & vani l la notes. Still brewed to an Estate grown in southern Monterey where Cuvée Des Jacobins Rouge Q proximity to the bay and Pacific breezes Quarter $13. Half $26. 750mL $36. authentic beer recipe from 1679 originat- Flemish Sour Ale, red with a balance of create the perfect environment for this ing in the former Carmelite monastery in malty sweetness and acidic sharpness. Made cool climate varietal. Fermented in both NV CÔTES DU RHONE Dendermonde. Written over 300 years from spontaneously fermented and bar- stainless steel ad French oak and aged on Les Vignerons D’Estezargues ago, this recipe describes the use of three rel-aged beer of at least 18 months in age. its lees for 6 months to increase complexity —”From The Tank” France kinds of grain: wheat, oats and barley. 5.5% 30cL Glass $12 and enrich the mouthfeel. Notes of apple, This beautiful garnet-colored wine offers 8% Goblet $12 honey and lemon. 14.5% aromas & flavors of smoky red fruit, violets, PETRUS OUDE BRUIN Q BRASSERIE DUPONT Quarter $12. Half $24. 750mL $32. lots of berries, & good Old World mineral- ity all tied up w/velvety tannins. 40% Gren- by De Brabandere Moinette Ambrée ache, 35% Syrah, 15% Carignan. Mahogany-colored; rich, soft, choco- Made w/acacia honey famed in Belgium for 2019 BORDEAUX BLANC AOC latey notes, vanilla oakiness, dessert Quarter $12. Half $24. 750mL $32. its floral delicacy. Pale golden, w/a beauti- Chateau La Frenelle France apple fruiti ness, maybe passion fruit and ful honeycomb aroma accented by orange 60% Sauvignon Blanc, 30% Semillon, 10% 2018 BARBERA restrained acidity. Nice with duck. & citrus notes. The richness coaxes the Muscadelle. Family-owned since 1789. 5.5% 25cL Glass $10 palate into thinking the beer is sweet, but The estate passed from father to son for 7 Ti Amo Lombardia, Italy From the Pavia district of Lombardy, this the finish is close to bone dry with a notice- generations until 1992 when it went to the HOF TEN DORMAAL • Kriek Q able hop tang. First made in the 1880’s, first daughter born to the family since the 100% certified organic wine has the aroma An original Belgian Farmhouse ale, of blackberries and spice and is soft but rich the style went dormant, then was revived in French Revolution! Brilliant transparent brewed traditionally with real sour cherries 1997 by brewer Olivier DeDeycker. yellow color with green highlights. Intense- with a fruity palate. No oak. 13% and other ingredients from their family ly aromatic nose of lemons, grapefruit and Quarter $12. Half $24. 750mL $32. farm. It’s spontaneously fermented from 8.5% Goblet $12 white peaches from the Sauvignon and 2016 PINOT NOIR yeast on their homestead, then aged for DELIRIUM TREMENS by Huyghe honeysuckle and acacia flowers from the many months in oak barrels imparting to Hoppy strong golden ale w/a lot of Saaz Muscadelle. The Semillon brings richness Meta Willamette Valley, Oregon the beer a soft, refreshing sour taste. This wine boasts a beautiful nose of black- character. Spicy hop aroma, creamy nutty & roundness. Crisp & fruity on the palate 6.5% Aspen Glass $6 palate, & fruity dry warming finish. with a silky long finish. 12.5% cherry, dried raspberry, black tea, & earth. Tannins are fine and silky, and the finish is 9% Goblet $10 Quarter $13. Half $26. 750mL $36. DUVEL • Single-Fermented long, luscious, and deep with a core of ripe Brewery staff at Duvel Moortgat have MORE BELGIANS ON FLIP SIDE >> fruit and fresh, balanced acidity. 13.5% ROSÉS enjoyed Duvel Single Fermentation for Quarter $12. Half $24. 750mL $32. decades and have traditionally cold filtered 2017 VIN DE PAYS PONT DU GARD a small portion of this beer for sale, at ROSÉ Domaine de la Patience VERMOUTH a few select locations. Brewing & first Costières de Nîmes, France fermentation take about 30 days; then the Rose peony color w/rich red-fruit aromat- ATXA VINO VERMOUTH ROJO beer is tasted by the brewmaster and his ics. Grenache offers freshness on the palate Destlerias Acha Spain staff. Typical Duvel flavors and aromas are w/persistant nectar on the nose. Crisp & Enjoy as an aperitif over ice or straight up already emerging, but the beer is lower in fruity. 80% Grenache 20% Syrah. 12% w/a peel of orange or lemon. Traditional alcohol and carbonation, and the taste is Vermouth is a fortified & aromatized wine slightly lighter and crisper Quarter $12. Half $24. 750mL $32. macerated w/herbs, fruits and roots. Atxa 6.8% Goblet $8.50 2019 ROSÉ Pratsch Austria is made in accordance with an old family recipe with botanicals including worm- WESTMALLE • Dubbel 100% Zwiegelt This 100% organic wine Dark brown malty double with a surpris- is made from estate grown Zweigelt grapes wood, gentian, & cherry. Notes of licorice and wild herbs framed by bitter compo- ingly dry finish from Trappist Westmalle that are similar to Gamay. It is delicate and founded in 1831. dry featuring aromas of wild strawberries. nents and a markedly wild berry fruit.15% peaches and pears backed by crisp refresh- 4 oz. Glass $7. 7% Goblet $12 ing acidity. 13% Quarter $12. Half $24. 750mL $32. Craft DRAFTS Q= Sour = Chicagoland Celebrating 29 years in 2021 BELGIANS CONT. SIERRA NEVADA • Pale Ale HOPEWELL • Clover Club PLANK • Dunkel Weizenbock Deep amber color and an exceptionally Raspberry & Gin botanical kettle sour. Q Boozy hybrid of dunkelweizen and bock. BRASSERIE DUPONT full-bodied, complex character. Generous Dry, tart; full of raspberry aroma & flavor. (Bayern, Germany) Avec Les Bon Voeux quantities of premium Cascade hops for fra- 6.2% Goblet $6 7.8% Imperial Half Pint $7 The strongest of Dupont’s farmhouse ales, grant bouquet and spicy flavor.(Chico, CA) but the alcohol isn’t all that detectable. A 5% Pint $6 WHINER • Le Tub NEW BELGIUM • Nitro La Folie touch of honey sweetness, grassiness, a bit Slightly tart, funky, farmhouse ale blended Honey Saffron Grand Reserve Q of hop bitterness, some of the distinctive ÚNĚTICKÝ • Pivovar (Czech Rep.) with 10% Cabernet barrel-aged house Starting w/America’s pioneering Flanders Dupont yeasty funk & a nearly perfect Classic full-bodied Bohemian lager, un- saison.