Master Project Visualizing taste with an autistic perseption TRADITIONAL CUISINE LEBANESE THE Umami taste combination TRADITIONALLEBANESE CUISINE THE The Mezza Poster Visualizing taste Sweet taste combination Autistic people have developmental disabilities with there five senses such as tasting, seeing, touching, smelling and hearing and the best way for them to understand those senses is through visualization Therefore i’ve chosen to visualize one category of the 5 senses with is Sour taste combination taste and to apply it to the Lebanese tradition cuisine “the mezza”. Me born as a Lebanese and my interest in Autistic understanding and perception of the world, i found it interesting to combine both field. Lebanese cuisine is food and food is taste and flavour, therefore in tried to visualize taste and adapting it to the Lebanese cuisine, Bitter taste combination visualizing the Lebanese cuisine is an autistic way with colors and shapes. It is time for adaptation, me as Lebanese , i am Taste is one of the traditional five going to introducing the Lebanese cuisine in a autistic perspective of things such visual senses. It refers to the ability to detect communications and using the taste visuals and The Lebanese traditional cuisine, is one of the adapting it to one of the Lebanese Mezza most healthy aspects of Lebanese cuisine, is the the flavour of substances such as traditional cuisine dish. manner or custom in which the food is often served, which is referred to as «The Mezza». The food and minerals. The sensation Mezza is an array of small dishes placed before of taste can be categorized into six the guests creating an array of colours, avours, textures and aromas. This style of serving food is basic tastes: sweetness, bitterness, less a part of family life than it is of entertaining Umami taste colour palette Sweet taste colour palette Sour taste colour palette Bitter taste colour palette and cafes. Mezza may be as simple as pickled sourness, saltiness, spiciness and & symbols representation & symbols representation & symbols representation & symbols representation vegetables, hummus and bread, or it may become an entire meal consisting of grilled marinated umami, of which all seemingly seafood, skewered meats, a variety of cooked and From umami to umaminess umami to From From sweet to sweetness to sweet From From sour to sourness sour to From bitterness to bitter From raw salads and an arrangement of desserts. complex tastes are ultimately Although simple fresh fruits are often served composed. Just as with primary towards the end of a Lebanese meal, there is also the Lebanese dessert and coee. colours, the “basic” quality of those sensations derives chiefly from the nature of human perception, in this case the different sorts of tastes the human tongue can identify. Poster Adaptation of visualization of taste on the lebanese cuisine Master Project Visualizing taste with an autistic perseption Ingredient Lebanese Rocca Cuisine Thyme Onion Tomato Lemon Olive Oil Salt Sweet pepper Taste Symbol Rocca Thyme Onion Tomato Lemon Olive oil Salt Sweet pepper Taste Colour ROCCA Taste Level THYME SALAD Ingredient Lebanese Daily prodoct Cuisine Garlic Mint Olive oil Taste Symbol Daily Garlic Mint Olive oil product Taste Colour LABNEH Taste Level WITH MINT Spreads from the «Mezza Book» visualizing each plater with colors and shapes Master Project Visualizing taste with an autistic perseption Ingredient Lebanese Wine leaves Cuisine rice Tomato Chick peas Pasley Olive oil Lemon Taste Symbol Wine Rice Tomato Chick Pasley Olive oil Lemon leaves peas Taste Colour STUFFED Taste Level WINE LEAVES Ingredient Lebanese Meat (beef) Cuisine Chicken Spinach Cheese Mint Daily product Sweet pepper Pine nut Onion Taste Symbol Meat Chicken Spinach Cheese Mint Daily Sweet Pine nut Onion product pepper Taste Colour CHEESE RALL SAMBOUSSEK Taste Level MEAT KEBBEH BALL Spreads from the «Mezza Book» visualizing each plater with colors and shapes Science Project «Lossing our identity» Posters & Cell Phones Poeple If we look around us at home, in the restaurant, in the train, in class, on the road, in the cars, at the office, people are always on there cell phone chatting, talking, or using the net. Subconsciously people are drifted by the social networking norms and structure On the one hand networking has it advantages, relating people to each other, shortening boundaries, making connection easier. But on the other hand networking has it disadvantages, we tend to lose all human interaction we are giving more values to our phones, network tools, and to the screen in from of us. Finally we are loosing our identity. My Design consist of a social awareness to such aspect of social marketing and networking..