Starters Specialities Our House Specials Tandoori Dry Dishes CHICKEN PUREE ......................................................£3.70 MURG MAKHANI .....................................................£7.60 TANDOORI CHICKEN (Quarter) .............................£3.20 SPECIAL SET MEALS (Served with salad and mint sauce, it is also served on a sizzler) (Mildly spiced chicken roasted in clay oven and served with a special CHICKEN TIKKA .......................................................£3.40 TANDOOR MIXED GRILL ...................................£10.70 sauce, nuts on top) LAMB TIKKA ................................................................£3.60 1st Mixed Tandoori starter with Papadom and Chutney tray. Then followed (A selection of tandoori specialities and Nan) LAMB OR CHICKEN PASANDA NAWABI ...£7.80/£7.60 by a Chicken Tikka Masalla, Lamb Rogon Josh, Mushroom Bhajee, Pillaw SHEEK KEBAB..............................................................£3.50 CHICKEN SASHLIK ..................................................£9.80 (Sliced lamb or chicken cooked in fresh cream,, cultured yoghurt and Rice and Nan Bread. SHAMI KEBAB.............................................................£3.60 (Diced chicken marinated with mild spices and cooked over mixed ground nuts, served with a special sauce) FOR TWO PERSONS ..............................................£27.00 MIXED TANDOORI ..................................................£4.20 charcoal and grilled tomatoes, green pepper and onions) BENGAL CHICKEN SPECIAL ................................£7.60 FOR FOUR PERSONS .............................................£49.90 (Chicken Tiikka, Lamb Tikka, Sheek Kebab) TANDOORI KING PRAWN .................................£12.90 (Medium strength cooked with green beans) JANGA PUREE (King Prawns) .......................................£5.20 (King sized prawns grilled over charcoal) CHICKEN DELIGHT ................................................£7.60 MEAT THALI PRAWNS PUREE (Shrimps) .........................................£3.60 TANDOORI CHICKEN (1/2 ) ..................................£6.20 (Mild creamy in a thick coconut and almond sauce with onions) KING PRAWN BUTTERFLY ...................................£4.60 (Tender half chicken marinated in yoghurt and spices, cooked MURGI MASSALLA ...................................................£7.60 Selection of Sheek Kebab, Lamb Tikka, Chicken Tikka, Chicken Tikka PRAWN COCKTAIL ..................................................£2.80 Masalla, Lamb Pasanda and Prawn Bhuna, Mint Yoghurt with a Nan Bread in a charcoal oven) (Succulent pieces of chicken and spicy mince in a thick sauce) FRIED SCAMPI ...........................................................£2.70 and Basmati Rice CHICKEN TIKKA .......................................................£6.20 JAIPURI CHICKEN ...................................................£7.60 SAMOSA (Meat or vegetable) ..........................................£2.70 FOR ONE PERSON ..................................................£15.50 (Diced chicken marinated with mild spices and cooked over charcoal) (A hot chicken dish with fresh ginger, garlic butter and fresh green chillies) ONION BHAJEE .........................................................£2.90 FOR TWO PERSONS ..............................................£29.90 LAMB TIKKA ................................................................£6.30 SALI GAHOST or SALI MURGH ............£7.80/£7.60 CHICKEN PAKORA ..................................................£3.50 (Very tender diced lamb marinated with mild spices and cooked (cooked in a thick sauce with crispy potato topping) CHICKEN CHAT OR ALOO CHAT.....................£3.50 VEGETARIAN THALI over charcoal) MUSTARD FISH .........................................................£7.90 SPICY CHICKEN WINGS .......................................£3.50 LAMB SASHLIK ...........................................................£9.90 (Fish cooked in a thick spicy sauce with mustard seed) VEGETABLE AND SPINACH PUREE ..................£3.50 Selection of Saag, Mushroom, Bhindi Bhajee, Aloo Gobi, Tarka Dall, Mixed (Diced lamb marinated with mild spices and cooked over charcoal, grilled FISH BHOONA ...........................................................£7.90 Riatha, with a Ruti and Rice BENGAL KING PRAWN ..........................................£5.20 tomatoes, onion and green pepper) (Fish cooked in a medium strength sauce tomatoes and onion) FOR ONE PERSON ................................................£14.50 (King Prawns in their shells with special sauce) TANDOORI FISH ....................................................£10.50 MAHARAJAH BHUNA .............................................£7.80 FOR TWO PERSONS ..............................................£27.00 CHICKEN NAZAKATH ............................................£3.60 (Two whole pieces of fish cooked in a clay oven) (Chicken, lamb and mince in a spicy sauce) STUFFED CHICKEN ROLL ....................................£3.80 ANRKALI BAHAR.......................................................£9.90 MOGLAY CHICKEN .................................................£7.60 (Breast of chicken stuffed with Keema & rolled in bread crumbs fried) (Tikka Chicken in a special creamy sauce served sizzling) (Succulent Chicken cooked in thick sauce with onion and tomatoes topped FISH BIRAN .................................................................£3.90 KING PRAWN BAHAR ..........................................£13.90 with an omelette) Lamb & Chicken Dishes (Two pieces of fish fried in onion) (Dry) (King Prawn in a special creamy sauce served sizzling) CITRUS CHICKEN/LAMB .........................£7.60/£7.80 MIXED SASHLIK ......................................................£12.20 (Cooked in a spicy bitter lemon sauce) All the meals below can be cooked with either (Mixture of Chicken and Lamb Tikka served with a Sheek Kebab) REZZALA CHICKEN/LAMB .......................£7.60/£7.80 Chicken or Lamb unless otherwise stated please add 20p for lamb Biriyani Dishes (Cooked in a spicy to hot sauce with yoghurt) (Biryani is a specially prepared rice dish and served with a separate ACHARI CHICKEN/LAMB ........................£7.60/£7.80 KARAHI .........................................................................£7.50 medium vegetable curry sauce or hotter if you prefer) (Cooked in a hot sweet and sour sauce) (Cooked in spices and tossed in an iron souk) Garlic CHICKEN/LAMB .........................£7.60/£7.80 JALFREZI .......................................................................£7.50 Tandoori Massala Dishes SUNDARBON SPECIAL BIRYANI........................£8.90 (Cooked in a spicy garlic sauce) (Cooked with tomatoes and onion in a hot spicy sauce, topped with green (Prepared with basmati rice, chicken, meat, prawn, mushrooms, pineapple, BUTTERED CHICKEN .............................................£7.60 chilli) (Cooked in a medium spiced sauce topped with cream & butter) sultanas, omelette on the top) MALAI (Chicken) ...................................................£7.30 CHICKEN TIKKA MASALA ....................................£7.10 CHILLI MASSALLA CHICKEN/LAMB ...£7.60/£7.80 (Diced chicken flavoured with pistachios and cooked in fresh cream) KUTCHI BIRYANI .....................................................£9.50 (Diced chicken flavoured with pistachios and cooked in fresh cream) (Cooked in a spicy hot sauce with chopped green chillies) (Chicken tikka, mincemeat cooked in basmati rice with a piece of Tandoori TIKKA BHUNA OR DUPIAZA ...............................£7.30 LAMB TIKKA MASALA .............................................£7.20 Sizzling Lamb Adda ..........................................£7.80 chicken1/4 on top) ROGAN JOSH .............................................................£6.50 (Lamb marinated in medium spices and cooked in a clay oven, served with (Cooked with lamb fillets, fresh ginger, yoghurt and coriander in a thick (Cooked with medium spices and a hint of garlic, topped with sauteed SHAHI BIRYANI .........................................................£7.90 a mild creamy sauce) medium sauce) (Prepared with rice, chicken, prawn, mushrooms, omelette on the top) tomatoes) TANDOOR KING PRAWN MASALA ................£11.70 sizzling chicken nawabi ............................£7.60 MOGLAIE BIRYANI ..................................................£7.90 KORMA ..........................................................................£6.50 (King sized prawn marinated with medium spices and cooked in a clay (Cooked with fresh chicken breast fillets, spicy mince lamb with onions, (Very mild with coconut) (Prepared with rice, a mixture of chicken, meat, sultanas and omelette on oven served with sauce) the top) peppers and tomatoes) BHUNA ..........................................................................£6.50 TANDOORI CHICKEN TIKKA BIRYANI .........£7.80 sizzling jontor montor ............................£7.80 (Cooked in a thick sauce) (Diced tikka chicken cooked with basmati rice, flaked almonds and fresh (Marinated chicken cooked with shallots in a slightly hot and spicy sauce) DANSAK ........................................................................£6.50 herbs served with spiced plain masalla sauce) bangla nawabi special ...................................£7.60 (Cooked in a special lentil sauce) CHICKEN BIRYANI ..................................................£7.50 (Fresh chicken cooked in fresh spinach, garlic, ginger and green chillies MALAYA (Chicken) ................................................£6.50