VENIA'S KITCHEN RESTAURANT Loboc River Resort Breakfast CORNED BEEF | 220 Ground beef with onions FISH PAKSIW | 175 Boiled white fish in vinegar and eggplant DRIED DANGGIT | 175 Boneless salted dried fish, deep fried BACON | 140 Deep fried crispy bacon BEEF TAPA | 145 Marinated sliced beef PORK TOCINO | 125 Sweet marinated pork; a Filipino meat product PORK LONGGANISA | 100 Native Filipino sausage made of ground pork, garlic, and spices Eggs BACON AND CHEESE OMELETTE | 170 Stuffed bacon and cheese omelette HAM AND CHEESE OMELETTE | 145 Stuffed ham and cheese omelette MUSHROOM OMELETTE | 140 Stuffed mushroom omelette VEGETABLE OMELETTE* | 140 Stuffed mixed cabbage, carrots, mushroom and beans, and pepper ONIONS AND TOMATO OMELETTE | 100 Stuffed tomato and onions omelette CHEESE OMELETTE | 130 Stuffed cheese omelette PLAIN OMELETTE | 65 Classic omelette Cereal/Bread CHAMPORADO WITH MILK | 85 Chocolate porridge CORN FLAKES AND RICE CRISPIES | 85 Cornflakes with rice crispies WARM OATMEAL WITH MILK | 75 Oatmeal with warm fresh milk TOASTED SLICED BREAD | 20 Toasted sliced bread PLAIN SLICED BREAD | 15 A slice of bread Appetizer CAMARON REBOSADO* | 240 Deep fried shrimps with sweet and sour sauce CALAMARES | 240 Squid rings, deep fried until golden brown CHICKEN FINGERS | 230 Deep fried chicken strips served with sweet chili sauce dip GAMBAS | 230 Sizzling shrimps dipped in tomato sauce, garlic, salt, and pepper CRISPY FRIED SHRIMP | 170 Shrimps coated with cornstarch and egg deep fried to as crisp LRR FRIED PORK STRIPS | 160 Pork strips coated in sweet potato flour and eggs deep fried FRIED BUTTON ONIONS | 100 Thinly sliced fresh onion ringscoated with egg and flour FRENCH FRIES | 80 Your classic deep fried salted potato strips Soup NILAGANG BAKA | 270 Braised beef mixed with spices and vegetables BAS-OY | 260 Braised pork belly with carrots, beans, potato, red or green pepper, cabbage and freshly chopped spring onions SINIGANG NA HIPON | 250 Sour boiled shrimps with mixed vegetables CHICKEN HINALANG* | 240 Native chicken mixed with coconut milk, vegetables, and red pepper CHICKEN TINOLA | 240 Native chicken soup with chayote and leafy vegetables LOMI | 160 Creamy egg noodle soup with meat and vegetables HOTOTAY | 150 Ground pork with potato, carrots, green pepper, red onion, cabbage, beans, broccoli, cauliflower GINATAANG GULAY | 150 Organic vegetables with coconut milk LAW-OY* | 150 Mixed organic squash, malunggay, eggplant, okra, and string beans CREAM OF CHICKEN MUSHROOM SOUP | 140 Creamy chicken with freshly chopped mushrooms CORN SOUP | 140 Cream corn, ground pork, and mixed vegetables Salad CHEF’S SALAD* | 230 Fresh garden picked greens of lettuce, tomato, cucumber topped with cheese ham and fried chicken breast with a choice of thousand island dressing or Italian vinaigrette SHRIMP SALAD WITH MANGO STRIPS | 190 Fresh garden picked greens of lettuce, tomato, cucumber topped with sauteed shrimps and mango strips TOSSED ORGANIC GARDEN SALAD | 170 Mixed lettuce with tomato and cucumber with a choice of Thousand Island dressing or Italian vinaigrette MIXED ORGANIC VEGETABLE SALAD | 100 Organic vegetables mixed with vinegar and ginger "Some vegetables are freshly picked from our garden" Pork BABY BACK RIBS* | 250 Pork ribs sautéed in oil with soy sauce and tomato sauce PORK CALDERETA | 250 Sautéed sliced pork in tomato sauce with carrots and potato PORK HINOSHOS | 250 Scraped pork ribs deep fried; A Boholano fiesta staple PORK STEAK | 240 Finely chopped pork in tomato sauce, carrots and onions LECHON KAWALI | 230 Deep fried tender seasoned pork belly LRR SIGNATURE SPICY* | 230 Sautéed sliced pork meat in onion, garlic, cooked with coconut milk added with fresh chili fingers PORK ADOBO | 230 Seasoned pork with soy sauce and vinegar; a classic Filipino dish PORK IN OYSTER SAUCE | 220 Onioned pork sautéed in oyster sauce SWEET AND SOUR PORK | 220 Lean pork meat sautéed in spices seasoned with sweet and sour sauce GRILLED PORK | 190 Choice of Grilled Pork Belly or Grilled Pork Chop Beef SIZZLING NATIVE BEEF* | 260 Seasoned sizzling native beef with mushroom sauce BEEF TERRIYAKI | 260 Sautéed beef in teriyaki sauce and pineapple tidbits BEEF WITH BROCCOLI | 260 Sautéed beef tenderloin with broccoli and oyster sauce BEEF WITH ONION AND OYSTER SAUCE | 240 Sautéed beef with onion and oyster sauce BEEF STEAK TAGALOG* | 240 Juicy tender beef fillet marinated and cooked the native Filipino way BEEF LA ROCA | 230 Fried beef strips coated with sweet potato flour Seafood LRR SIGNATURE SPICY FISH IN COCONUT MILK | 290 Lightly sautéed sliced Spanish Mackerel (Tanigue) in ginger & fresh long chili pepper w/ olive oil & coconut milk FISH PAKSIW | 260 Boiled marinated fish fillet in vinegar and spicy sweet and sour sauce SIZZLING SQUID* | 260 Grilled and served with sizzling mushroom sauce FISH FILLET TAUSI* | 260 Fish fillet sautéed with spices and black beans SWEET AND SOUR FISH | 260 Fish fillet sautéed with spices and sweet & sour tomato sauce FISH TEMPURA | 260 Deep fried fish fillet served with sweet & sour sauce SIZZLING FISH TERIYAKI | 260 Grilled Spanish Mackerel (Tangigi) seasoned with lemon, salt & pepper in teriyaki sauce ADOBONG PUSIT | 250 Marinated squid seasoned in soy sauce and vinegar HOT AND SPICY SHRIMP* | 240 Deep fried shrimp sautéed with spices and hot pepper GRILLED FISH* | 240 Charcoal grilled fish marinated the Filipino way STEAMED SHRIMP | 220 Seasoned steamed shrimps Vegetables VEGAN KARE-KARE | 350 Good for 5-7 persons CHOPSUEY* | 220 Sautéed assorted vegetables with meat and oyster sauce SPICY VEGETABLES WITH COCONUT MILK | 190 Lightly sautéed mixed okra, squash, eggplant, string beans, ginger added with fresh long green pepper & coconut milk BUTTERED VEGETABLE | 160 Boiled vegetables drizzled with melted golden butter PINAKBET | 160 Mixed vegetabes sautéed with meat and shrimp paste VEGETABLE CURRY* | 160 Brocolli, cauliflower, chayote, carrots, beans sauteed in curry GINATAANG GULAY | 150 Organic vegetables in coconut milk FRIED KANGKONG | 140 Water spinach in mixed flour and eggs batter crisped STIR-FRIED VEGETABLE | 140 Mix of brocolli, cauliflower, chayote, carrots, beans sauteed w/ curry powder ADOBONG KANGKONG | 120 Sautéed water spinach leaves in oyster sauce mixed w/ pork strips SAUTÉED KANGKONG WITH GARLIC & OLIVE OIL | 120 Water spinach sautéed with olive oil Rice ARROZCALDO | 130 Rice chicken soup with ginger; a Filipino dish BAGOONG RICE | 120 Sautéed plain rice with ground pork, egg, shrimp paste & tomato sauce LRR FRIED RICE | 80 Sautéed rice with eggs, hotdog, onions, shrimps, green peas, carrots, spring onions & seasoning PLAIN RICE | 30 / GARLIC RICE | 40 Choice of plain steamed rice or rice sautéed in garlic Pasta BOLOGNESE | 240 Pasta in tomato based sauce and parmesan with meat CARBONARA | 240 Pasta in creamy white sauce with bacon and mushrooms PANCIT BIHON | 200 Sautéed Chinese rice noodles with meat, spices & vegetables PANCIT CANTON | 200 Sautéed egg noodles with meat, spices & vegetables BAM-I GUISADO* | 200 Combination of sotanghon & pancit canton sauteed with meat & spices SOTANGHON | 200 Sautéed glass noodles with meat, spices & vegetables Sandwich LRR TRIPLE DECKER* | 180 Triple stacked sandwich filled with grilled chicken breast, eggs, with bacon, lettuce, tomatoes, with chips sidings CHICKEN SANDWICH | 160 FISH SANDWICH | 130 HAM AND EGG SANDWICH | 130 CHEESE SANDWICH | 130 Pizza MANAGER’S CHOICE PIZZA* | 310 Pepperoni, ham, bell pepper, onion, mushrooms, pineapple, mozzarella SEAFOOD PIZZA | 290 Delicious combination of squid, shrimp, and fish toppings ALL MEAT PIZZA | 280 Pizza packed with ground beef, ham, eggs & green bell pepper VENIA’S ALOHA PIZZA (FILIPINO STYLE) | 280 Topped with hotdogs, chorizo bilbao, bacon, green pepper, and pineapple LRR SIGNATURE ALOHA | 270 Ham and pineapple rings with green pepper VEGETABLE PIZZA | 270 Pineapple, carrots, green pepper, mushrooms, and spices Dessert LRR HOMEMADE CHOCOLATE CAKE (MADE TO ORDER) | 450 Moist chocolate cake; a Family recipe FRESH FRUIT PLATTER | 180 Assorted fresh fruits banana, mango & pineapple MANGO SPLIT | 160 Fresh mango with ice cream (choco / strawberry / mango) BANANA SPLIT | 160 Fresh banana with ice cream (choco / strawberry / mango) HALO-HALO REGULAR | 140 / HALO-HALO SPECIAL | 160 Mixed jelly, sweetened milk, and crushed ice topped with (1) scoop of ice cream for regular, (2) scoops of ice cream for special BANANA TURON ICE CREAM* | 130 Fresh banana with jackfruit spring rolled BROWNIES WITH ICE CREAM | 130 Baked brownies with vanilla ice cream FRUIT PANDAN | 120 Your choice of Mango or Coconut mixed with chilled pandan jelly MANGO FLOAT | 90 Layered crushed biscuits, milk, and fresh mangoes SAGING MINATAMIS | 80 Boiled banana with brown sugar; a Filipino delicacy LRR HOMEMADE ICE CREAM | 60 Your choice of Carrot or Sweet Potato ice cream; a best seller FRIED CAMOTE IN HONEY AND CHOCO SYRUP | 60 Deep fried sliced sweet potato w/ honey or choco syrup LRR FRIED BANANA TWIST | 60 Deep fried twist sliced bananas in sugar LRR HOMEMADE ICE CREAM* | 60 Your choice of Carrot or Sweet Potato ice cream; a best seller ICE CREAM | 40 Choice of vanilla, chocolate, ube, strawberry & mango LRR CHOCO CHIPS | 25 Homemade baked choco chip cookies; a family recipe FRESH BANANA FRUIT | 25 / FRESH MANGO FRUIT | 50 Shakes MANGO SHAKE* | 100 Blended fresh mangoes with milk PINALUNGGAY | 90 Blended fresh pineapple with malunggay vegetable BANANALUNGGAY* | 90 Blended fresh banana with malunggay vegetable CHOCO BANANA | 90 Blended