ENTRADAS – ENTREES CEVICHE BAR GUACAMOLE BAR served with crispy tortillas hass avocado served with crispy tortillas gluten free available gluten free available Market Fish $12.50 Casa Guacamole $14 coriander, toasted pepitas, red onion, serrano chili, lime syrup, coriander, serrano chili, red onion, toasted pecan nuts (v/df) lime & agave syrup (df) Smoked Bacon & Chicken $15 Akaroa Salmon $12.50 sour cream, red onion, cucumber, mint, red onion, roast peppers, queso fresco watermelon & kaffir lime jus (df) Prawn $15 Prawn $12.50 with kaitaia fire, rum smoked tomato tomato, grilled pineapple, essence, chia seeds, coriander, fresh chili, spring onion, red onion (df) spiced coconut reduction (df) Super-Seed $15 Napolito $9 toasted cumin, chia, sunflower, broad beans, blackened corn, pumpkin and quinoa seeds, red onion, capsicum and smoked chili, pablo chili, parsley, garlic & soy vinaigrette (v/df) citrus reduction (v/df) CASA SALSA CASA TACOS (TAQUERIA) served with crispy tortillas Pulled pork $10 gluten free available with tomato roja salsa and spring onion (df) Pico de Gallo - $9.00 tomato, red onion, Serrano chilli, Braised mutton $10 with mint mayo and tomato salsa cumin & pistachio nougat (v/gf/df) Akaroa salmon $10 Pineapple Salsa - $9.00 with quinoa salad and chipotle sauce jalapeno, coriander, spring onion, agave syrup, Roast aubergine $9.50 lime, coconut & pineapple (v/gf/df) with nopalito coriander slaw (v/df) PRATO PRINCIPAL – MAINS Beef Espetada $33 rum flamed rump steak, spanish onion, capsicum black beans and quinoa with chili parsley butter (gf) Chicken Espetada $33 achiote marinated chicken, spanish onion, capsicum, black beans and quinoa with coriander butter (gf) Prawn & Calamari Espetada $33 agave seared prawn and calamari, green chili, with a coriander and orange reduction served with black beans and quinoa (df/gf) Ribs $30 slow cooked pork ribs glazed with chancaca, accompanied with grilled corn and salad (df) Encebollado Seafood $33 sautéed market fish, mussels, clams, prawns and calamari with ginger and coriander gremolata in a crayfish & kaffir lime broth (df/gf) Hugo’s Chochoyotes $29 pan-fried chochoyotes, grilled leek, charred aubergine & black bean puree with an orange and radish salsa (df/gf) Puerco Volador $30 smoked pork loin chop, roasted sweet potato, grilled bitter greens with a roast capsicum, mustard, coconut and herb cream (df/gf) Plato de Carne $85 casa pork ribs, achiote chicken, lamb rump, grilled chorizo sausage, crispy pork belly served with grilled soft tortilla’s, coleslaw and dips PRATO PEQUENO – SIDES Grilled Corn $6 Crispy Polenta $5 smoked and grilled on the cob crispy fried polenta with chipotle aioli (v/g) with paprika oil and queso fresco (v/g) Calamari Salad $6 Sweet Potato Tamales $5 grilled tentacles, charred corn, capsicum, spiced sweet potato parcels roast shallot, confit garlic, chili salt, with smoked paprika oil (v/g/df) coriander and lime (df/gf) Habanero crushed potatoes $6 Casa House Salad $5 crispy potato, spring onion, queso fresco and mixed leaf, avocado, tomato, habanero dressing toasted cumin and chia agave dressing (v/g/df) .