TAPAS We recommend 3 to 4 tapas per person. Ask your server for today's specials. VERDURAS POLLO STARTERS & SNACKS BERENJENAS CON MIEL Y TRUFA 4.95 POLLO ENVUELTO [gf] 6.50 Crisp lightly-battered aubergine slices stacked Chicken breast stuffed with piquillo & San Simón, & drizzled with honey & truffle oil wrapped in jamón Serrano & drizzled with gordal olive & lemon dressing PAN Y TENTEMPIÉ NEW FABADA CON VERDURAS [v] [vg] [gf] [a] 5.25 Rich tomato & cannellini bean stew with fresh spinach, CROQUETAS DE POLLO 5.50 PAN TUMACA [v] [ask for gf] [ask for vg] 3.75 roasted carrots, courgette & beetroot Crumbed croquetas filled with chicken in a creamy Bread brushed with fresh garlic oil, grilled & served béchamel sauce 5.50 with grated vine-ripened tomato & smoked sea salt PATATAS BRAVAS The classic Spanish tapa that works beautifully with POLLO CON SALSA [gf] [a] [n] 6.50 BREAD BOARD [v] SMALL 3.50 | LARGE 4.95 other little dishes. Crispy cubes of potato with a spicy Chicken breast in a creamy sherry shallot sauce with Ciabatta, baked sourdough, char-grilled flatbread sofrito tomato sauce & alioli spinach, garlic, chopped sweet dates & toasted pine nuts & picos artesanos (small bread sticks) with salsa - add melted cheese 75p NEW LEMON & THYME CHICKEN [gf] 6.50 verde for dipping - add free-range fried egg 1.25 Chicken breast with a lemon, thyme & honey dressing GORDAL OLIVES [v] [vg] [gf] 4.25 - add chorizo 1.50 on celeriac purée with seasonal vegetables [v] [gf] SALT & PEPPER MARCONA ALMONDS 1.95 TORTILLA 4.95 NEW STICKY CHICKEN WINGS 6.25 [v] [vg] [gf] [n] Spanish caramelised onion & potato omelette Crispy chicken wings in a honey & paprika-spiced glaze NEW TRUFFLE NUTS [v] [vg] [gf] [n] 2.75 SETAS CON SALSA [v] [gf] [a] 5.25 Truffle flavoured cashew nuts, almonds & peanuts A selection of seasonal mushrooms cooked in a sherry cream sauce, topped with toasted pine nuts NEW BOQUERONES [gf] 5.50 CARNE Pickled white anchovies simply served with extra PIMIENTOS DE PADRÓN [v] [vg] [gf] 4.25 virgin olive oil & parsley Spanish-style, green peppers cooked in extra virgin CROQUETAS DE CECINA 5.50 olive oil & smoked sea salt Cured beef croquetas & piquillo purée HUMMUS [v] ONE 3.50 | TWO 4.25 | THREE 4.95 Char-grilled flatbread brushed with garlic oil. Choose one, NEW CHICORY & SALMOREJO SALAD 4.95 CARNE DE CERDO Y MIEL [gf] [a] 5.95 two or three types of hummus; chick peas blitzed with [v] [vg] [gf] [n] [a] Crispy pork belly cooked in honey & sherry vinegar, sesame, garlic & extra virgin olive oil: Tomato & piquillo pepper emulsion topped with fresh served on a fennel & apple slaw - Classic hummus with crushed chillies & fresh parsley fine frisée, red chicory, sherry balsamic glaze, toasted almonds, pomegranate seeds & extra virgin olive oil NEW FABADA ASTURIANA [gf] 5.95 - Roasted red pepper & smoked paprika with an Rich tomato cannellini bean stew topped with crispy - add a soft boiled free-range egg [v] [gf] 1.00 olive tapenade pork belly, chorizo & morcilla - Beetroot topped with pomegranate seeds [a] - add goats cheese [v] [gf] 1.50 - add boquerones [gf] 2.00 RIOJA CHORIZO [a] [ask for gf] 6.25 - add jamón Serrano [gf] 2.00 Smoky pork chorizo braised in Rioja with garlic, NEW QUESO DE CABRA [v] [gf] [a] [n] 5.25 shallots, fresh thyme & cracked black pepper, with CHARCUTERíA Lemon-scented whipped goats cheese with warm char-grilled bread roasted cauliflower, balsamic beetroot & courgettes. CARRILLERAS [a] 6.95 TABLA LA TASCA [gf] 15.00 With beetroot purée, pomegranate seeds, toasted Sherry braised pork cheeks with crispy potato nest A selection of our charcuteria, cheese & olives almonds & a sherry & balsamic glaze & courgette JAMÓN IBÉRICO DE BELLOTA SMALL 19.50 | LARGE 24.50 NEW LAMB CUTLETS [gf] 9.95 [gf] Pata Negra Ibérico jamón, matured for a minimum Rosemary-marinated lamb cutlets served pink with of 36 months, with a sweet, rich & nutty flavour PESCADO a smoky salsa verde SERRANO RESERVA [gf] SMALL 6.00 | LARGE 10.00 ALBONDIGAS 6.00 Sweet mellow flavour PESCADO REBOZADO [a] 6.50 Roasted pork meatballs in a sofrito tomato sauce Alhambra reserva beer-battered fish with alioli & lemon CHORIZO RESERVA [gf] 5.95 SECRETO & CELERIAC [gf] 9.95 Cured chorizo with a sweet & nutty flavour NEW PORRUSALDA DE MARISCOS [gf] [a] 6.95 Fantastically tender shoulder cut of Iberico pork with a Tail on king prawns, mussels, squid & white fish in a long grain & dense creamy white fat marbling. Strips of SALCHICHÓN RESERVA [gf] 5.00 creamy leek, potato & cider sauce secreto with celeriac purée & smoky salsa verde Lightly spiced cured sausage with peppercorns PULPO [gf] 8.00 FLANK & CELERIAC [gf] 8.95 Octopus leg pan-fried with olive oil, garlic, chilli, Flank is a lean & flavourful cut from the belly of the cow. lemon & smoked sea salt, with piquillo purée Strips of flank steak served with roasted celeriac purée & drizzled with smoky salsa verde QUESO GAMBAS PIL PIL [ask for gf] 7.95 King prawns in garlic, chilli & olive oil, with MANCHEGO [gf] 5.00 char-grilled bread Cheese from La Mancha made from sheep’s milk 6.50 PAN SABROSO & aged for six months, served with quince jam CALAMARES Crispy squid, sprinkled with smoked sea salt, crispy Traditional baked flatbread served with SAN SIMÓN [gf] 5.00 leeks, fried fresh garlic & sliced red chillies with alioli your choice of topping Semi-cured, birch wood smoked cheese from Galicia, [a] 6.95 served with quince jam PESCADO DE GALICIA Pan-fried white fish with garlic, paprika & sherry PAN CON BISTEC 6.25 VALDEÓN 5.00 vinegar, served on a bed of sliced potatoes, fried Pan-fried Iberico bavette served pink, sliced & served Spanish blue cheese from Léon, served with bread, garlic, chillies & samphire on top of melted cheeses, smoky salsa verde, crispy sliced apple, mint & caramelised onion chutney leeks & dried red chillies ZARZUELA DE MARISCOS [gf] [n] [a] 6.95 LA TASCA QUESO 8.95 A rich seafood stew with white fish, prawns, squid PAN CON BERENJENAS [v] 5.00 Manchego, San Simón & Valdeón with quince jam & mussels in tomatoes, almonds, white wine, saffron Grilled aubergines, goats cheese & dried tomatoes, & a crispy sea salt & rosemary torta de aceite seasoning, topped with crispy jamón Serrano topped with pine nuts & red amaranth PAELLA All of our paella dishes are freshly cooked to CARNE [gf] [a] 13.50 VERDURAS [v] [vg] [gf] 12.50 order by our chefs the Valencian way, using Chicken breast & chorizo With fresh seasonal vegetables a base of bomba rice, sofrito tomato sauce, MARISCOS [gf] [a] 15.50 MIXTA [gf] [a] 14.50 King prawns, mussels, white fish & squid white wine & saffron. Ask your server if you Chicken breast, mussels, king prawns & squid would like yours alcohol free ANY ALLERGIES/INTOLERANCES? PLEASE LET YOUR SERVER KNOW [v] Vegetarian [vg] Vegan [gf] Gluten-free [n] Contains nuts [a] Contains alcohol INFORMATION LATASCA.COM All dishes may contain items not mentioned in our menu descriptions. If you require further information on ingredients, please speak to your server before you order your meal. Please inform your server before ordering, of any specific dietary requirements that you may have. All our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products. Fish and poultry may contain bones or shells. Olives may contain stones. For parties of eight or more, a discretionary 10% service charge is added to your final bill. Prices include VAT, at the current rate. All items are subject to availability. 0819.