GB Menu June

GB Menu June

Homemade Soup of the Day (V) Homemade Fleetwood Fishcakes Artisan Bread & 'Wilkins' Butter 4.95 Crushed Peas, Tartare Sauce & Fresh Lemon 6.00 Potted Morecambe Bay Shrimps Smoked Mackerel Pate Toasted Brown Bread & Nasturtium Flowers 8.00 Dressed Leaves, Lemon & Toasted Brown Bread 5.50 Crispy Spiced Chicken Wings Black Pudding Scotch Egg To Start Apple Compote & Mustard Mayonnaise 6.50 With Fresh Chilli, Garlic & Spring Onions 5.50 Smithy Mushrooms Risotto (V) Poached Hen's Egg, Grana Padano & Truffle Oil Sml 6.00 / Lg 11.50 Available (VG) without Egg & Cheese Sml 5.00 / Lg 10.00 Lancashire Ploughman's Sharing Fleet wood Fish Board Sliced Ham, Butlers Tasty Cheese, Pork Pie, Baked Bread Board Smoked Salmon, Macke rel Pate, Prawn Blackpudding Scotch Egg, Pickled Onions, Apple French Stick, Rosemary & Garlic Cocktail, Fish Cakes, Marie Rose Sauce, Compote & Fresh Bread 13.50 Focaccia, Olive Oil & Balsamic 4.50 Brown Bread, Butter & Fresh Lemon 14.50 Moorhouse's Beer Battered Fresh Haddock Golden Ball Pub Classics Swirled Lancashire Sausage Twice Cooked Dickinson Chips, Crushed Peas & Bubble & Squeak, Apple Sauce Fresh Lemon 11.50 Chicken Caesar Salad & Warm Pan Gravy 11.50 Gem Lettuce, Croutons & Grana Padano 10.50 Our Famous Fish Pie Woods Farm Beef Burger Fresh Cod, Salmon, Smoked Haddock & Prawns Homemade Pie of the Day Topped with Lancashire Cheese, cooked in white wine, garlic & cream, topped Seasonal Vegetables, Dickinson Chips Served with Gherkin, Onion Ring, with Cheesy Mash & Served with Minted Peas 12.50 & Puff Pastry Lid 9.50 Fries & Coleslaw 12.00 , Pan Fried Goosnargh Duck Breast Signature Dishes Breaded Chicken Escalope Spring Onion Potato Cake, Sauteed Seasonal Vegetables, Penne Pasta with White Wine, Garlic, Basil Pesto Roasted Apple & Pan Gravy 15.50 & Grana Padano 14.50 Slow Cooked Tagine of Lamb Shoulder Fresh Fillet of Hake Herb Cous Cous, Garlic Flat Bread & Tzatziki Prawn & Pea Risotto, Crispy Chorizo & Pea Shoots 14.50 Woods Farm Shop Cuts 14.50 All Beef is grass fed in Much Hoole & hung for 28 days minimum Marinated 8oz Rump 13.00 10oz Pork Chop 13.50 10oz Rib Eye 15.00 10oz Sirloin 14.50 All the above served with Dickinson Chips, Field Mushroom & Roasted Tomato Add Sauce; Pepper, Diane or Bone Marrow 2.00.

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