HOMEMADE BREADS THE BRUNCH CLUB Pitta Bread ve 3 Saturday & Sunday, 11am-7pm With a touch of sweet paprika and sea salt. TWO HOURS of Bottomless Prosecco Organic Bread Basket ve 3.5 and a Brunch item, starting from Mix of organic sourdough and koulouri rusk. All our food is cooked on a charcoal grill £30pp (incl. service charge) MAD FOR THE MED SPREADS 2 dips: 7 / 4 dips: 12 A plate of Mediterranean favorites, Mini STARTERS MAINS lamb skewers, chargrilled pork belly, v GF 4 Tzatziki grilled halloumi, homemade hummus and Lamb Arrosticini Skewer GF GFO 15 Greek yogurt, cucumber, garlic and dill. Aquum 8oz Cheese Burger pitta, Greek salad and home cut fries. Per skewer 2 8oz beef burger, caramelized onions, baby Hummus ve GF 4 We recommend 3 skewers per person. spinach, cherry tomatoes on a homemade THE ENGLISH BREAKFAST GFO Chickpeas, tahini, olive oil and a hint of cumin. Bread & Olives ve 4 brioche loaf with a side of home cut fries. Eggs your way, smoked pork sausages, rashes of bacon, herb crusted tomatoes, Grilled homemade sourdough bread and Taramasalata 4 Chicken & Mash GF 13.5 garlic mushrooms, baked beans with bacon marinated Kalamata olives. Cod roe, olive oil, sweet onion and a zing With a lemon and oregano sauce chunks and homemade sourdough toast. of lemon. Grilled Halloumi v GF 7 and glazed leeks. CHICKEN & WAFFLE Chargrilled Cypriot Halloumi served with Crispy chicken thighs, smoked bacon Aubergine ve GF 4 GF 18.5 cherry tomatoes and mint. 9oz Beef Sirloin and a fried egg on 3 homemade waffles. Blend of smoked aubergine, tomato Served with steamed broccoli, home cut Served with a maple syrup concoction. and lemon. Crispy Calamari 7.5 fries and chimichurri sauce. Fried squid served with homemade alioli dip. POSH BENEDICT Htipiti v GF 4 Chargrilled Lamb Rump GFO 15 rosciutto, fresh asparagus and hollandaise Smoked Cheese Arancini v 7 sauce laid on homemade sourdough toast. Flamed peppers & feta cheese with With smoked aubergine and chickpea a hint of chilli. Crispy rice balls stuffed with melting smoked puree and Mediterranean Couscous. cheese, served with garden peas and wild EGGS ROYALE Smoked salmon and hollandaise sauce laid mushroom puree. Mediterranean Sea Bass GFO 16 on homemade sourdough toast. STREET FOOD Beef Croquettes 6 Served with grilled potatoes, tenderstem broccoli and fennel puree. Laid on fresh grated tomatoes and herbs. GREEK BENEDICT v Lamb Arrosticini Skewer GF Halloumi cheese, garlic roasted Per skewer 2 Poppy Seed Salmon GFO 7 Vegetable Moussaka v 14.5 mushrooms and hollandaise sauce laid We recommend 3 skewers per person. Smoked Salmon, served with poppy seed Layers of baked potato, aubergine and on homemade sourdough toast. crackers and light tzatziki. courgette with homemade tomato and basil Street Food is available during Pork Belly Souvlaki GFO 10 sauce topped with béchamel and halloumi. brunch hours. With tzatziki spread, tomatoes and red onion. Served with a side of home cut fries. SALADS Walnut Pesto Gnocchi ve 12 Add chicken thighs 6 With mushrooms, fresh asparagus and Lamb Pitta GFO 10 homemade pesto. Add beef sirloin slices 8 With aubergine spread, feta cheese, SUNDAY ROAST From 12pm Sundays tomato and spicy mustard sauce. Halloumi Salad v GFO 8 Served with a side of home cut fries. With green leaves, avocado, tomato DESSERTS All our roasts are served with roasted and croutons. potatoes, steamed green beans, broccoli, GFO 12 Beef Sirloin Pitta Molten Chocolate Cake v GF 7 carrots and a yorkshire pudding. With seasonal vegetables and Greek Salad v GF 6.5 Served with strawberries and vanilla Lamb Shank (Kleftico) GFO 22.5 horseradish. Served with home cut fries. With tomatoes, cucumber, red onions, ice cream. olives and feta cheese. Beef Sirloin GFO 19.5 Grilled Chicken Pitta GFO 9.5 GF 6.5 Quinoa Salad v GF 6.5 Chocolate Fondue Half Roast Chicken GFO 16.5 With htipiti spread, lettuce, tomato Seasonal fruit and marshmallow skewers With seasonal vegetables, fresh apple and and spring onion. Served with a side of with a milk chocolate dip. Vegetable Moussaka v 14.5 home cut fries. cashew nuts. Served with a side salad. Deconstructed Banana Halloumi Pitta v GFO 9 SIDES Cheesecake v 7 v - Vegetarian ve – Vegan With fresh tomato, grilled courgetti, red Almond crumble with mascarpone mousse GF – Gluten Free GFO - Gluten free option available. peppers and salsa verde, served with a Aquum’s Mashed Potato v GF 4 and salted caramel toffee. side of home cut fries. Should you require any specific allergen Home Cut Chips ve GF 3.5 information, please speak to your server upon Fresh Fruit Tart v 6.5 placing your order. Vegan Pitta ve GFO 9 Sweet Potato Fries ve GF 4.5 Fresh fruits and homemade custard. With fresh tomato, coconut milk ‘cheese’, A discretionary 12.5% service charge willbe added Steamed Tenderstem Broccoli ve GF 4 to your bill. All service charge goes to your servers, grilled courgetti, red peppers and salsa Ice Cream v GFO 5 always has, always will. verde, served with a side of home cut fries. Garlic Mushrooms ve GF 3.5 Chef’s daily selection of the finest ice creams, Grilled Halloumi v GF 4 served with freshly baked cookies. @aquum @aquum @aquum.