Beverages Juice (choose from orange, apple, cranberry, tomato, or grapefruit juice) 2.5 Milk (choose from whole, 2%, or fat free milk) 2.5 Soda (choose from Coke, Coke Zero, Diet Coke, Sprite, Dr. Pepper, or Cherry Coke) 2.5 Lemonade or Ice Tea 2.5 Chocolate Milk or Hot Chocolate 3 Fresh Brewed Coffee or Hot Tea 2.5 Espresso Cappuccino 12 oz 3.5 16oz 4.5 Espresso single 2 double 2.75 Café au Lait 12 oz 2.5 160z 3.5 Sub Almond Milk add 1 Latte 12 oz 3.5 16oz 4.5 Cocktails Mimosa 7 Tito’s Bloody Mary 7 California Sparkling Wine 7 Ramona 7 Breakfast Small Plates Parfait Plus granola, Greek yogurt, fresh berries, sun-dried fruit, candied nuts 10 Posole served with a warm flour tortilla cup 4 bowl 6 Granola sliced bananas, milk 3.5 Prices are subject to Colorado state sales tax Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Upgrade Any Egg Dish with Local Farm Fresh Eggs 1.5 Strater Specialties Mahogany Grille Breakfast 9 Two eggs any style, link sausage, hash browns, and choice of toast. Substitute house-made bacon, honey-cured ham or chorizo 2 Substitute bagel, English muffin, homemade buttermilk biscuit, or croissant 2 Biscuits & Gravy 9 Two house-made buttermilk biscuits topped with sausage gravy. Served with hash browns. Pan Seared Colorado Trout & Eggs 15 Dusted in seasoned flour, lemon-butter sauce, sautéed spinach, two eggs, hash browns, toast. Huevos Rancheros 12 Two eggs, crispy corn tortillas, black beans, green chile sauce, and pepperjack cheese. Served with a side of Spanish rice, sour cream, and guacamole. Shrimp & Blue Corn Grits 15 Sautéed Gulf shrimp, local blue corn grits, topped with sharp cheddar cheese or hollandaise. Chicken Fried Ribeye Steak 17 Smothered in sausage gravy, with two eggs and hash browns. Breakfast Sandwiches Breakfast Burrito 12 Scrambled eggs, chorizo, black beans, green chile sauce, three-cheese blend, wrapped in a large flour tortilla. Served with pico de gallo. Add our house made Molé or green chile 1.5 Grilled Cheese Croissant 9 House-made bacon, tomato, avocado, and cheddar Add an egg 2 two eggs 3 Hattie Mashburn Sandwich 11 Two eggs any style, thinly sliced ham, Granny Smith apple slices, spinach, three-cheese blend, and Dijon mustard on toasted brioche . Prices are subject to Colorado state sales tax Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Three Egg Scrambles Served with hash browns and your choice of toast Lost Pelican Gulf shrimp, house-made bacon, three-cheese blend 13 Durango Elegantly simple - fresh spinach, diced ham 9 Mesa Chorizo, Cotija cheese, peppers and onions, 10 topped with Molé or green chile Omelets Served with hash browns and your choice of toast “Musaragus” Asparagus, mushrooms, onions, bell peppers, three-cheese blend 10 Strater Diced ham, sautéed spinach, mushrooms, red peppers, three-cheese blend 10 Pork Verde Pork sausage, green chiles, three-cheese blend 9 Signature Benedicts Poached eggs served with your choice of toasted brioche or English muffin, a side of hash browns, and topped with house-made Hollandaise Half Whole Belle Paper-thin sliced honey-cured ham and spinach 10 13 California Avocado, tomatoes, asparagus 8 12 The Crab Alaskan Dungeness crab cakes, tomatoes, avocado, asparagus 12 16 Gravlax Salmon gravlax, capers, diced onions, on a bagel 11 15 Waffles, Pancakes, & French Toast Add fresh strawberries, blueberries, or bananas for $2 Add whipped cream and chocolate chips for $1.5 Classic Buttermilk Pancakes short stack 5 tall stack 7 Gluten Free Pancakes short stack 7 tall stack 8.5 Bananas Foster pancakes three buttermilk pancakes, topped with 10.5 a brandied bananas foster sauce Belgian waffle powdered sugar, whipped cream, fruit compote, maple syrup 10 Signature Cinnamon Pecan French Toast made with sliced bread pudding and 11 cooked in the traditional style Prices are subject to Colorado state sales tax Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. .