DINNER M ENU VAILABLE EVERYDAY FTER H A A 16 CANAPÉS PLATS PRINCIPAUX BLACK OLIVE TAPENADE | CROSTINI 8 MOULES & FRITES CERVELLE DE CANUT | CUCUMBER 10 Mussels | Fries | Leek & Roasted Garlic Cream 21 BRIE & MUSHROOM | CROSTINI 11 STEAK FRITES SALMON RILLETTES | VOL-AU-VENT 12 NY Striploin | Peppercorn Demi-Glaze 29 FROMAGE FORT | CROSTINI 12 SHRIMP & AVOCADO | BISCUIT SALÉ 13 BAKED RATATOUILLE Eggplant | Tomatoes | Peppers | Zucchini | Herbs | ENTRÉES Onion 19 (SMALL COURSE PRECEDING MAIN COURSE) SEAFOOD PASTA PISSALADIÈRE Spaghetti | Cream | Garlic | Mussels | Shrimp | Pastry base | Olives | Caramelized Onions | Scallops 26 Anchovy | Garlic 15 BEEF BOURGUIGNON ESCARGOTS À LA BOURGUIGNONNE Beef | Potato | Carrots | Wine Sauce | Pearl Onions Snails | Garlic-Herb Butter 14 | Mushrooms | Bacon 26 FRIED CALAMARI Flour Batter | Seasoning | Chipotle Aioli 14 VEGETARIAN POWER BOWL Lettuce | Tofu | Chickpeas | Black Beans | Carrots | SHRIMP PERNOD Avocado | Ancient Grain | Sweet Potato | Onions Shrimp | Pernod Liqueur | Cream 18 |Brie 22 YSTERS O PROVENÇAL STUFFED SQUID Fresh | Order of six oysters 18 Squid | Spinach, Onion, Bread Stuffing | Wine TUNA TARTARE Reduction | Mixed Greens 24 Tuna | Onions | Roasted Red Pepper Jam | COQ AU VIN Cucumber | Radish 22 Wine Braised Chicken | Mushrooms | Bacon | DUCK POUTINE Carrots 24 Fries | Cheese Curds | Duck Confit |Gravy 19 MAPLE GLAZED LAMB SHANK CHARCUTERIE BOARD Wild mushroom | Red Wine Demi-Glaze 28 Variety of cured meats, pickled ingredients, spreads, assortment of cheese and selection of BRANDY SAGE CHICKEN crackers 23 (½ Char Board 13) Grilled Chicken| Brandy Sage Cream | Roasted Potatoes | Seasonal Vegetables 24 BAKED BRIE Brie | Rosemary | Honey | Sweet Jelly| Crostini 15 BAKED SALMON Salmon Fillet | Herbed Rice | Dill Capered STEAK TARTARE Hollandaise | Grilled Asparagus | Sautéed Minced Raw Beef | Onion | Shallots | Capers | Egg Mushrooms 26 Yolk | Aïoli | Crostini 22 SEARED SCALLOPS WITH CITRUS QUINOA PESTO BRUSCHETTA Crostini | Pesto | Tomatoes | Basil | Onions | Quinoa Blend | Asparagus | Tomato | Mandarin Parmesan Cheese 11 Orange 28 VEGAN COCONUT LENTIL CURRY VEGAN TOFU DIP Marinated Tofu | Vegan Sriracha Dip 14 Vegan Rice | Lentil | Sweet Potato | Chili Flakes | Kale | Curry | Shallots 19 CHEESE & ARTICHOKE DIP Cheese | Artichoke | Spinach | Crostini | Spice 15 DINNER M ENU AVAILABLE EVERYDAY AFTER 16H SOUP FRENCH ONION Craft beer base & red wine beef broth, Swiss cheese, croutons gratinée 12 WINE WEDNESDAYS BUCK AN OUNCE & 30$ BOTTLES $ 6 CAESAR SUNDAYS – ALL DAY ON SELECT WINES SANDWICHS SALADES SERVED WITH HOUSE CUT FRIES, SWEET POTATO FRIES (+3$), MIXED AVOCADO CUCUMBER SALAD GREENS (+2$), POUTINE (+3$), CAESAR SALAD (+3$) Avocado | Cucumber | Sweet Potato | Carrots | ROASTED CHICKEN CLUB Radish | Tomatoes 17 Chicken | Bacon | Tomatoes | Cheddar | Aioli | WHOLE EARTH SALAD Lettuce | Ciabatta Loaf 18 Cranberries | Sunflower Seeds | Seven Grain Medley | Mixed Legumes | Lemon Tarragon SAVOY BURGER Dressing | Feta Cheese 19 Double Cream Brie | Onions | Bacon | Aioli | Tomatoes | Lettuce | Brioche Burger Bun 18 GRILLED STEAK SALAD Striploin | Goat Cheese | Spinach| Cherry VEGGIE BURGER Tomatoes | Red Onion | Fingerling Potatoes | Beyond Meat Plant Based Burger | Lettuce | Orange Balsamic Dressing 26 Onions | Tomatoes | Brioche Burger Bun 19 DUCK SALAD CROQUE MONSIEUR (MADAME +2$) Duck Magret | Tomatoes | Mixed Greens | Red Béchamel Sauce | Bread | Ham | Gruyere | Onion | Goat Cheese | Dried Cranberries | Parmesan | Side Mixed Greens 17 Mandarin Orange | Orange Balsamic Dressing 25 SMOKED SALMON BLT Salmon | Red Onions | Bacon | Tomatoes | NIÇOISE SALAD Cucumbers | Aioli | Baguette 16 Tuna | Greens | Kalamata Olives | Tomatoes | Green Beans | Radish | Potatoes | Anchovy | AVOCADO & SWEET POTATO WRAP Sherry Dijon Vinaigrette | Poached Egg 23 Avocado | Sweet Potato | 7 Grain Quinoa | Cucumbers | Aioli | Lettuce 17 CHICKEN CAESAR SALAD Chicken | Romaine Lettuce | Croutons | Anchovy | CAPRESE SANDWICH Garlic | Caesar Dressing | Parmesan 19 Tomatoes | Mozza di Bufala | Pesto| Spring Mix Blend | Balsamic Reduction | Baguette 18 BLACKENED CHICKEN SANDWICH Check out our Cinq à Sept Menu Chicken Breast | Cajun Seasoning | Nut Butter | Sunday to Thursday Roasted Red Pepper Jam | Tomatoes | Red Onion | Lettuce | Brioche Burger Bun 18 5$ MIMOSA FRIDAYS BUCK A SHUCK TUESDAYS $ 18 VIVA SPUMANTE 750ML ORDERS OF SIX OYSTERS WITH PURCHASE OF DRINK 30$ SANTA MARGHERITA BRUT VALDOBBIADENE TWO ORDER MAX PER DRINK PROSECCO SUPERIORE 750ML .