FUSILLI GEMELLI TORTIGLIONI FREGOLA MANICOTTI GARGANELLI AGNOLOTTI ZITI PIZZOCCHERI TROFIE CASARECCESTROZZAPRETI MACCHERONCINI SEDANINI CAVATELLI GRAMIGNE PASSATELLI CUSCUSSÙ CANESTRINI MALLOREDDUS CAVATAPPI GIGLI PICI AGNOLOTTI RIGATONI BUSIATI TORTELLINI CAPPELLETTI MAFALDINE ALFABETO SPAGHETTI BUCATINI LINGUINE GOMITI MALTAGLIATI RADIATORI TAGLIATELLE TORCHIO STELLINE PAPPARDELLE SPACCATELLE ANELLETTI RUOTE DITALI ORZO CATALOGUE 2021 © RAVIOLI QUADRETTI ORECCHIETTE GNOCCHI LUMACHE FARFALLE PASTA SHAPES + SAUCES BY REGION OUR STORY There are said to be more than 300 shapes of pasta in Italy, each of which has its own unique history and story to tell. These shapes evolved in harmony with locally TRENTINO available ingredients, giving them an affinity with par- ALTO ADIGE FRIULI VENEZIA ticular foods and ensuring the perfect pasta shape for VALLE GIULIA DAOSTA every recipe. As all Italians know, the ideal combination LOMBARDIA VENETO of pasta and sauce can turn an ordinary dish into an ex- traordinary gastronomic experience. PIEMONTE LIGURIA EMILIA ROMAGNA PASTA SHAPES + SAUCES BY REGION TOSCANA MARCHE As you travel through Italy from top to toe, the quality UMBRIA and form of its pasta changes with every region. In the poorer south, simple semolina and water paste is fashio- ned by hand into chunky shapes, while in more central LAZIO ABRUZZO regions durum wheat dough is extruded by machine into more complex forms to be slowly dried at low tempera- MOLISE tures. Towards the more affluent north, expensive egg yolks lend a golden-yellow hue to finer, more crafted CAMPANIA APULIA shapes, whereas in the borderlands, where German and BASILICATA Eastern European influences prevail, breadcrumbs, che- stnuts, buckwheat and rye regularly replace wheat. SARDEGNA CALABRIA The Geometry of Pasta ranges are inspired by the Italian preoccupation with finding the right pasta shape for the right sauce. Our perfectly put-together collection draws on the best of Italian regional cuisine – from authentic bronze-drawn pasta to celebrated wild game sauces – and is made from the finest ingredients in the heart of SICILIA Italy. By bringing together some of Italy’s best artisan pasta producers and gourmet sauce makers for the first time, we hope to elevate pasta and sauce to something truly sublime. THE GEOMETRY OF PASTA THE GEOMETRY OF PASTA 2 3 THE GEOMETRY OF PASTA BLACK LABEL The Geometry of Pasta Black Label represents a gastronomic journey from the mountains to the sea. These regional pairings perfectly evoke their origin with the enriching taste of true authenticity. We have selected Italy’s finest small-scale artisan manufacturers to create these regional pastas, NEW using ancient craft techniques THE GEOMETRY and quality local ingredients to OF PASTA capture the unique flavours of AP00001 their regions. by Caz Hildembrand Book US edition 4 units/case THE GEOMETRY OF PASTA WHITE LABEL White Label brings Tuscany to your table. These creative combinations of pasta shape and sauce make for authentic plates of pasta that explode with taste, flavour and sensation. This collection of classic and favourite sauces perfectly captures the magic of everyday Italian food. Made from Italy’s very best ingredients, they recreate the sauces our Italian grandmothers made. THE GEOMETRY OF PASTA 5 THE GEOMETRY OF PASTA - BLACK LABEL PASTA THE GEOMETRY OF PASTA - BLACK LABEL PASTA Hand Formed Shapes Black Pasta NEW NEW Egg Pasta Organic Pasta POTATO GNOCCHI MALLAREDDUS G002010 G002009 1lb 1.6oz (500g) - 12 units/case 1lb 1.6oz (500g) - 12 units/case Ingredients: potato, durum wheat semolina, eggs, water. Ingredients: durum wheat semolina, water. NEW NEW Organic Pasta Organic Pasta BLACK & WHITE FARFALLE BLACK LINGUINE G006001 G006002 8.8 oz (250g) - 12 units/case 8.8 oz (250g) - 12 units/case Ingredients: durum wheat semolina, cuttlefish ink, water. Ingredients: durum wheat semolina, cuttlefish ink, water. THE GEOMETRY OF PASTA THE GEOMETRY OF PASTA 6 7 THE GEOMETRY OF PASTA - BLACK LABEL PASTA THE GEOMETRY OF PASTA - BLACK LABEL PASTA Gigantic Shapes Hand Formed Shapes Organic Pasta Organic Pasta Egg Pasta Organic Pasta PENNONI GIGANTI LUMACONI PAPPARDELLE TROFIE G002003 G002006 G002008 G002002 13.2 oz (375g) - 10 units/case 13.2 oz (375g) - 10 units/case 13.2 oz (375g) - 10 units/case 1lb 1.6 oz (500g) - 12 units/case Ingredients: durum wheat semolina, water. Ingredients: durum wheat semolina, water. Ingredients: durum wheat semolina, Ingredients: durum wheat semolina, water. eggs, water. Organic Pasta Organic Pasta Organic Pasta Organic Pasta ELICHE GIGANTI PACCARI RIGATI CONCHIGLIONI ORECCHIETTE G002004 G002005 G002007 G002001 13.2 oz (375g) - 10 units/case 13.2 oz (375g) - 10 units/case 13.2 oz (375g) - 10 units/case 1lb 1.6 oz (500g) - 12 units/case Ingredients: durum wheat semolina, water. Ingredients: durum wheat semolina, water. Ingredients: durum wheat semolina, water. Ingredients: durum wheat semolina, water THE GEOMETRY OF PASTA THE GEOMETRY OF PASTA 8 9 THE GEOMETRY OF PASTA - WHITE LABEL PASTA THE GEOMETRY OF PASTA - WHITE LABEL PASTA Everyday Shapes Everyday Shapes Organic Pasta Organic Pasta Organic Pasta Organic Pasta MEZZEMANICHE PIPE FARFALLE MIXED SHAPES G001001 G001002 G001005 G001006 1lb 1.6 oz (500g) - 12 units/case 1lb 1.6 oz (500g) - 12 units/case 1lb 1.6 oz (500g) - 12 units/case 1lb 1.6 oz (500g) - 12 units/case Ingredients: durum wheat semolina, water. Ingredients: durum wheat semolina, water. Ingredients: durum wheat semolina, water. Ingredients: durum wheat semolina, water. Organic Pasta Organic Pasta FUSILLI PENNE G001003 G001004 1lb 1.6 oz (500g) - 12 units/case 1lb 1.6 oz (500g) - 12 units/case Pasta - SPAGHETTI Pasta - LINGUINE Ingredients: durum wheat semolina, water. Ingredients: durum wheat semolina, water. G001007 G001008 1lb 1.6 oz (500g) - 12 units/case 1lb 1.6 oz (500g) - 12 units/case Ingredients: durum wheat semolina, water Ingredients: durum wheat semolina, water. THE GEOMETRY OF PASTA THE GEOMETRY OF PASTA 10 11 THE GEOMETRY OF PASTA - WHITE LABEL SAUCES THE GEOMETRY OF PASTA - WHITE LABEL SAUCES Tomato Sauces & Pesto Sauces Tomato Sauces & Pesto Sauces Tomato Pasta Sauce Tomato Pasta Sauce Tomato Pasta Sauce Tomato Pasta Sauce Tomato Pasta Sauce ORGANIC ORGANIC ORGANIC PUTTANESCA ORGANIC MARINARA ARRABBIATA TOMATO AND BASIL G003005 VEGETARIAN G003001 G003002 G003003 9.87 oz (280g) BOLOGNESE 9.87 oz (280g) 9.87 oz (280g) 9.87 oz (280g) 6 units/case G003006 6 units/case 6 units/case 6 units/case Ingredients: 9.87 oz (280g) Ingredients: Ingredients: Ingredients: tomato pulp, concen- 6 units/case tomato pulp, tomato pulp, Tomato pulp, trated tomato paste, Ingredients: concentrated tomato concentrated tomato concentrated tomato capers, green and black tomato pulp, paste, extra virgin olive paste, extra virgin olive paste, sugar, salt, basil, olive, extra virgin olive concentrated tomato oil, sugar, salt, onion, oil, sugar, salt, chilli extra virgin olive oil, oil, sugar, salt, garlic, paste, water, onion, celery, carrots, basil, pepper, basil, garlic. onion. chili pepper, oregano. carrots, textured soya garlic. flour, sunflower oil, white wine, celery, salt, extra virgin olive oil, sugar, garlic, acidity regulator: citric acid, black pepper. THE GEOMETRY OF PASTA - BLACK LABEL SAUCES THE GEOMETRY OF PASTA - BLACK LABEL SAUCES Pesto Sauces & Pasta Sauces Pesto Sauces & Pasta Sauces NEW NEW Pesto Pasta Sauce ARTICKOKES Pasta Sauce & CASHEW EGGPLANT PESTO CAPONATA G004007 G004009 6.7 oz (190g) 6.7 oz (190g) 6 units/case 6 units/case Pesto Pasta Sauce Pesto Pasta Sauce Pesto Pasta Sauce Pesto Pasta Sauce NEW GREEN PESTO RED PESTO GREEN PESTO RED PESTO WITH TRUFFLE WITH TRUFFLE G004001 G004002 Pasta Sauce G004005 G004006 6.3 oz (180g) 6.3 oz (180g) AGLIO, OLIO E 6.3 oz (180g) 6.3 oz (180g) 6 units/case 6 units/case PEPERONCINO 6 units/case 6 units/case Ingredients: Ingredients: G004008 Ingredients: Ingredients: basil, sunflower oil, Semi-concentrated 6.7 oz (190g) semi-concentrated basil, sunflower oil, che- cheeses (cow’s milk, tomato paste, sunflower 6 units/case eses (cow’s milk, sheep’s tomato paste, sunflower sheep’s milk, salt, rennet), oil, cashew nuts, sun-dried oil, cashew nuts, sun-dried milk, salt, rennet), cashew cashew nuts, salt, tomatoes, cheeses (cow’s nuts, salt, potatoes, pine tomatoes, milk, sheep’s milk, salt, kernels, extra virgin olive cheese (cow’s milk, sheep’s potatoes, pine nuts, extra rennet), Grana Padano oil, sugar, acidity regula- milk, salt, rennet), Grana virgin olive oil, sugar. cheese (cow’s milk, salt, tor: lactic acid, summer Padano cheese (contain glucone delta-lacton rennet, lysozyme from truffleTuber ( aestivum lysozyme from egg), basil, as acidity regulator, egg as preservative), basil, Vitt.), salt, extra virgin olive oil, dehydrated parsley, garlic. salt, extra virgin olive oil, dehydrated parsley, summer truffle (Tuber garlic, emulsifying agent flavour, garlic. aestivum Vitt.) 1%, flavour, soya lechitin as emulsifyng garlic, emulsifying agent agent, citric acid as acidity (soya lechitin), acidity regulator, chilli pepper. regulator: citric acid, chilli pepper. THE GEOMETRY OF PASTA THE GEOMETRY OF PASTA 12 13 THE GEOMETRY OF PASTA - BLACK LABEL SAUCES THE GEOMETRY OF PASTA - GIFT SET Wheat Flour NEW GNOCCHI KIT BH2106 4lb 3.72 oz (1920 g) - 4 units/case Contains: Wheat flour for Home made pasta 2lb 3.27oz Alfredo Cheese & Truffle Sauce 14.81oz Potato Starch 1lb 1.63oz 2 Gnocchi Shaper Wooden Tools NEW PASTA FLOUR G007001 2.2 lb (1000g) - 6 units/case Ingredients: wheat flour