TECH SHEET 2013 CABERNET SAUVIGNON ESTATE VINEYARDS, NAPA VALLEY VARIETAL %’S: 75% Cab • 12% Merlot • 11% Petit Verdot • 2% Malbec WINE CHEMISTRY: pH 3.83 TA 5.6 g/L Alc 14.7% HARVEST NOTES: The 2013 growing season was early, even, and excellent! The early bud break and consistently moderate temperatures throughout spring and summer resulted in exceptional vine health and optimal ripening. We were able to take our time planning vineyard picks to ensure the highest quality fruit with complex flavors and refined phenolic profiles. VINEYARDS: Estate - Located at the winery, faces west from the side of Howell Mountain and has a slope averaging 22%. The soil is composed of “Tuff” a volcanic ash, allowing the vineyard to drain very well. Haymaker - An eastern-facing mountain vineyard, located in a frost free zone between the valley floor and mountain top with ancient marine sedimentary soils. WINE DESCRIPTION: Deep, dark ruby color. Complex notes of black currants, cassis, violets and savory herbs with a hint of red cherry. Light barrel spice and cedar aromas. Soft and lush mouthfeel, rich texture with subtle and well-integrated tannins. Flavors of black raspberry, dark chocolate, and cherry cola on the finish. CASES PRODUCED RELEASE DATE SUGGESTED RETAIL 6,691 SEPTEMBER 2016 $54.00 Burgess Cellars has been devoted to creating world-class mountain styled wines from the Napa Valley since 1972. Located on the famous Howell mountain, Burgess has been focused on growing estate fruit, producing refined, balanced wines that highlight expressive aromas complimented by rich flavors. [email protected] P. 707.963.4766 F. 707.963.8774 PO Box 282 • Saint Helena, CA 94574.