The Dining Experience PAPADOM £0.80 SPICY PAPADOM £0.80 CUCUMBER RAITA £1.90 LIME PICKLE £1.00 CHUTNEY TRAY £2.30 Onion, Mango, Mint Sauce, Red Sauce. SHAMI KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. SHEEK KEBAB £3.90 Freshly spiced minced meat grilled over charcoal. MIXED KEBAB £5.50 Consists of Sheek Kebab, Shami Kebab, Meat Samosa and Onion Bhaji. ONION BHAJI £3.50 Finely chopped onion mixed with spices, garam flour and then fried. SAMOSA (Meat or veg) £3.70 Spiced meat or vegetables in filo pastry parcels CHICKEN CHAT ON PURI £4.10 Freshly cooked chicken, served on a puri NIRAMISH PURI £4.10 Fresh vegetables cooked in spices and served on a puri. HOT MEAT PURI £4.90 Freshly cooked lamb, fairly hot and served on a puri. HOT CHICKEN PURI £4.50 Freshly cooked chicken, served on a puri – fairly hot. CHICKEN TIKKA £3.90 / LAMB TIKKA £4.10 Chicken/Lamb marinated in yoghurt with mixed spices, cooked over a clay oven. TIKKA PANEER £3.90 Indian cheese as above. TANDOORI LAMB CHOPS £5.70 Spring lamb chops marinated in special aromatic spices and yoghurt, cooked in a clay oven. TANDOORI CHICKEN £4.10 1/4 chicken on the bone, prepared as above. GARLIC MUSHROOMS ON PURI £4.10 CHICKEN NAMBALI £5.50 Breast of chicken pieces with hot chilli sauce marinated, grilled and finaly garnished with melted cheese. Served with fried onions, peppers, tomato & potatoes. VEGETABLE PAKORA £3.90 Mixed vegetables in a mildly spiced batter, deep fried. CHICKEN TIKKA PAKORA £4.50 Cooked the same as vegetable pakora, but with chicken. starters & set meals & set starters RAJ PLATTER (for 4 persons) £20.90 A delicious selection of vegetable, meat and chicken dishes. An excellent way of sampling our specialities. (Order can be taken for more people, please speak to one of the members of our staf). KING OF STARTERS (for 4 persons) £26.50 A delicious selection of king prawn, tandoori lamb chop, onion bhaji, aloo tikka and sheek kebab dishes. (Order can be taken for more people, please speak to one of the members of our staf). RAJ RANI HAWELI £5.50 Fried chicken breast with herbs and green chillies. PITTA PANEER SAAG £5.50 Indian cheese cooked with delicate spices and spinach wrapped in a puri. SPRING ROLL £3.90 Pastry roll stuffed with fresh mixed vegetable filling, deep fried and served with salad. FISH CHAT ON PURI £4.50 PRAWN ON PURI £4.10 BHUNA KING PRAWN ON PURI £6.50 PRAWN COCKTAIL £3.50 BIRAN MASS £4.90 A traditional Bangladeshi dish of fillets of fish marinated in light spices and fried in seasoned oil. FISH TIKKA £4.90 TANDOORI KING PRAWN £6.50 SET MEALS FOR 2 PERSONS (Vegetarian) £34.90 Starter: 2 Papadom and Chutney, Veg Pakora, Aloo Tikka Main: Special Vegetable Korma, Vegetable Jalfrezi Sides: Bhindi Bhuna, Pilau Rice & Naan Bread SET MEAL FOR 2 PERSONS (Non-Vegetarian) £37.90 Starter: 2 Papadom and Chutney, Meat Samosa, Chicken Tikka Pakora Main: Chicken Jalfrezi, Lamb Tikka Massala Sides: Saag Aloo, 2 Pilau Rice & Naan Bread SET MEAL FOR 4 PERSONS £72.90 Starter: 4 Papadom and Chutney, Chicken Tikka, Lamb Tikka, Veg Samosa, Meat Samosa Main: Chicken Samber, Lamb Jalfrezi, Chicken Tikka Massala, Murghi Makhani Sides: Bombay Potato, Saag Bhaji, 2 Pilau Rice & 2 Naan Bread If you have any kind of allergy to any nuts, dairy products or any other items, please let us know when placing your order. All dishes can be cooked to your preferred strength, medium, fairly hot, hot or very hot. Medium Fairly Hot Hot Very Hot Fish Dish SAAG RAJ (Chicken/Lamb/Keema/Prawn or Veg) £8.70 Your choice of the above barbecued. Medium strength, thick consistency using spinach and a variety of spices. KASHMIRI RAJ (Chicken/Lamb/Keema/Prawn or Veg) £8.70 Mildly spiced with cashew nuts, sultanas and bananas. SRI LANKAN RAJ (Chicken/Lamb/Keema/Prawn or Veg) £8.70 A fairly hot, special spicy blend with coconut. BABRI SPECIAL (Chicken/Lamb/Keema/Prawn or Veg) £8.70 Created by our Chef – an exciting and new spice blend using chicken or lamb, capsicum, yoghurt and tomato. SHAHI KORMA (Chicken/Lamb/Keema/Prawn or Veg) £8.70 Very mild, using fresh cream, herbs and mixed nuts. MONO HARI (Chicken or Lamb) £8.70 Traditional Bangladeshi dish. Your choice of meat cooked with green peppers, green chillies, ginger, tomatoes, topped with fresh coriander and served in a karahi. JAIPURI (Chicken/Lamb/Keema/Prawn or Veg) £8.70 Traditional Rajasthani spicey curry cooked with ground onions, tomato, garlic, ginger and Jaipuri red chillis topped with fresh coriander and served in a karahi. SHATHKORA TORKAR (Chicken or Lamb – Med or Hot) £8.70 Meat is cooked with a native Bangladeshi fruit, “Shathkora” with a delicately spiced thick sauce with a sour taste. PANEER TIKKA £8.70 Brochette of home-made cheese, tomatoes, peppers and onions dipped in yoghurt with mixed spices and finished in a clay oven. RAJ TILOCK (Chicken or Lamb) £8.70 Medium and sweet cooked with bayleaf, cinnamon stick, garlic, ginger and fresh yoghurt. RAJ PUTH MANGO (Chicken or Lamb) £8.70 Sweet, sour and hot medium spice, cooked with mango. MAZADAR MAS (Med or Hot) £9.90 A traditional Bangladeshi fish curry made with fresh white fish, ginger, coconut and chillies. BIRAN MAS £9.90 A traditional Bangladeshi dish of fillets of fish marinated in light spices and fried in seasoned oil. FISH BHUNA (Med or Hot) £9.90 Diced cubes of succulent white fish coated in aromatic spices and cooked in garlic and tomatoes. TIKKA FISH £9.90 Tiger fish marinated in a special blend of herbs and spices, barbequed in a clay oven. PUDINA RAJ £8.70 Succulent lamb or chicken cooked with mint and Chef`s special spice blend. CHICKEN LAHORI £8.70 Pieces of Chicken Tikka and minced lamb in a medium spiced sauce. Highly recommended by our chef. KARAHI LAMB PUNJABI £8.70 recommendations chef’s Traditional dish of lamb cooked on the bone, Punjabi style – Fairly Hot to Hot. HYDERABADI BIRYANI (Chicken or Lamb) £9.10 Finest Pakistani basmati rice, indulged in hyderbadi massala, mint, cashew nut, sultana, almonds and garnished with brown onions and fried egg. DUCK BENGALI SPECIAL £10.90 Prime fillet of boneless duck in a thick spicy naga sauce topped peppers, onions, fresh ginger and coriander. HANDI RAJ (Chicken or Lamb) £8.70 Cooked in a clay pot using tomatoes as the base, this dish has been created by our Chef to give you a rich smooth sauce with a tantalising taste. DRY CHILLI (Chicken or Lamb) £8.70 Cubed chicken or lamb marinated and cooked in garlic, ginger and a hot spicy dry chilli mixed combination. LAMB NIHARI £8.70 Prime fillet of lamb, cooked to perfection, served with a thick sauce and topped with golden brown onions, fresh ginger and lemons. KING PRAWN BAHAR £11.90 Whole king prawns cooked in a medium spiced thick sauce with fresh coriander, tomatoes, onions and Chef’s own spice blend. NAWABI CHICKEN £8.70 A mild and creamy dish. Pieces of Chicken Tikka cooked with a special mix of spices, almonds and sultanas. LEMON TREE MASSALA £9.50 Lamb Tikka and Chicken Tikka, with mixed nuts cooked in a tandoori sauce. LEMON TREE SPECIAL BIRYANI £9.50 A medium spiced dish of Chicken Tikka, Lamb Tikka and Keema, marinated and cooked in a clay oven. The dish is then prepared with pilau rice and served with a medium curry sauce. CHEF’S SPECIAL BIRYANI £9.50 A special preparation of chicken, prawn and lamb, mixed herbs, saffron rice, omelette and served with a special vegetable curry sauce. MALAYSIAN CHICKEN BIRYANI £9.50 The addition of boiled egg, pineapple, banana result in a sweet favour. Served with Korma sauce. MURGHI MAKHANI £8.70 Boneless, barbequed chicken pieces cooked with mixed nuts, cream and pure ghee. CHANNA MASSALA (Chicken or Lamb) £8.70 A tasty preparation of lamb or chicken, chickpeas, special massala spices, bell peppers and onions. If you have any kind of allergy to any nuts, dairy products or any other items, please let us know when placing your order. All dishes can be cooked to your preferred strength, medium, fairly hot, hot or very hot. Medium Fairly Hot Hot Very Hot Fish Dish CHAT MASSALA (Chicken or Lamb) £8.70 Chicken or lamb, massala spices, pineapple and cream. SPECIAL VEGETABLE CURRY £8.70 ACHAR SPECIAL £8.70 These dishes are highly favoured, cooked with onions, green peppers and achar spices. GARLIC SPECIAL (Chicken, Lamb or Prawn) £8.70 A Persian dish combining spices, fresh onions, tomatoes and garlic. GINGER SPECIAL £8.70 A Persian dish combining spices, fresh onions, tomatoes and ginger. NAGA SPECIAL £8.70 A hot spicy curry prepared with Naga chilli, special spices, onions and green peppers. BUTTER SPECIAL £8.70 Diced Chicken Tikka cooked in the Tandoor in the special butter sauce with Chef’s own exotic spice blend. CHICKEN KHYBER £8.70 Mild to medium dish – with Pathia sauce, green pepper, mushrooms and herbs. CHICKEN PISTA KORMA £8.70 Creamy chicken curry infused with mixed nuts, ground pistachio and coconut. SHAHI STIR FRY (Chicken or Lamb) £8.70 Cubed lamb or chicken marinated and fried, cooked in garlic, ginger and a medium or fairly hot spicy sauce. SHAHI TAWA £8.70 Cooked with chicken, lamb and mince using green peppers and tomatoes. GARLIC TAWA (Chicken or Lamb) £8.70 Cooked with chicken, lamb, mixed vegetable, tomatoes and green peppers.