1904 BROADWAY, NASHVILLE • 615.320.8580 NOVA, EGGS, ONIONS 11.50 RED VELVET WAFFLE 9.50 omelet / Verlasso smoked salmon / cream cheese drizzle griddled onion / “white trash hash” BLUEBERRY CORNMEAL WAFFLE 9.50 LOCAL HAM & CHEESE 11.50 cinnamon molasses / whipped mascarpone omelet / shaved smoky ham / brie / “white trash hash” CHEDDAR CHEESE BISCUITS 9.50 HUEVOS RANCHEROS* 12.50 chorizo gravy Cuban-style black beans / 2 eggs sunny / corn tortilla / salsa verde / queso fresco PAIN PERDU 11.50 “French toast” / challah / 50 SINGAPORE STIR FRY* 12. frosted flake crust / rocky road sauce # 1 short-grain rice / 2 eggs sunny / FatBack bacon / scallion / sweet & spicy soy / wok-flavored TURKEY B.L.T. 14.50 oven roasted turkey / FatBack bacon / roasted tomato / * 50 BENEDICT UNO 13. avocado aioli / gruyére / pretzel bread braised short ribs / 2 soft sous-vide eggs / English muffin / Tabasco hollandaise TAVERN BURGER* 12.25 wagyu filet & prime strip / meltaway bun / BENEDICT TRES* 13.50 traditional garnishes pit ham / 2 soft sous-vide eggs / +cheese: American, blue, white cheddar, English muffin / hollandaise ghost pepper jack 1.50 +add: griddled onion, mushroom 1.50 / FatBack bacon 1.75 CHIMICHANGA 15.50 grilled chicken / cumin-roasted tomato / poblano chile TAVERN FRIES sweet onion / chipotle queso HOUSEMADE & HAND-CUT 7. 50 MAPLE FONDUE ( ) 17. 00 TUSCAN garlic / Parmesan / crushed red pepper warm maple syrup / fresh fruit / red velvet waffle / BELGIAN sea salt / roasted garlic aioli blueberry cornmeal waffle / pain perdu / grilled sausage TENNESSEE sweet potato / brown sugar / sea salt / jalapeño ketchup BUFFALO CAULIFLOWER 12.50 corn meal crust / warm blue cheese fondue EGG WHITE OMELET* 11.50 EGGROLLS 11.00 fresh mozz’ / spinach / Philly cheesesteak / chipotle queso / sambal ketchup roasted tomato / fresh fruit NACHOS 13.50 MONKEY BOWL 11.50 chile-spiked black beans / three cheese blend / jalapeño vanilla yogurt / banana / fresh berries / +add: beef short rib 6.00 “angry chicken” 5.00 orange blossom honey / almond granola “BAZOOKA” GUACAMOLE 12.50 BABY WEDGE 9. 50 / 14. 50 pistachio / goat cheese / bag o’ tortilla chips tomatoes / candied pecans / goat cheese / Alabama white vinaigrette +add: crudité 3.50 JUNK SALAD 14.50 romaine / salami / olive / pepperoncini / artichoke hearts of palm / grape tomato / cucumber / blue cheese / champagne dijon vinaigrette TAVERN CAESAR 9. 50 / 14. 50 FATBACK HICKORY SMOKED BACON 5.00 blue cheese / creamy dressing / cane syrup drizzle / toast points EGGS* (x2) 6.00 TUSCAN KALE & PARMESAN SALAD 11.00 / 16.00 TEXAS TOAST 3.50 toasted almond / currant / lemon / olive oil FARMERS’ MARKET FRUITS 5.50 +ADD ONS: GRILLED SPICY CHICKEN SAUSAGE 6.00 chicken 5.00 chile garlic shrimp 8.00 Verlasso salmon* 8.00 mahi 8.00 ahi tuna* 8.00 beef short rib 6.00 SMOKED GARLIC PORK LINKS 6.00 “WHITE TRASH HASH” 6.00 20% AUTOMATIC GRATUITY ADDED *TEMPORARILY DURING THE RECOVERY PHASES *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - coffee - - BUBBLES - FROTHY MONKEY ROASTING CO POEMA C AVA 9.00 / 45 POEMA ROSÉ BRUT ROSÉ 9.00 / 45 -BRUNCH LIBATIONS- BEV ROSÉ DRY ROSÉ / 250ml CAN 11 2-FOR-1 | EVERY DAY | 10 AM-3 PM VEUVE CLICQUOT BRUT CHAMPAGNE 129 WICKED BLOODY MARY 10.50 house-infused pepperoncini Hangar 1 / spicy bloody mary mix - WHITES - CUCUMBER MARY 10.50 BILA-HAUT ROSÉ ROSÉ / FRANCE 9. 50 / 38 house-infused cucumber Hangar 1 / spicy bloody mary mix CHATEAU ST. MICHELLE RIESLING / COLUMBIA VALLEY, WA 38 50 BLOOD + SMOKE 10. C K M O N DAV I PINOT GRIGIO / WILLOW SPRINGS, CA 8.50 / 32 Lunazul Reposado / mezcal / fresh lime / olives / bacon BEV BLANC SAUVIGNON BLANC / CALIFORNIA / 250ml CAN 11 OR 50 RED WHITE SANGRIA 9. 13 CELSIUS SAUVIGNON BLANC / MARLBOROUGH, N.Z. 10.00 / 40 house made sangria / cava bubbles CAYMUS CONUNDRUM CUVÉE / NAPA VALLEY, CA 48 00 BLOOD ORANGE MIMOSA 11. COPPOLA PRESENTS CHARDONNAY / SONOMA, CA 10.50 / 40 blood orange / cava bubbles THE DREAMING TREE CHARDONNAY / CENTRAL COAST, CA 48 50 BELLINI SPARKLE 9. EDUCATED GUESS CHARDONNAY / NAPA VALLEY, CA 50 peach nectar / orange juice / cava bubbles BEV ROSÉ 11.00 dry rosé / 250 ml can - REDS - 50 PICKERS UNPLUGGED 9.00 GNARLY HEAD PINOT NOIR / CALIFORNIA 9. / 36 grapefruit vodka soda / 12 oz can R I C K S H AW PINOT NOIR / CENTRAL COAST, CA 48 SIDURI PINOT NOIR / WILLAMETTE VALLEY, WA 69 - BEER - RED ROCK MERLOT / CALIFORNIA 9. 50 / 38 ANDELUNA MALBEC / ARGENTINA 9. 50 / 38 BUD 4.75 YAZOO DOS PERROS 5.75 BUD LIGHT 4.75 HAP & HARRY’S LAGER 6.00 SAV E D RED BLEND / CALIFORNIA 36 75 00 MILLER LITE 4. STELLA ARTOIS 6. SOUTHERN BELLE RED BLEND / MURCIA, SPAIN 60 COORS LIGHT 4.75 LAGUNITAS DAYTIME 6.00 GATO NEGRO CAB SAUVIGNON / CENTRAL VALLEY, CHILE 9. 50 / 38 MICHELOB ULTRA 4.75 ST. CHARLES PORTER 6.00 YUENGLING 4.75 BLACKBERRY FARMS SAISON 7.00 THE SHOW CAB SAUVIGNON / CENTRAL COAST, CA 12.50 / 50 75 00 PBR CAN 4. OMISSION PALE ALE 7. FRANCISCAN ESTATE CAB SAUVIGNON / NAPA VALLEY, CA 68 MODELO 5.00 MUCHACHO LAGER 7.00 BLUE MOON 5.00 TWO HEARTED ALE 7.50 CORONA 5.00 WOLFER DRY ROSE CIDER 8.00 - WHISK(E)Y - CANADIAN - TEQUILA - 00 PRICED FOR 2 OZ POUR SEAGRAMS VO 8. PRICED FOR 2 OZ POUR 00 CROWN ROYAL 9. LUNAZUL BLANCO 9. 50 MILAGRO S I LV E R 10.00 AMERICAN IRISH MILAGRO REPOSADO 10.50 50 SEAGRAMS 7 7. JAMESON 8.00 MAESTRO DOBEL 11.00 50 50 JACK DANIEL’S 9. BUSHMILL’S 10. PAT RO N S I LV E R 12.00 50 GEORGE DICKEL WHITE LABEL 10. CODIGO BLANCO 12.00 00 GENTLEMAN JACK 11. 50 SCOTCH CASAMIGOS BLANCO 12. 50 JACK DANIEL’S SINGLE BARREL 13. 00 DEWAR’S 9.00 CASAMIGOS REPOSADO 13. 00 UNCLE NEAREST 1856 14. 00 JOHNNIE WALKER RED 9.50 CORZO S I LV E R 13. JOHNNIE WALKER BLACK 9.50 CASAMIGOS AÑEJO 13.50 BOURBON MONKEY SHOULDER 12.50 CODIGO REPOSADO 14.00 OLD FORESTER 7.00 GLENLIVET 12 YEAR 13.00 CORZO REPOSADO 14.00 EVAN WILLIAMS BONDED 8.00 GLENFIDDICH 16.00 AVIÓN REPOSADO 14.00 00 FOUR ROSES YELLOW LABEL 9. 00 MACALLAN 12 YEAR 16.00 MILAGRO AÑEJO 14. MAKER’S MARK 9.50 GLENMORANGIE PORTWOOD 16.00 CODIGO ROSA 17.00 CHATTANOOGA 91 10.00 LAGAVULIN 16 YEAR 24.00 CODIGO AÑEJO 23.00 BUFFALO TRACE 10.50 MILAGRO BARREL SELECT AÑEJO 23.00 BULLEIT 10.50 AVIÓN RESERVA 44 EXTRA AÑEJO 30.00 LARCENY 10.50 - VODKA - BELLE MEADE 11.00 HANGAR 1 9.00 ANGEL’S ENVY 11.00 OLD DOMINICK 9.00 - RUM - KNOB CREEK 11.00 KETEL ONE 9.75 BACARDI 8. 50 BASIL HAYDEN 12.00 TITO’S 9.75 MYER’S DARK RUM 8. 50 WOODFORD RESERVE 13.00 BIG MACHINE 9.75 SAILOR JERRY SPICED 8. 50 FOUR ROSES SINGLE BARREL 14.00 STOLI 10.00 MALIBU 8. 50 HUDSON BABY 19.00 STOLI FLAVORS 10.00 BRUGAL EXTRA DRY 9.00 GREY GOOSE 11.00 RYE B E LV E D E R E 1 2 . 50 RITTENHOUSE 9.00 CHOPIN 12.50 BULLEIT 11.00 - GIN - KNOB CREEK 11.00 NEW AMSTERDAM 8. 50 GEORGE DICKEL 11.50 CORSAIR 8. 50 WOODFORD 14.00 MALFY ROSA 9.00 WHISTLE PIG 19.00 TANQUERAY 9.50 50 HUDSON MANHATTAN 24. 50 BOMBAY SAPPHIRE 9. Pricing excludes a Tennessee sales tax of 9.25% on all food and beverage..