Radici Fiano Di Avellino DOCG- Winebow

Radici Fiano Di Avellino DOCG- Winebow

Radici Fiano di Avellino DOCG 2014 W I N E D E S C R I P T I O N Radici means ‘roots’ in Italian, which signifies Mastroberardino’s devotion to safeguarding the indigenous varieties of ancient Irpinia. The grape Fiano was known in antiquity as “apiana” as it was noticed that bees had a particular affinity for this vine. A rare vine traditionally found near hazelnut orchards, Fiano d'Avellino appears to have adopted some of these notes into its flavor profile. The label reproduces a detail from a painting by Micozzi, which adorns the vaults of Mastroberardino's refined cellars. T A S T I N G N O T E S Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish. F O O D P A I R I N G This wine is fine as an aperitif, especially with toasted nuts, but it is also well-paired with seafood and cashew or almond chicken. V I N E Y A R D & P R O D U C T I O N I N F O Production area/appellation: Fiano di Avellino DOCG Vineyard name: The Santo Stefano del Sole vineyard Vineyard size: 25 acres Soil composition: Sandy-Loam Training method: Guyot Elevation: 1,815 feet Vines/acre: 1,600 Yield/acre: 2.4 tons Exposure: Southwestern Year vineyard planted: 2001 Harvest time: October First vintage of this wine: 1984 Bottles produced of this wine: 46,000 W I N E M A K I N G & A G I N G Varietal composition: 100% Fiano di Avellino Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 15 days Fermentation temperature: 61-64 °F Type of aging container: Stainless steel tanks Length of aging before bottling: 4 months Length of bottle aging: 3 months A N A L Y T I C A L D A T A P R O D U C E R P R O F I L E Alcohol: 13.0 % Estate owned by: Piero Mastroberardino pH level: 3.1 Winemaker: Massimo Di Renzo Residual sugar: 2.0 g/L Total acreage under vine: 785 Acidity: 6.3 g/L Estate founded: 1878 Dry extract: 23.2 g/L Winery production: 2,400,000 Bottles Region: Campania Country: Italy ©2019 · Selected & Imported by Winebow Inc., New York, NY · winebow.com.

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