Passover Palate Inside This Issue 4 PASSOVER BREAKFASTS 8 FORGET BRISKET AND SPONGE CAKE: FEAST ON SEPHARDI FOOD THIS PASSOVER 11 MIMOUNA A MOST DELICIOUS WAY TO CELEBRATE PASSOVER’S END 14 WHAT TO DO WITH LEFTOVER CHAROSET? TRY THIS CHICKEN WITH THYME RECIPE 17 RECIPES TO PLEASE THE CROWD AND DE-STRESS THE CHEF A SUPPLEMENT TO THE MARCH 19, 2020 tomertu / iStock / Getty Images Plus NAME: DEVELOPMENT CORPORATION FOR ISR; WIDTH: 9.25 IN; DEPTH: 11 IN; COLOR: BLACK PLUS ONE; AD NUMBER: 00089182 FINDING THE DESERVES A REWARD Give Gifts of ISRAEL BONDS ISRAELBONDS.COM Development Corporation for Israel This is not an offering, which can be made Harold F. Marcus, Executive Director only by prospectus. Read the prospectus Sharon Richman & Ari Sirner, Registered Representatives carefully before investing to fully evaluate the BOND WITH A NATION 1511 Walnut St., Suite 301, Philadelphia, PA 19102 risks associated with investing in Israel bonds. 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Member FINRA. israelbonds.com [email protected] Photo: Alamy 215.545.8380 • 800.752.5671 2 MARCH 19, 2020 JEWISH EXPONENT JEWISHEXPONENT.COM 2100 ARCH STREET | PHILADELPHIA, PA 19103 MAIN PHONE NUMBER: 215-832-0700 PUBLISHER’S REPRESENTATIVE LAURA FRANK GENERAL MANAGER EILEEN PURSLEY EDITOR-IN-CHIEF LIZ SPIKOL MANAGING EDITOR ANDY GOTLIEB DIGITAL EDITOR ERIC SCHUCHT STAFF WRITERS JESSE BERNSTEIN SOPHIE PANZER MATT SILVER PRODUCTION DIRECTOR ADVERTISER DIRECTORY JENNIFER PERKINS-FRANTZ American Friends Hebrew University .......................10 ART DIRECTOR STEVE BURKE Ben & Irv’s Restaurant & Delicatessen ........................18 Brandywine Senior Living ................................................13 GRAPHIC DESIGNER Carlino's Specialty Foods .................................................6 JUSTIN TICE Development Corporation for Israel............................. 2 DIRECTOR OF SALES Giant Foods .........................................................................20 SHARON SCHMUCKLER Goldstein's Funeral Home ...............................................19 ADVERTISING REPRESENTATIVES House of Kosher Supermarket .......................................14 SUSAN BARON Hymie’s Delicatessen .........................................................7 TAYLOR ORLIN McCarey’s Food Markets ...............................................17 SHARI SEITZ National Liberty Museum ..................................................3 CLASSIFIED SALES Peace Drums USA ...............................................................19 NICOLE MCNALLY Pumpernick’s Delicatessen ..............................................12 KIMBERLY SCHMIDT Rydal Park ...............................................................................9 FINANCE DIRECTOR Schlesinger’s Delicatessen ............................................... 7 MIKE COSTELLO ShopRite ..................................................................................5 Showboat Renaissance .....................................................16 Weis Markets ........................................................................15 JEWISHEXPONENT.COM JEWISH EXPONENT MARCH 19, 2020 3 Pa over Breakfa s KERI WHITE | JE FOOD COLUMNIST Coprid / iStock / Getty Images Plus / Getty / iStock Coprid WHEN IT COMES TO PASSOVER, the seder gets all the press. And for good e decision on whether to add seeds presents a divide between Sephardi reason — it is kind of the Super Bowl of holiday meals. But there are a number of other and Ashkenazi Jews. Kitniyot, which includes things like sun ower seeds, ses- meals that must be consumed during the holiday or we would get awfully hungry. ame seeds and legumes, are permitted among many Sephardim, but not in the Today we are here to talk about Passover breakfasts. Taking chametz out of Ashkenazi tradition. Depending on your background and your family custom, the “most important meal of the day” encourages some creativity. For many of use or don’t use them. us, breakfast means toast, cereal, oatmeal, a granola bar, mu ns — basically all e nuts provide plenty of he and crunch so if you avoid the seeds I promise the things that we eschew during the observance of Passover. you won’t miss them. And you can dump them in with reckless abandon the But that doesn’t mean you have to su er or starve. ere are plenty of tasty, next week. sustaining, healthy options that will keep you going until lunch while staying is recipe suggests a layering of the ingredients in a glass, which looks pretty true to the rules. but requires some e ort. I understand that mornings can be hectic, and this Yogurt o ers a great start toward a solid breakfast; you can take it in a tastes just as delicious with all of the ingredients dumped in a bowl, mixed and number of directions from sweet and fruity to vegetable-savory. Ditto “matzoh gobbled up in a hurry. scramble” — keep it super traditional with the standard matzoh brei, or be cre- ative with tasty additions. And for this week, we say toast, schmoast. Matzoh is ⅔ cup vanilla yogurt a swell substitute bed for mashed avocados, nut butters or jam. ⅔ cup fresh or dried fruit — berries, chopped apples, grapes, raisins, dates, etc. ¼ cup nuts — almonds, cashews, hazelnuts, etc. and/or seeds such as sunfl ower, YOGURT PARFAIT, SWEET pumpkin, fl axseed, chia Serves 1 1 teaspoon honey or maple syrup Sprinkle of cinnamon is o ers a basic framework, but you can get as creative as you like — or as adventurous as your pantry permits. Swap out plain or fruit- avored yogurt, In a glass or parfait bowl, layer the ingredients, starting with the ⅓-cup add whatever fruits or nuts you have on hand. I tend to avoid citrus fruits like yogurt, ⅓-cup fruit, half the nuts, a drizzle of honey and a sprinkle of cinnamon. oranges and grapefruits here because the acidity can be a little harsh with the Repeat, ending with a sprinkle of nuts, cinnamon and honey, and enjoy. tang of the yogurt, but if you like the combo, then be my guest. 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