BRUNCH BOARDS BAKED EGGS FRESH FRUIT SELECTION BAKED MUSHROOM FRITTATA assorted seasonal fruits, Di Bruno Bros. has been a proud part of the fabric of Philadelphia since 1939, sharing culinary discoveries from around the corner and around the world. Alimentari roasted mushrooms, caramelized onions, segmented citrus, and berries served continues that legacy in every sip and every bite by featuring Di Bruno Bros. products at every turn—including handmade burrata and mozzarella, housemade herbs, farm fresh eggs, fontina, fig and honey yogurt & nutella sausages and focaccia, Sicilian extra virgin olive oil, and our famous sweet and salty black lava cashews. parmigiano reggiano 9 12 BREAKFAST BREADS STARTER BRUNCH MAINS EGGS IN PURGATORY ↠ spiced pumpkin bread with tumeric rustic spicy tomato sauce, farm fresh eggs, cream cheese whip and candied pepitas parmigiano reggiano, charred tavola bread SAN MARZANO TOMATO SOUP SMOKED SALMON & AVOCADO TOAST ↠roasted grapes, whipped ricotta, 12 pickled red onion, calabrian chili, kale, black lava cashews, local honey, parmigiano reggiano, basil, radish, chives, lost bread seedy grains, BAKED EGGS & CREAMY POLENTA lost bread seedy grains rustic croutons 10 7 tricolore salad, lemon vinaigrette basil pomodoro, pesto, burrata, parmigiano, PIZZA ALLA ROMANA 14 braised short rib, charred tavola bread SEASONAL SELECTION RACLETTE & POTATO 72 hour fermented dough 14 THE HOUSE OF (GRILLED) CHEESE our featured seasonal artisan cheese hand pee wee potatoes, roasted mushrooms, PIZZA DUO selected by our mongers paired with caramelized onions, pancetta lardons, reading raclette, taleggio, butter brioche, DOLCI choose two squares seasonal jam and accompaniments table side raclette san marzano tomato dip CHOCOLATE BUDINO 13 15 13 9 whipped cream, cinnful cocoa pecans MARGHERITA QUICHE LORRAINE 7 CHEESE & CHARCUTERIE HARVEST PANZANELLA Di Bruno Bros. mozzarella, tricolore salad, lemon vinaigrette prosciutto di parma rotondo dolce, salami shaved brussels, radicchio, heirloom carrots, san marzano tomato, basil BASQUE CHEESECAKE 10 mole, quadrello di bufala, parmigiano beets, butternut squash, dried cherries, Gilda’s biscotti crumb, amarena reggiano, gorgonzola dolce paired with hazelnuts, ricotta salata, torn croutons, ITALIAN SAUSAGE & RABE PANETTONE FRENCH TOAST cherry compote violet mustard, pickled vegetables marinated whipped ricotta, broccoli rabe, amarena cherry compote, cinnful pecans, 9 maple vinaigrette olives, Di Bruno Bros. black lava cashews, fig 14 roasted garlic, locatelli honey & mascarpone whip BREAD PUDDING WAFFLE & acai honey jam CARBONARA 14 toasted hazelnuts, fior de latte gelato, 23 HOUSE CAESAR SALAD truffle and fontina spread, nutella ganache BAKED LUMACHE PASTA little gem lettuce, basil, white anchovies, herb caramelized shallots, 8 butternut crema, caramelized onions, parmigiano reggiano, rustic croutons pancetta lardons, crispy egg fontina, taleggio, toasted hazelnut gremolata 11 PIZZA BENEDICTS 12 ADD A BIT OF PROTEIN: PROSCIUTTO & PESTO prosciutto di parma / 7 tomato pie, prosciutto, SIDES THE BURRATA EXPERIENCE rotisserie chicken breast / 6 poached eggs, pesto hollandaise, CRISPY PEE WEE POTATOES/6 herb crusted salmon / 6 tricolore salad, warm blistered heirloom cherry tomatoes, lemon vinaigrette BROWN SUGAR SPICED BACON/5 Di Bruno Bros. Sicilian olive oil, toasted 17 black cracked pepper, maldon sea salt, MAPLE TURKEY SAUSAGE/4 BEVERAGE MENU SMOKED SALMON BENEDICT herb baked crostini fontina & truffle pie, arugula, lemon 14 hollandaise, tricolore salad, lemon vinaigrette *Consuming raw or undercooked meats, poultry, seafood, 17 shellfish or eggs increase your chance of foodborne illness. WINE BY THE GLASS BEER TAP SPARKLING BRUNCH Maine Lunch IPA 8 Allagash White 6 Ca’Furlan, Prosecco, NV (Veneto, Italy) 11 COCKTAILS Victory Prima Pilsner 7 Lost Abbey Serpent Stout 8 Conquilla, Cava Rosat, 2017(Penedès, Spain) 12 BUBBLY Venetian Spritz 12 BEER WHITE Aperol, Prosecco, Soda BOTTLE ● Terre Di Chieti, Pinot Grigio, tap, NV (Abruzzo, Italy) 9 Sicilian Spritz 12 Peroni 4 Maine Peeper Pale Ale 16oz 10 Mary Taylor, Sauvignon Blanc, 2018 (Bordeaux, France) 12 Solerno Blood Orange Liqueur, Prosecco Sly Fox Helles Golden Lager 5 Neshaminy Creek Imperial IPA 16oz 7 ● Domaine Chermette Beaujolais Gamay, 2018 (Burgundy, France) 12 Sbagliato 12 Duvel Belgian Golden Ale 16oz 8 Troegs Troegenator, Double Bock 6 Cappelletti, Prosecco New Holland Ichabod, Pumpkin Ale 6 Ploughman Stayman Winesap Cider 6 ROSÉ / ORANGE BLOODY Artisan’s Cellar, Zweigelt Rosé, tap, 2018 (Kamptal Valley, Austria) 10 DB Bloody Mary 13 K’s Bloody Mix + Stateside Vodka Craven Orange Wine, Pinot Gris, 2020 ( 14 Stellenbosch, South Africa) DB Pepper Shooter, Pepperoni BEVERAGES ● Bloody Maria 13 Ferrarelle Sparkling Water 25oz 5 Saratoga Spring Water 12oz 3 RED K’s Bloody Mix + El Jimador Silver Tequila San Pellegrino Aranciata/Limonata 3 Baba’s Brew Kombucha 6 Pippara, Anchovy, Manzanilla Olive Scarpetta Frico Rosso, Sangiovese 2017, tap (Tuscany, Italy) 9 Fresh Brewed Iced Tea 3 Coke, Diet Coke, Sprite, Ginger Ale 3 Domaine Chermette Beaujolais Gamay, 2018 (Burgundy, France) 12 BOOZY Cold Brew Negroni 12 Chono, Carménère, 2018 (Maule Valley, Chile) 12 Bluecoat Gin, Iris Dorado Sweet Vermouth, Alberti, Malbec, 2016, tap 10 Cappelletti, Caffe Umbria Cold Brew (Mendoza, Argentina) COFFEE BAR ● Sant’Anna Rosa 13 Caffé Umbria coffee, espresso Cocchi Rosa, Reposado, Grapefruit La Colombe hot tea.