IBERIA RESTAURANT CATERING MENU TAPAS VEGETABLES Tortilla de Patatas $18.00ea Traditional Spanish potato-onion tartlet Escalibada $22.95lb Olive oil/sherry wine vinegar marinated roasted vegetables Aceitunas $14.95lb Assorted spiced olives Almendras $19.00lb Toasted spiced almonds Pastelitos de Queso $ 6.20dz Cheedar cheese scones Champinones al Ajillo $19.00lb Grilled mushrooms, garlic-parsley olive oil Espinacas con Garbanzos (min 5#) $14.95lb Spinach w/chickpeas, garlic & Spanish paprika Rollito de Verduras (min 12) $ 5.95ea Cabbage roll stuffed w/onion, eggplant & almonds Grilled Mixed Vegetables w/sherry vinegar $ 16.95lb Habas al Granadina (min 5#) $ 24.25lb Braised artichokes w/baby broad beans SEAFOOD Pincho de Gambas y Chorizo $ 8.25ea Caraway & garlic-marinated prawns & chorizo skewer Boquerones en Vinagre $72.00lb Tiny white anchovies in vinegarette Gambas a la Plancha $32.00lb Grilled shell-on prawns w/garlic & parsley Gambas al Ajillo $37.00lb Sauteed prawns in brandy, garlic & paprika Pimento del Piquillo (min 12) $ 5.50ea Rioja pepper stuffed with Russian salad MEATS Patatas Riojanas (min 5#) $ 14.95lb Potatoes & chorizo braised in chicken stock Pan Con Jamon $ 7.75ea Country bread rubbed with tomato, topped with Iberico ham Pollo al Ajillo $ 15.95lb Chicken wings in garlic, pepper-brandy sauce Pinchitos $ 6.85ea Grilled marinated pork, beef or chicken skewers Datiles Endiablados $ 1.75ea Dates filled w/chorizo & wrapped in bacon Cantimpalitos $18.95lb Grilled paprika-garlic sausages Albondiguitas $18.50lb Little meatballs in saffron & onion sauce Cordero al Chilindron (min 5#) $24.75lb Braised lamb w/tomatoes, peppers & garlic Guiso de Ternera (min 5#) $27.75lb Braised veal with olives & carrots Empanadilla de Pollo $ 3.25ea Caramelized turnovers w/chicken Torrada de Sobrasada y Queso (min 12) $ 2.85ea Spanish garlic sausage & melted cheese toast Pollo Marbella (min 5#) $16.25lb Chicken legs & thighs braised in wine with capers olives, garlic and prunes Pollo Jerez (min 3#) $19.95lb Chicken filets sautéed w/sherry & mushrooms Chicken Curry (min 5#) $19.95lb PAELLA (serves 1 to 2) $ 25.00ea. Seafood, pork, chicken, vegetarian or combo PLATTERS Pinchitos – Skewers of grilled meats, marinated $175.00 in Morish spices. A combination of 16 chicken, 16 pork and 16 beef skewers. Empanadillas Variadas – 8 chicken, 8 chorizo, $95.00 8 tuna and 8 spinach turnovers. Tapas Extravaganza $185.00 1 pint grilled garlic mushroms, tortilla de patata, 1 pint garlic infused shrimp, pan con tomate, ham croquetas, chorizo stuffed dates wrapped in bacon, 1 lb. spiced almonds, 1 lb assorted herbed olives. Ceasar Salad Platter $95.00 Whole leaves of romaine hearts garnished with skewers of grilled chicken and grilled shrimp with Caesar dipping sauce. SALADS Ceasar Salad with homemade croutons $7.75 Creek Salad with feta and kalamata olives $9.75 DESSERTS Pan con Chocolate (serves 10 to 12) $38.00 Chocolate-studded bread pudding Frangipane Tart (min 12) Fruit tart with almond-butter crust $8.75ea Flan $6.75ea Brazo de Gitano (serves 8 to 10) $42.00 Chocolate pistachio roulade Tarte de Santiago (serves 10 to 12) $43.00 Orange almond tarte 6/19 .